المؤلفون: Janarthanan, Gunasekaran¹, Javith, S. Mohammed Akram¹, Vignaesh, Dhanabalan², Kumar, L. Vinoth³, Nagarajan, Muralidharan³, Xavier, K.A. Martin¹, Nayak, Binaya Bhushan¹, Balange, Amjad K.

المصدر: Indian Journal of Animal Research 57(3):386-391. 2023

المؤلفون: Reddy, P Ramakrishna, K. Hajare, Nikesh, Das, Oishi, K. Balange, Ajmad, Martin Xavier, K. A., Nayak, Binaya Bhushan

المصدر: Indian Journal of Fisheries; Vol. 70 No. 4 (2023) ; 0970-6011

مصطلحات موضوعية: Indian mackerel, Halobacterium salinarium, Haloarchaea, Maturation Salt fermentation

وصف الملف: application/pdf

العلاقة: https://epubs.icar.org.in/index.php/IJF/article/view/136119/53536Test; https://epubs.icar.org.in/index.php/IJF/article/view/136119Test

الإتاحة: https://epubs.icar.org.in/index.php/IJF/article/view/136119Test

المؤلفون: Gonugodugu, Praveen Kumar, Balange, Amjad Khansaheb, Nayak, Binaya Bhushan, K. A, Martin Xavier, H, Sanath Kumar, Gudipati, Venkateshwarlu

المصدر: Fishery Technology; Vol. 59 No. 4 (2022): Fishery Technology ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: smoking, drying, fattyacids, aminoacids, quality, microbial

وصف الملف: application/pdf

العلاقة: https://epubs.icar.org.in/index.php/FT/article/view/123942/48469Test; https://epubs.icar.org.in/index.php/FT/article/view/123942Test

الإتاحة: https://epubs.icar.org.in/index.php/FT/article/view/123942Test

المؤلفون: Affarin Tinku, D M, Xavier, K.A. Martin, Nayak, Binaya Bhushan, Krishna, V. Hari, Krishna, Gopal, Balange, Amjad Khansaheb

المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 7, page 826-834 ; ISSN 1049-8850 1547-0636

الإتاحة: https://doi.org/10.1080/10498850.2021.1949653Test

المؤلفون: Javith, Mohammed Akram, Balange, Amjad Khansaheb, Xavier, Martin, Hassan, Md. Aman, Sanath Kumar, H., Nayak, Binaya Bhushan, Krishna, Gopal

المصدر: Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 4, p336-349, 14p

مصطلحات موضوعية: WHITELEG shrimp, GLUTAMIC acid, AMINO acids, ASPARTIC acid, SALINE waters, BRACKISH waters

المؤلفون: Javith, Mohammed Akram, Balange, Amjad Khansaheb, Xavier, Martin, Hassan, Md. Aman, Sanath Kumar, H., Nayak, Binaya Bhushan, Krishna, Gopal

المساهمون: ICAR NAHEP

المصدر: Journal of Culinary Science & Technology ; volume 20, issue 4, page 336-349 ; ISSN 1542-8052 1542-8044

الإتاحة: https://doi.org/10.1080/15428052.2020.1840474Test

المؤلفون: Das, Oishi, Kumar, Sanath H., Nayak, Binaya Bhushan

المساهمون: Indian Council of Agricultural Research

المصدر: LWT ; volume 117, page 108688 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2019.108688Test
https://api.elsevier.com/content/article/PII:S0023643819310308?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643819310308?httpAccept=text/plainTest

المؤلفون: Dhanabalan, Vignaesh, Balange, Amjad Khansaheb, Nayak, Binaya Bhushan, Murthy, Lakshmi Narasimha, Asha, Kurukkan Kunnath, Xavier, Martin

المصدر: Journal of Experimental Zoology India; 2020Supplement, Vol. 23, p947-951, 5p

مصطلحات موضوعية: PROTEOLYTIC enzymes, CHITIN, PEPSIN, PROTEIN hydrolysates, PAPAIN, POLLUTION, HIGH temperatures

مصطلحات جغرافية: MAHARASHTRA (India)