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1دورية أكاديمية
المؤلفون: Ni, Z.Z., Li, J.T., Qian, X.Y., Yong, Y.D., Lv, W.D., Wang, Y.N., Zhang, S.M., Sun, H.K., Peng, G., Shao, Y., Chen, A.H.
مصطلحات موضوعية: QD01 Analytical chemistry / analitikai kémia, TX642-TX840 Food sciences / élelmiszertudomány
وصف الملف: text
العلاقة: http://real.mtak.hu/185233/1/066-article-p558.pdfTest; Ni, Z.Z. and Li, J.T. and Qian, X.Y. and Yong, Y.D. and Lv, W.D. and Wang, Y.N. and Zhang, S.M. and Sun, H.K. and Peng, G. and Shao, Y. and Chen, A.H. (2023) Optimisation of ultrasonic-assisted hot-water extraction conditions of soluble dietary fibre from Lentinula edodes and analysis of its hypolipidaemic and anti-inflammatory properties in STZ-induced diabetic mice. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 558-569. ISSN 0139-3006
الإتاحة: https://doi.org/10.1556/066.2023.00128Test
http://real.mtak.hu/185233Test/
http://real.mtak.hu/185233/1/066-article-p558.pdfTest -
2دورية
المؤلفون: Ni, Z.Z., Li, J.T., Zhang, S.M., Dong, Y.W., Liu, Q.Q., Li, M.G., Wang, Y.N.
المصدر: Acta Alimentaria; January 2023, Vol. 52 Issue: 1 p121-131, 11p
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3دورية
المؤلفون: Ni, Z.Z., Li, J.T., Qian, X.Y., Yong, Y.D., Lv, W.D., Wang, Y.N., Zhang, S.M., Sun, H.K., Peng, G., Shao, Y., Chen, A.H.
المصدر: Acta Alimentaria; January 2023, Vol. 52 Issue: 4 p558-569, 12p
