المؤلفون: William S. Gibson, Amy S. Ziobron, Noah E. Olson, Deborah A. Neher, Charles F. Smith, Victoria I. Holden

المصدر: Frontiers in Agronomy, Vol 6 (2024)

مصطلحات موضوعية: biostimulant, corn, microbial inoculant, nutrient bioavailability, regenerative agriculture, residue management, Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fagro.2024.1420311/fullTest; https://doaj.org/toc/2673-3218Test

الوصول الحر: https://doaj.org/article/342e8097a1624ec8bfc877df17a751b2Test

المؤلفون: Rulli, Mayra, Bergström, Ann-Kristin, Sponseller, Ryan A., Berggren, Martin

المصدر: Limnology and Oceanography BECC: Biodiversity and Ecosystem services in a Changing Climate. :1-15

مصطلحات موضوعية: Dissolved organic matter, Terrestrial dissolved organic matter, Seasonality, Nutrient bioavailability, heterotrophic bacteria, Boreal Streams, DOC, DON, DOP, Naturvetenskap, Geovetenskap och miljövetenskap, Naturgeografi, Natural Sciences, Earth and Related Environmental Sciences, Physical Geography, Geokemi, Geochemistry

الوصول الحر: https://lup.lub.lu.se/record/449b86ed-da6a-4727-9513-31040a88022aTest
http://dx.doi.org/10.1002/lno.12064Test

المؤلفون: Jing Lu, Alexandra Garzon-Garcia, Ann Chuang, Joanne Burton, Cameron Jackson, Jenny Rogers, Michael Newham, Emily Saeck, Mark Allan, Michele A. Burford

المصدر: Ecological Indicators, Vol 158, Iss , Pp 111425- (2024)

مصطلحات موضوعية: Nutrient bioavailability, Catchment erosion, Catchment restoration, Nitrogen limitation, Ecology, QH540-549.5

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1470160X23015674Test; https://doaj.org/toc/1470-160XTest

الوصول الحر: https://doaj.org/article/00226acdf08746bf96971cc5398858a4Test

المؤلفون: Serge Rezzi, Christian Nils Schwab, Yiannis Kourmpetis, Martin Kussmann, Stéphane Canarelli, Roger Darioli

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: nutrition, nutrient, nutrient bioavailability, nutrition efficiency, health, sustainability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1248895/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/b51776dc4d7946d69c4682844ab3cb30Test

المؤلفون: Muhammad Zahid Mumtaz, Maqshoof Ahmad, Hassan Etesami, Adnan Mustafa

المصدر: Frontiers in Microbiology, Vol 14 (2024)

مصطلحات موضوعية: mineral solubilizing microorganisms, phosphate solubilizing microorganisms, nutrient bioavailability, bioweathering, bioremediation, mineral-microbe interactions, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1345161/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/706f3316428c47ceb9cecc20510a6c1aTest

المؤلفون: Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang, Shugeng Wu

المصدر: Agriculture, Vol 14, Iss 2, p 256 (2024)

مصطلحات موضوعية: calcium lactate, organic element, nutrient bioavailability, egg quality, laying hens, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2077-0472/14/2/256Test; https://doaj.org/toc/2077-0472Test

الوصول الحر: https://doaj.org/article/e967baae4c494f8083400102b790fb11Test

المؤلفون: Dupont, Didier

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), https://health.adelaide.edu.auTest/

المصدر: The University of Adelaide, School of Medicine and Human Health ; https://hal.inrae.fr/hal-04299538Test ; The University of Adelaide, School of Medicine and Human Health, Nov 2023, Adelaide, Australia ; https://health.adelaide.edu.auTest/

مصطلحات موضوعية: Digestion, Food matrix structure, Nutrient bioavailability, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Adelaide, Australia

العلاقة: hal-04299538; https://hal.inrae.fr/hal-04299538Test; https://hal.inrae.fr/hal-04299538/documentTest; https://hal.inrae.fr/hal-04299538/file/Dupont_Adelaide_21112023.pdfTest

الإتاحة: https://hal.inrae.fr/hal-04299538Test
https://hal.inrae.fr/hal-04299538/documentTest
https://hal.inrae.fr/hal-04299538/file/Dupont_Adelaide_21112023.pdfTest

المؤلفون: Qian Lu, Slađana Rakita, Carmen Navarro-Guillén

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: algae, aquaculture, sustainability, nutrient bioavailability, human health, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1177886/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/24c1902c487f4324960a02eed7ac659bTest

المؤلفون: Lucian Dordai, Dorina Simedru, Oana Cadar, Anca Becze

المصدر: Foods; Volume 12; Issue 12; Pages: 2300

مصطلحات موضوعية: simulated gastrointestinal digestion, raw bars, nutrient bioavailability, digestion, absorption, plant-based diet

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Plant Foods; https://dx.doi.org/10.3390/foods12122300Test

الإتاحة: https://doi.org/10.3390/foods12122300Test

المؤلفون: Hevia, Arancha, Ruas-Madiedo, Patricia, Faria, Miguel, Angelo, Petit, Valérie, Alves, Bruna, Alvito, Paula, Arranz, Elena, Bastiaan-Net, Shanna, Corredig, Milena, Dijk, Wieneke, Dupont, Didier, Giblin, Linda, Graf, Brigitte, Anna, Kondrashina, Alina, Ramos, Helena, Ruiz, Lorena, Santos-Hernández, Marta, Soriano-Romaní, Laura, Tomás-Cobos, Lidia, Vivanco-Maroto, Santiaga, María, Recio, Isidra, Miralles, Beatriz

المساهمون: Dairy Research Institute of Asturias (IPLA- CSIC), Villaviciosa 33300 Asturias, LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciê ncias Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Nestlé Research Center, Nestlé S.A., Universidade de Lisboa = University of Lisbon = Université de Lisbonne (ULISBOA), Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisbon, Portugal, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Universidad Complutense de Madrid = Complutense University of Madrid Madrid (UCM), Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, Aarhus University Aarhus, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Teagasc Food Research Centre Fermoy, Ireland, Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, M15 6BH Manchester, H&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Cork, County Cork, LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciê ncias Journal of Agricultural and Food Chemistry pubs.acs.org/JAFC Perspective https://doi.org/10.1021/acs.jafc.3c05479Test J. Agric. Food Chem. XXXX, XXX, XXX−XXX I Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke’s Hospital, CB2 0QQ Cambridge, AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia, E46980 Paterna, institute of Food Science Research CIAL (CSIC-UAM), 28049 Madrid, institute of Food Science Research CIAL (CSIC-UAM), 28049 Madrid, Spain, https://pubs.acs.org/doi/10.1021/acs.jafc.3c05479Test#, INFOGEST

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: intestines, transepithelial transport, nutrient bioavailability, food compounds, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-04321019; https://hal.inrae.fr/hal-04321019Test; https://hal.inrae.fr/hal-04321019/documentTest; https://hal.inrae.fr/hal-04321019/file/hevia-et-al-2023-a-shared-perspective-on-in-vitro-and-in-vivo-models-to-assay-intestinal-transepithelial-transport-of.pdfTest

الإتاحة: https://doi.org/10.1021/acs.jafc.3c05479Test
https://hal.inrae.fr/hal-04321019Test
https://hal.inrae.fr/hal-04321019/documentTest
https://hal.inrae.fr/hal-04321019/file/hevia-et-al-2023-a-shared-perspective-on-in-vitro-and-in-vivo-models-to-assay-intestinal-transepithelial-transport-of.pdfTest