يعرض 1 - 10 نتائج من 385 نتيجة بحث عن '"Ninfali, Paolino"', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy

    المؤلفون: Antonini, Elena, ZARA, CAROLINA, Valentini, Laura, Gobbi, Pietro, Ninfali, Paolino, Menotta, Michele

    المساهمون: Antonini, Elena, Zara, Carolina, Valentini, Laura, Gobbi, Pietro, Ninfali, Paolino, Menotta, Michele

    مصطلحات موضوعية: Avena sativa L, elemental composition, Hordeum vulgare L, microstructure, phytic acid, Triticum monococcum

    وصف الملف: STAMPA

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000429130200005; volume:62; issue:1; firstpage:20; lastpage:27; numberofpages:8; journal:EUROPEAN JOURNAL OF HISTOCHEMISTRY; http://hdl.handle.net/11576/2657970Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041521211; http://www.ejh.it/index.php/ejh/article/view/2869/2753Test

    الإتاحة: https://doi.org/10.4081/ejh.2018.2869Test
    http://hdl.handle.net/11576/2657970Test
    http://www.ejh.it/index.php/ejh/article/view/2869/2753Test

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  2. 2
    دورية أكاديمية
    Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

    المؤلفون: SCARPA, EMANUELE-SALVATORE, ANTONINI, ELENA, PALMA, FRANCESCO, MARI, MICHELE, NINFALI, PAOLINO

    المساهمون: Scarpa, EMANUELE-SALVATORE, Antonini, Elena, Palma, Francesco, Mari, Michele, Ninfali, Paolino

    مصطلحات موضوعية: Apoptosi, avenanthramide, CaCo-2 colon cancer cell, cellular antioxidant activity, HepG2 liver cancer cell, vitexin-2-O-xyloside

    وصف الملف: STAMPA

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000432703000009; volume:57; issue:4; firstpage:1381; lastpage:1395; numberofpages:15; journal:EUROPEAN JOURNAL OF NUTRITION; http://hdl.handle.net/11576/2644381Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85014750995

    الإتاحة: https://doi.org/10.1007/s00394-017-1418-yTest
    http://hdl.handle.net/11576/2644381Test

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  3. 3
    دورية أكاديمية
    Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract

    المؤلفون: Torri, Luisa, Frati, Alessandra, Ninfali, Paolino, MANTEGNA, Stefano, CRAVOTTO, Giancarlo, Morini, Gabriella

    المساهمون: Torri, Luisa, Frati, Alessandra, Ninfali, Paolino, Mantegna, Stefano, Cravotto, Giancarlo, Morini, Gabriella

    مصطلحات موضوعية: Chocolate, Consumer acceptability, Green proce, Microwave-assisted steam extraction, Reduced sugar content, Stevia, Biotechnology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/27649486; info:eu-repo/semantics/altIdentifier/wos/WOS:000403231900010; volume:97; issue:8; firstpage:2346; lastpage:2352; numberofpages:7; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/2318/1634988Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84999633543; http://onlinelibrary.wiley.com/journal/10.1002Test/(ISSN)1097-0010

    الإتاحة: https://doi.org/10.1002/jsfa.8045Test
    http://hdl.handle.net/2318/1634988Test

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  4. 4
    دورية أكاديمية
    A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS

    المؤلفون: Lanza, Barbara, Panato, Anna, Valentini, Laura, Rodegher, Pamela, Bortolotti, Federica, Battistelli, Michela, Ninfali, Paolino, Gobbi, Pietro

    المساهمون: Lanza, Barbara, Panato, Anna, Valentini, Laura, Rodegher, Pamela, Bortolotti, Federica, Battistelli, Michela, Ninfali, Paolino, Gobbi, Pietro

    مصطلحات موضوعية: Table olives, olive fruit fly, autofluorescence, Azan, PAS reaction, ESEM, EDS

    وصف الملف: ELETTRONICO

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33029995; info:eu-repo/semantics/altIdentifier/wos/WOS:000579685900007; volume:64; issue:3; firstpage:1; lastpage:7; numberofpages:7; journal:EUROPEAN JOURNAL OF HISTOCHEMISTRY; http://hdl.handle.net/11562/1026522Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092683567

    الإتاحة: https://doi.org/10.4081/ejh.2020.3149Test
    http://hdl.handle.net/11562/1026522Test

