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1دورية أكاديمية
المؤلفون: Norma, Vázquez‐Mata1 (AUTHOR), García‐Zepeda, Rodrigo Antonio1 (AUTHOR), Mitzy Belén, Ontiveros‐Higareda2 (AUTHOR), Morales‐Guerrero, Josefina Consuelo1 (AUTHOR) josefina.moralesg@incmnsz.mx
المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jun2024, Vol. 89 Issue 6, p3384-3399. 16p.
مصطلحات موضوعية: *RICE flour, *GLUTEN-free foods, *CELIAC disease, *PASTA, *DIET, *CORN flour, *GLUTEN-free diet, *BUCKWHEAT
مصطلحات جغرافية: MEXICO
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2
المؤلفون: Nimbe Torres, Josefina C. Morales-de León, Lidia Gil-Zenteno, Ricardo Bressani, Norma Vázquez-Mata
المصدر: Journal of food science. 72(2)
مصطلحات موضوعية: Hot Temperature, Hemagglutination, Food Handling, Trypsin inhibitor, Food technology, Acetates, Hardness, Food science, Amino Acids, Legume, Plant Proteins, chemistry.chemical_classification, Phaseolus, biology, business.industry, Protein isolate, food and beverages, biology.organism_classification, Amino acid, Phaseolin, Biochemistry, chemistry, Food Technology, business, Trypsin Inhibitors, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11503bc72aaf838270396bcc4aa1012Test
https://pubmed.ncbi.nlm.nih.gov/17995831Test
