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1دورية أكاديمية
المؤلفون: Caroline H. Geist, Deana Hildebrand, Bryant H. Keirns, Sam R. Emerson
المصدر: Dietetics, Vol 3, Iss 2, Pp 170-178 (2024)
مصطلحات موضوعية: nutrition knowledge, nutrition literacy, sources of nutrition information, university students, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 653-659 (2023)
مصطلحات موضوعية: data quality, iso/iec 25010, nutrition information, nutrition app, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/754Test; https://doaj.org/toc/2527-3310Test; https://doaj.org/toc/2548-5741Test
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3دورية أكاديمية
المؤلفون: Hamid Moghaddasi, Leila Akbarpour, Reyhaneh Soltani
المصدر: Clinical Nutrition Open Science, Vol 52, Iss , Pp 172-178 (2023)
مصطلحات موضوعية: Nutrition information system, Nutrition decision support system, Hospital information system, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2667268523000633Test; https://doaj.org/toc/2667-2685Test
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4دورية أكاديمية
المؤلفون: Bansah, Abednego Kofi
المصدر: African Journal of Hospitality and Tourism Management; Vol. 4 No. 1 (2024): African Journal of Hospitality and Tourism Management; 45-63 ; 2704-470X ; 10.47963/ajhtm.v4i1
مصطلحات موضوعية: nutrition information, restaurant menu, university employee, food choice, training
وصف الملف: application/pdf
العلاقة: https://journal.ucc.edu.gh/index.php/ajthm/article/view/999/702Test; https://journal.ucc.edu.gh/index.php/ajthm/article/view/999Test
الإتاحة: https://doi.org/10.47963/ajhtm.v4i1.99910.47963/ajhtm.v4i1Test
https://journal.ucc.edu.gh/index.php/ajthm/article/view/999Test -
5دورية أكاديمية
المؤلفون: Marco Francesco Mazzu, Jun He, angelo baccelloni
المساهمون: Mazzù, Marco Francesco, He, Jun, Baccelloni, Angelo
مصطلحات موضوعية: Olive Oil, NutrInform Battery, Nutri-Score, Perceived congruency, Perceived credibility, Conflicting nutrition information, Front-of-Pack nutritional labels
العلاقة: volume:118; firstpage:1; lastpage:11; numberofpages:11; journal:FOOD QUALITY AND PREFERENCE; https://hdl.handle.net/11385/237998Test; https://www.sciencedirect.com/science/article/pii/S0950329324001046?via=ihubTest
الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105202Test
https://hdl.handle.net/11385/237998Test
https://www.sciencedirect.com/science/article/pii/S0950329324001046?via=ihubTest -
6دورية أكاديمية
المؤلفون: Emily Denniss, Rebecca Lindberg, Sarah A McNaughton
المصدر: Public Health Nutrition, Vol 26, Pp 1345-1357 (2023)
مصطلحات موضوعية: Nutrition information, Online nutrition environment, Information quality, Information accuracy, Systematic review, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
العلاقة: https://www.cambridge.org/core/product/identifier/S1368980023000873/type/journal_articleTest; https://doaj.org/toc/1368-9800Test; https://doaj.org/toc/1475-2727Test
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7دورية أكاديمية
المؤلفون: Megan Kreft, Brittany Smith, Daniella Hopwood, Renee Blaauw
المصدر: The South African Journal of Clinical Nutrition, Vol 0, Iss 0, Pp 1-7 (2023)
مصطلحات موضوعية: nutrition, accuracy of information, policy, social media, nutrition information, dietetics, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Souza-Monteiro, Diogo, Lowe, Ben, Fraser, Iain
المصدر: European Journal of Marketing, 2022, Vol. 56, Issue 11, pp. 2928-2958.
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9
المؤلفون: Carvalho, Inês Gomes de
مصطلحات موضوعية: Media sociais -- Social media, Nutri-Score, Front-of-package labeling systems, Nutrition information systems, Análise de sentimentos -- Sentiment analysis, Opinião pública -- Public opinion, Sistemas de informação nutricional
وصف الملف: application/pdf
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10دورية أكاديمية
المؤلفون: Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi
المصدر: International Journal of Industrial Engineering and Production Research, Vol 33, Iss 4, Pp 1-9 (2022)
مصطلحات موضوعية: nutrition claim, nutrition information, healthy food, Technology
وصف الملف: electronic resource