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  5. 5
    دورية أكاديمية
    Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS

    المؤلفون: Ninfali, Paolino, Panato, Anna, Bortolotti, Federica, Valentini, Laura, Gobbi, Pietro

    المساهمون: Ninfali, Paolino, Panato, Anna, Bortolotti, Federica, Valentini, Laura, Gobbi, Pietro

    وصف الملف: ELETTRONICO

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000521219500001; volume:64; issue:1; firstpage:1; lastpage:10; numberofpages:10; journal:EUROPEAN JOURNAL OF HISTOCHEMISTRY; http://hdl.handle.net/11576/2673318Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85077941233; https://ejh.it/index.php/ejh/article/view/3075/2944Test

    الإتاحة: https://doi.org/10.4081/ejh.2020.3075Test
    http://hdl.handle.net/11576/2673318Test
    https://ejh.it/index.php/ejh/article/view/3075/2944Test

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  6. 6
    مؤتمر
    MICROSCOPY TECHNIQUES FOR INVESTIGATING NUTRITIONAL PROPERTIES OF CEREALS AND THEIR TRANSFORMATION INTO FOODSTUFFS

    المؤلفون: Gobbi, Pietro, Valentini, Laura, Bortolotti, Federica, Panato, Anna, Ninfali, Paolino

    المساهمون: Gobbi, Pietro, Valentini, Laura, Bortolotti, Federica, Panato, Anna, Ninfali, Paolino

    وصف الملف: ELETTRONICO

    العلاقة: ispartofbook:Istituto Lombardo - Accademia Di Scienze E Lettere - Incontri Di Studio.; firstpage:21; lastpage:39; numberofpages:19; serie:INCONTRI DI STUDIO; http://hdl.handle.net/11576/2672893Test

    الإتاحة: https://doi.org/10.4081/incontri.2018.435Test
    http://hdl.handle.net/11576/2672893Test

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  7. 7
    دورية أكاديمية
    Improvement in Botanical Standardization of Commercial Freeze-Dried Herbal Extracts by Using the Combination of Antioxidant Capacity and Constituent Marker Concentrations

    المؤلفون: Ninfali, Paolino, Gennari, Lorenzo, Biagiotti, Enrica, Cangi, Francesca, Mattoli, Luisa, Maidecchi, Anna

    المصدر: Journal of AOAC INTERNATIONAL ; volume 92, issue 3, page 797-805 ; ISSN 1060-3271 1944-7922

    مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1093/jaoac/92.3.797Test
    http://academic.oup.com/jaoac/article-pdf/92/3/797/32439832/jaoac0797.pdfTest

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  8. 8
    دورية أكاديمية
    A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis

    المؤلفون: Antonini, Elena, Iori, Renato, Ninfali, Paolino, Scarpa, Emanuele Salvatore

    المساهمون: Antonini, Elena, Iori, Renato, Ninfali, Paolino, Scarpa, Emanuele Salvatore

    وصف الملف: STAMPA

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000459975900018; volume:70; issue:7; firstpage:1159; lastpage:1165; numberofpages:7; journal:NUTRITION AND CANCER; http://hdl.handle.net/11576/2665622Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85053382426

    الإتاحة: https://doi.org/10.1080/01635581.2018.1497672Test
    http://hdl.handle.net/11576/2665622Test

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  9. 9
    دورية أكاديمية
    Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress.

    المؤلفون: RICCI, ANASTASIA, Antonini, Elena, Ninfali, Paolino

    المساهمون: Ricci, Anastasia, Antonini, Elena, Ninfali, Paolino

    مصطلحات موضوعية: antioxidant activity, extra virgin olive oil, lycopene, polyphenols, tomato sauces, vegetables and aromatic herbs

    وصف الملف: STAMPA

    العلاقة: volume:30; firstpage:37; lastpage:49; numberofpages:13; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11576/2659004Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85045305277

    الإتاحة: http://hdl.handle.net/11576/2659004Test

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  10. 10
    دورية أكاديمية
    Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

    المؤلفون: Ninfali, Paolino, Mea, Gloria, Giorgini, Samantha, Rocchi, Marco, Bacchiocca, Mara

    المصدر: British Journal of Nutrition ; volume 93, issue 2, page 257-266 ; ISSN 0007-1145 1475-2662

    الإتاحة: https://doi.org/10.1079/bjn20041327Test
    https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114505000334Test

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