-
1
المؤلفون: O. D. Bakulina, M. Yu. Ivanov, S. A. Prikhod’ko, N. Yu. Adonin, M. V. Fedin
المصدر: Russian Chemical Bulletin. 70:2359-2365
مصطلحات موضوعية: General Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5a212a4dabee6a80954174ee447e623bTest
https://doi.org/10.1007/s11172-021-3353-6Test -
2دورية أكاديمية
المؤلفون: G. O. Magomedov, P. N. Savvin, I. V. Plotnikova, O. D. Bakulina
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 116-121 (2016)
مصطلحات موضوعية: anthocyanins blueberry dye, butter cream, colorimetric characteristics, antioxidant activity, higher nutritional value, Food processing and manufacture, TP368-456
العلاقة: https://www.vestnik-vsuet.ru/vguit/article/view/855Test; https://doaj.org/toc/2226-910XTest; https://doaj.org/toc/2310-1202Test; https://doaj.org/article/a4cb9330c09f4175ae0c9c10dd7bc3b1Test
الإتاحة: https://doi.org/10.20914/2310-1202-2016-1-116-121Test
https://doaj.org/article/a4cb9330c09f4175ae0c9c10dd7bc3b1Test