المؤلفون: Weinan Zhou, Benjamin Lew, Hyungsoo Choi, Kyekyoon Kim, Sayeepriyadarshini Anakk

مصطلحات موضوعية: Biochemistry, Genetics, Molecular Biology, Physiology, Pharmacology, Biotechnology, Immunology, Developmental Biology, Chemical Sciences not elsewhere classified, known signaling molecule, beneficial without many, subcutaneous fat reduced, subcutaneous fat depot, promoting fat burning, monitored adipocyte size, decrease adipocyte size, first generated cdca, endogenous bile acid, submental fat reduction, adipocyte size, submental fat, bile acid, chenodeoxycholic acid, untoward effects, single injection, natural emulsifier, mitochondrial respiration, mitochondrial function, metabolic diseases, localized delivery

العلاقة: https://figshare.com/articles/journal_contribution/Chenodeoxycholic_Acid-Loaded_Nanoparticles_Are_Sufficient_to_Decrease_Adipocyte_Size_by_Inducing_Mitochondrial_Function/25091699Test

الإتاحة: https://doi.org/10.1021/acs.nanolett.3c04352.s001Test
https://figshare.com/articles/journal_contribution/Chenodeoxycholic_Acid-Loaded_Nanoparticles_Are_Sufficient_to_Decrease_Adipocyte_Size_by_Inducing_Mitochondrial_Function/25091699Test

المؤلفون: Lingfeng Du, Chunfang Ma, Bingnan Liu, Wei Liu, Yue Zhu, Zuhua Wang, Teng Chen, Luqi Huang, Yuxin Pang

المصدر: Molecules, Vol 29, Iss 9, p 1994 (2024)

مصطلحات موضوعية: Blumea balsamifera oil, nanoemulsions, natural emulsifier, wound healing, network pharmacology, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/29/9/1994Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/2396497ed4394afe875be96f7368a458Test

المؤلفون: Peixuan LÜ, Yonghong LIAO, Xiaohong ZHOU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 265-271 (2022)

مصطلحات موضوعية: soybean protein isolate hydrolysates, ultra-high pressure homogenization, nanoemulsions, particle size, stability, natural emulsifier, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/7e778d6738234d35a70c45e18ed5f4a3Test

المؤلفون: Siqi Zhao, Ziyi Wang, Xuefei Wang, Baohua Kong, Qian Liu, Xiufang Xia, Haotian Liu

المصدر: Foods, Vol 12, Iss 17, p 3183 (2023)

مصطلحات موضوعية: nanoemulsion, natural emulsifier, stability, oregano essential oil, encapsulation efficiency, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/17/3183Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/d87474eb385245bc8538a7477316a3ebTest

المؤلفون: Sílvia Baptista, Filomena Freitas

المصدر: Molecules, Vol 27, Iss 22, p 7759 (2022)

مصطلحات موضوعية: polysaccharide, FucoPol, natural emulsifier, oil-in-water emulsion, experimental design, cosmetics, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/27/22/7759Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/75adf29d794f46b99153e26701746a29Test

المؤلفون: Baptista, Sílvia, Freitas, Filomena

المساهمون: DQ - Departamento de Química, UCIBIO - Applied Molecular Biosciences Unit

مصطلحات موضوعية: cosmetics, experimental design, FucoPol, natural emulsifier, oil-in-water emulsion, polysaccharide, rheology, texture, Analytical Chemistry, Chemistry (miscellaneous), Molecular Medicine, Pharmaceutical Science, Drug Discovery, Physical and Theoretical Chemistry, Organic Chemistry, SDG 9 - Industry, Innovation, and Infrastructure

العلاقة: Funding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04378%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0140%2F2020/PT; PURE: 86008679; PURE UUID: 94a37b32-3647-4a6a-860e-6c7285b51499; Scopus: 85142940727; WOS: 000887373600001; PubMed: 36431860; PubMedCentral: PMC9695255; ORCID: /0000-0002-9430-4640/work/156015215; http://hdl.handle.net/10362/165281Test; https://doi.org/10.3390/molecules27227759Test

الإتاحة: https://doi.org/10.3390/molecules27227759Test
http://hdl.handle.net/10362/165281Test

المؤلفون: Andrade, Luan Alberto, Nunes, Cleiton Antônio, Pereira, Joelma

المساهمون: CNPq, Capes e Fapemig

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 37, n. 2 (2019): ; 19839774 ; 0102-0323 ; 10.5380/bceppa.v37i2

مصطلحات موضوعية: Ciência dos Alimentos - química e análise de alimentos, Colocasia esculenta, Minerals, Monosaccharides, Natural Emulsifier, Taro Rhizome

جغرافية الموضوع: Ciência dos Alimentos, cronológica

الوقت: Ciência dos Alimentos

وصف الملف: application/pdf

العلاقة: https://revistas.ufpr.br/alimentos/article/view/78875/45126Test; https://revistas.ufpr.br/alimentos/article/downloadSuppFile/78875/47130Test; https://revistas.ufpr.br/alimentos/article/view/78875Test

الإتاحة: https://doi.org/10.5380/bceppa.v37i2.78875Test
https://doi.org/10.5380/bceppa.v37i2Test
https://revistas.ufpr.br/alimentos/article/view/78875Test

المؤلفون: Nathália S. A. A. Marques, Israel G. Sales da Silva, Davi L. Cavalcanti, Patrícia C. S. V. Maia, Vanessa P. Santos, Rosileide F. S. Andrade, Galba M. Campos-Takaki

المصدر: Biomolecules; Volume 10; Issue 3; Pages: 365

مصطلحات موضوعية: natural emulsifier, agro-industrial waste, toxicity, emulsifying activity, anionic emulsifier

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural and Bio-inspired Molecules; https://dx.doi.org/10.3390/biom10030365Test

الإتاحة: https://doi.org/10.3390/biom10030365Test

المؤلفون: Shimada, Robson Takeshi

مرشدي الرسالة: Petri, Denise Freitas Siqueira

مصطلحات موضوعية: Complexação, Complexation, Emulsion stability, Emulsionante natural, Estabilidade de emulsão, Hidroxipropil metilcelulose, Hydroxypropyl methylcellulose, Natural emulsifier, Spirulina

وصف الملف: application/pdf

الإتاحة: http://www.teses.usp.br/teses/disponiveis/46/46136/tde-22082017-101321Test/

المؤلفون: Rawiwan Limwachirakhom

مصطلحات موضوعية: Natural emulsifier, Lysophospholipids, Fish oil reduction, Growth performance, Digestive enzymes activity, Villus height, Pacific white shrimp

الإتاحة: https://doi.org/10.14458/rsu.res.2024.34Test