المؤلفون: Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh

المصدر: Foods, Vol 11, Iss 7, p 926 (2022)

مصطلحات موضوعية: infant formula, processing, plant-based proteins, mammalian milk-based proteins, alternative infant formula, cow’s milk allergy, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/7/926Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/87fc232ed7e2401294f8d2196dd2edafTest

المؤلفون: Natalia Zofia Maryniak, Egon Bech Hansen, Anne-Sofie Ravn Ballegaard, Ana Isabel Sancho, Katrine Lindholm Bøgh

المصدر: Nutrients, Vol 10, Iss 12, p 1903 (2018)

مصطلحات موضوعية: food allergy, cow’s milk, camel milk, infant formula, animal models, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/10/12/1903Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/be0ad6ef21f94a68b61b604fdb895d4bTest

المؤلفون: Jeppe Madura Larsen, Anne‐Sofie Ravn Ballegaard, Angela Serrano Dominguez, Nanna Jordahn Kristoffersen, Natalia Zofia Maryniak, Arielle Vallee Locke, Sahar Kazemi, Michelle Epstein, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Larsen, J M, Ballegaard, A-S R, Dominguez, A S, Kristoffersen, N J, Maryniak, N Z, Locke, A V, Kazemi, S, Epstein, M, Madsen, C B & Bøgh, K L 2023, ' The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model ', Contact Dermatitis, vol. 88, no. 2, pp. 109-119 . https://doi.org/10.1111/cod.14233Test

مصطلحات موضوعية: Food allergy, Wheat, Immunology and Allergy, Skin inflammation, Animal model, Dermatology, Oral tolerance, Skin barrier dysfunction, Skin sensitization, Gluten

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42f81677a69e4e31c8357e1caf9d391Test
https://pubmed.ncbi.nlm.nih.gov/36221232Test

المؤلفون: Natalia Zofia Maryniak, Mette Halkjær Stage, Anne‐Sofie Ravn Ballegaard, Ana Isabel Sancho, Egon Bech Hansen, Katrine Lindholm Bøgh

المصدر: Maryniak, N Z, Stage, M H, Ballegaard, AS R, Sancho, A I, Hansen, E B & Bøgh, K L 2023, ' Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats ', Molecular Nutrition and Food Research, vol. 67, no. 2, 2200359 . https://doi.org/10.1002/mnfr.202200359Test

مصطلحات موضوعية: Cow’s milk allergy, Food allergy, Camel milk, Infant formula, Allergy prevention, Animal model, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53bd62e99068778b942cf6ed672c211fTest
https://doi.org/10.1002/mnfr.202200359Test

المؤلفون: Shanna Bastiaan-Net, Martin Schwarzer, Jolanda H. M. van Bilsen, Mario Noti, Laure Castan, Nicole de Wit, Marie Bodinier, Sahar Kazemi, Carine Blanchard, Michelle M. Epstein, Liam O'Mahony, Hana Kozakova, Grégory Bouchaud, Natalia Zofia Maryniak, Robert Głogowski, Joost J. Smit, Katrine Lindholm Bøgh

المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National Food Institute, Technical University of Denmark [Lyngby] (DTU), Medizinische Universität Wien = Medical University of Vienna, Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Dept Microbiol, Cork, Ireland, Institute for Risk Assessment Sciences, Utrecht University [Utrecht], TNO, Consultant, Warsaw University of Life Sciences (SGGW), Institute of Microbiology, Czech Academy of Sciences [Prague] (CAS), University of Bern, Wageningen Food & Biobased Research, Wageningen University and Research [Wageningen] (WUR), COST ActionEuropean Cooperation in Science and Technology (COST) [FA1402], Bastiaan-Net, Shanna

المصدر: Allergy, 2, 75, 289-301
Allergy 75 (2020) 2
Allergy
Allergy, Wiley, 2019, 75 (2), pp.289-301. ⟨10.1111/all.13943⟩
Allergy, 75(2), 289-301
Castan, L, Bøgh, K L, Maryniak, N Z, Epstein, M M, Kazemi, S, O'Mahony, L, Bodinier, M, Smit, J J, van Bilsen, J H M, Blanchard, C, Głogowski, R, Kozáková, H, Schwarzer, M, Noti, M, de Wit, N, Bouchaud, G & Bastiaan-Net, S 2020, ' Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? ', Allergy, vol. 75, no. 2, pp. 289-301 . https://doi.org/10.1111/all.13943Test
Allergy, 1-13. (2019)

مصطلحات موضوعية: 0301 basic medicine, T-Lymphocytes, Review Article, Body Temperature, Allergic sensitization, Mice, 0302 clinical medicine, prevention, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Immunology and Allergy, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, Review Articles, 2. Zero hunger, [SDV.BA]Life Sciences [q-bio]/Animal biology, animal models, 3. Good health, Animal models, Phenotype, Health & Consumer Research, Risk analysis (engineering), Cytokines, Risk assessment, Food Hypersensitivity, Prevention, biomarkers, food allergy, Immunology, Mice, Inbred Strains, 03 medical and health sciences, SDG 3 - Good Health and Well-being, In vivo, Food allergy, Food supply, medicine, Animals, SDG 2 - Zero Hunger, VLAG, Food, Health & Consumer Research, business.industry, Immunoglobulin E, medicine.disease, Disease Models, Animal, 030104 developmental biology, Dietary protein, 030228 respiratory system, Food, Immunoglobulin G, business, Ex vivo, Biomarkers

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dca8aacef1acc6d416119305be77350Test
http://resolver.tudelft.nl/uuid:22b14adc-fb50-401c-985c-c57394758d49Test

المؤلفون: Ana Isabel Sancho, Anne-Sofie Ravn Ballegaard, Katrine Lindholm Bøgh, Egon Bech Hansen, Natalia Zofia Maryniak

المصدر: Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1903 (2018)
Maryniak, N Z, Hansen, E B, Ravn Ballegaard, A-S, Sancho Vega, A I & Bøgh, K L 2018, ' Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats ', Nutrients, vol. 10, no. 12, 1903 . https://doi.org/10.3390/nu10121903Test

مصطلحات موضوعية: endocrine system, Camelus, Low protein, Breastfeeding, Enzyme-Linked Immunosorbent Assay, lcsh:TX341-641, Milk allergy, camel milk, Biology, Article, cow’s milk, 03 medical and health sciences, fluids and secretions, 0302 clinical medicine, Food allergy, Casein, medicine, Camel milk, Animals, Computer Simulation, TX341-641, Food science, food allergy, Nutrition and Dietetics, Nutrition. Foods and food supply, 0402 animal and dairy science, food and beverages, Hypoallergenic, infant formula, 04 agricultural and veterinary sciences, Allergens, medicine.disease, 040201 dairy & animal science, animal models, Rats, Disease Models, Animal, Milk, 030228 respiratory system, Infant formula, Immunoglobulin G, Cattle, Electrophoresis, Polyacrylamide Gel, Milk Hypersensitivity, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e0080c4854501745b53aad7101555eTest

المؤلفون: Charlotte Bernhard Madsen, Natalia Zofia Maryniak, Anne-Sofie Ravn Ballegaard, Larsen, Katrine Lindholm Bøgh

المصدر: Journal of Allergy and Clinical Immunology. 143:AB434

مصطلحات موضوعية: Computer science, Immunology, medicine, Immunology and Allergy, Inflammation, medicine.symptom, Oral tolerance

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dbeb5d4703c2a743333c2a9ea21472adTest
https://doi.org/10.1016/j.jaci.2018.12.983Test