نتائج البحث - "Natalie H. Chapman"

المساهمون: University of Nottingham, UK (UON), Syngenta France, Appl Stat Solut, Partenaires INRAE, Sch Life Sci, La Trobe University, Campden BRI, Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de la Recherche Agronomique (INRA), Southern Cross University (SCU), Syngenta Ltd, UK Biotechnology and Biological Sciences Research Council [BB/D00103X, BB/G02491X], Syngenta, European Solanaceae Integrated Project EUSOL [Food-CT-2006-016214]

المصدر: Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2012, 159 (4), pp.1644-1657. ⟨10.1104/pp.112.200634⟩

مصطلحات موضوعية: 0106 biological sciences, Candidate gene, Physiology, [SDV]Life Sciences [q-bio], Quantitative Trait Loci, Population, INTROGRESSION LINES, TEXTURE, Locus (genetics), Plant Science, Biology, Quantitative trait locus, 01 natural sciences, Chromosomes, Plant, CANDIDATE GENES, PENNELLII, 03 medical and health sciences, Solanum lycopersicum, Gene mapping, Gene Expression Regulation, Plant, Genetics, Genomics, and Molecular Evolution, Genetics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, education, Base Pairing, Gene, Genetic Association Studies, GENE-EXPRESSION, 030304 developmental biology, Recombination, Genetic, 2. Zero hunger, 0303 health sciences, education.field_of_study, Models, Genetic, LYCOPERSICON-ESCULENTUM, BACKCROSS QTL ANALYSIS, Chromosome Mapping, food and beverages, Epistasis, Genetic, ETHYLENE, Phenotype, Genetic marker, Fruit, FRESH-MARKET TOMATO, Epistasis, RIPENING-INHIBITOR, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f751c3b4f5d22e0ed148d4f8ed5716bTest
https://doi.org/10.1104/pp.112.200634Test

6

Genetic improvement of tomato by targeted control of fruit softening

المصدر: Nature biotechnology. 34(9)

وصف الملف: application/pdf; PDF

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17909c279a99e98ae5cf5851493f5ed4Test
https://pubmed.ncbi.nlm.nih.gov/27454737Test

7

A DEMETER-like DNA demethylase governs tomato fruit ripening

المساهمون: Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Fondation Jean Dausset - Centre d’Étude du Polymorphisme Humain, Génomique et Biotechnologie des Fruits (GBF), Institut National de la Recherche Agronomique (INRA)-École nationale supérieure agronomique de Toulouse [ENSAT]-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées, Hangzhou Normal University, University of Nottingham, UK (UON), Boyce Thompson Institute [Ithaca], Commissariat à l'Energie Atomique et aux énergies alternatives - CEA (FRANCE), Cornell University (USA), Institut National Polytechnique de Toulouse - INPT (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE), University of Nottingham (UNITED KINGDOM), University of Warwick (UNITED KINGDOM), Fondation Jean Dausset - Centre d’Etude du Polymorphisme Humain - CEPH (FRANCE), Hangzhou Normal University - HZNU (CHINA), Université de Bordeaux (FRANCE), Laboratoire Epigénétique et Environnement - LEE (Evry,France), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)

المصدر: Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2015, 112 (34), pp.10804-9. ⟨10.1073/pnas.1503362112⟩
Proceedings of the National Academy of Sciences of the United States of America 34 (112), 10804-9. (2015)

مصطلحات موضوعية: DNA, Plant, fruit ripening, Biology, tomato, Genes, Plant, Tomato, DNA Glycosylases, DNA glycosylase lyase, active DNA demethylation, epigenetic, physiologie végétale, chemistry.chemical_compound, Solanum lycopersicum, Gene Expression Regulation, Plant, Génétique des plantes, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Epigenetics, Gene, Plant Proteins, Demethylation, 2. Zero hunger, Genetics, Vegetal Biology, Multidisciplinary, fungi, Epigenetic, food and beverages, Ripening, DNA Methylation, Biological Sciences, Fruit ripening, Plants, Genetically Modified, Cell biology, DNA demethylation, chemistry, Fruit, développement du fruit, DNA methylation, biology.protein, Demethylase, RNA Interference, Active DNA demethylation, Biologie végétale, Sciences agricoles, DNA