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1دورية أكاديمية
المؤلفون: Goffredo E., Azzarito L., Di Taranto P., Mancini M. E., Normanno G., Didonna A., Faleo S., Occhiochiuso G., D'Attoli L., Pedarra C., Pinto P., Cammilleri G., Graci S., Sciortino S., Costa A.
المساهمون: Goffredo, E., Azzarito, L., Di Taranto, P., Mancini, M. E., Normanno, G., Didonna, A., Faleo, S., Occhiochiuso, G., D'Attoli, L., Pedarra, C., Pinto, P., Cammilleri, G., Graci, S., Sciortino, S., Costa, A.
مصطلحات موضوعية: anisaki, digestion method, edible portion, farmed fish, hysterothylacium, wild fish, animal, fisherie, fishe, food contamination, larva, nematoda, prevalence, risk assessment, seafood, Sicily, food parasitology
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30599456; info:eu-repo/semantics/altIdentifier/wos/WOS:000458470900020; volume:292; firstpage:159; lastpage:170; numberofpages:12; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11573/1353168Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85059214924
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2018.12.025Test
http://hdl.handle.net/11573/1353168Test -
2دورية أكاديمية
المؤلفون: Casalino G., Bellati A., Pugliese N., Camarda A., Faleo S., Lombardi R., Occhiochiuso G., D'onghia F., Circella E.
المساهمون: Casalino, G., Bellati, A., Pugliese, N., Camarda, A., Faleo, S., Lombardi, R., Occhiochiuso, G., D'Onghia, F., Circella, E.
مصطلحات موضوعية: Salmonella, Turtle, Wildlife, Wildlife rescue centre, Zoonosis
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34073932; info:eu-repo/semantics/altIdentifier/wos/WOS:000665497000001; volume:11; issue:6; firstpage:1529; journal:ANIMALS; https://hdl.handle.net/11586/443401Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106287087
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3دورية أكاديمية
المؤلفون: Goffredo E., Azzarito L., Di Taranto P., Mancini E. M., Normanno G., Didonna A., FALEO, SAVINA, Occhiochiuso G., D’Attoli L., Pedarra C., Pintp P., Camilleri G., Graci S., Sciortino S., Costa, Grazia Annalisa
المساهمون: Goffredo, E., Azzarito, L., Di Taranto, P., Mancini, E. M., Normanno, G., Didonna, A., Faleo, Savina, Occhiochiuso, G., D’Attoli, L., Pedarra, C., Pintp, P., Camilleri, G., Graci, S., Sciortino, S., Costa, Grazia Annalisa
العلاقة: volume:292; firstpage:159; lastpage:170; numberofpages:12; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11369/376009Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85059214924
