المؤلفون: Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

المساهمون: Oteri, Marianna, Bartolomeo, Giovanni, Rigano, Francesca, Aspromonte, Juan, Trovato, Emanuela, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi, Beccaria, Marco

مصطلحات موضوعية: chia seed oil, essential fatty acids, lipidomic, chromatographic techniques, NanoLC-EI-MS, mass spectrometry, minor lipid compounds, ω3 fatty acids, nutritional indices

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000911103000001; volume:12; issue:1; firstpage:23-1; lastpage:23-21; numberofpages:21; journal:FOODS; https://hdl.handle.net/11392/2500642Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145916032; https://www.mdpi.com/2304-8158/12/1/23Test

الإتاحة: https://doi.org/10.3390/foods12010023Test
https://hdl.handle.net/11392/2500642Test
https://www.mdpi.com/2304-8158/12/1/23Test

المؤلفون: Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

المصدر: Foods, Vol 12, Iss 1, p 23 (2022)

مصطلحات موضوعية: chia seed oil, essential fatty acids, lipidomics, chromatographic techniques, NanoLC-EI-MS, mass spectrometry, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/1/23Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/81485b8b84ff4b5481008a226520e5b6Test

المؤلفون: Oteri M., Bartolomeo G., Rigano F., Aspromonte J., Trovato E., Purcaro G., Dugo P., Mondello L., Beccaria M.

المساهمون: Oteri, M., Bartolomeo, G., Rigano, F., Aspromonte, J., Trovato, E., Purcaro, G., Dugo, P., Mondello, L., Beccaria, M.

مصطلحات موضوعية: chia seed oil, chromatographic technique, essential fatty acid, lipidomic, mass spectrometry, minor lipid compound, NanoLC-EI-MS, nutritional indice, ω3 fatty acids

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36613240; info:eu-repo/semantics/altIdentifier/wos/WOS:000911103000001; volume:12; issue:1; firstpage:23; lastpage:43; numberofpages:21; journal:FOODS; https://hdl.handle.net/11570/3248675Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145916032

الإتاحة: https://doi.org/10.3390/foods12010023Test
https://hdl.handle.net/11570/3248675Test

المؤلفون: Giorgia Purcaro, Angela Mauceri, Luigi Mondello, Ambrogina Albergamo, Salvatore Fasulo, Francesca Rigano

المصدر: The Science of the total environment. 571

مصطلحات موضوعية: Pollution, Environmental Engineering, media_common.quotation_subject, Environmental pollution, 010501 environmental sciences, Fatty Acids, Nonesterified, 01 natural sciences, Mass Spectrometry, Environmental Chemistry, Animals, Free fatty acids (FFAs), Bioindicator, Biomonitoring, Environmental pollution, Free fatty acids (FFAs), M. galloprovincialis, NanoLC-EI-MS, M. galloprovincialis, Waste Management and Disposal, NanoLC-EI-MS, 0105 earth and related environmental sciences, media_common, chemistry.chemical_classification, Mytilus, biology, Bioindicator, Chemistry, 010401 analytical chemistry, Fatty acid, Mussel, biology.organism_classification, 0104 chemical sciences, Lipotoxicity, Italy, Environmental chemistry, Biomonitoring, Gas chromatography–mass spectrometry, Biomarkers, Water Pollutants, Chemical, Polyunsaturated fatty acid, Chromatography, Liquid, Environmental Monitoring

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b95972b45b78f2f8f810a07dcbac4fTest
https://pubmed.ncbi.nlm.nih.gov/27453141Test

المؤلفون: ALBERGAMO, AMBROGINA, RIGANO, FRANCESCA, Purcaro, Giorgia, MAUCERI, Angela Rita, FASULO, Salvatore, MONDELLO, Luigi

المساهمون: Albergamo, Ambrogina, Rigano, Francesca, Purcaro, Giorgia, Mauceri, Angela Rita, Fasulo, Salvatore, Mondello, Luigi

مصطلحات موضوعية: Bioindicator, Biomonitoring, Environmental pollution, Free fatty acids (FFAs), M. galloprovincialis, NanoLC-EI-MS

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/27453141; info:eu-repo/semantics/altIdentifier/wos/WOS:000383930400096; volume:571; firstpage:955; lastpage:962; numberofpages:8; journal:SCIENCE OF THE TOTAL ENVIRONMENT; http://hdl.handle.net/11570/3104210Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84978959428; https://www.sciencedirect.com/science/article/abs/pii/S0048969716315285?via=ihubTest

الإتاحة: https://doi.org/10.1016/j.scitotenv.2016.07.082Test
http://hdl.handle.net/11570/3104210Test
https://www.sciencedirect.com/science/article/abs/pii/S0048969716315285?via=ihubTest

المؤلفون: Albergamo, A., Rigano, F., Purcaro, Giorgia, Mauceri, A., Fasulo, S., Mondello, L.

المصدر: Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects. Science of the Total Environment, 571 , 955-962.Elsevier B.V. (2016).

مصطلحات موضوعية: Bioindicator, Biomonitoring, Environmental pollution, Free fatty acids (FFAs), M. galloprovincialis, NanoLC-EI-MS, Biomarkers, Ionization of liquids, Liquid chromatography, Marine pollution, Mass spectrometry, Molluscs, Nanotechnology, Phase separation, Pollution, Environmental pollutions, Free fatty acid, Nano-LC, Fatty acids, Article, Italy, Mytilus galloprovincialis, Mytilus, Animals, Chromatography, Liquid, Environmental Monitoring, Nonesterified, Water Pollutants, Chemical

العلاقة: https://orbi.uliege.be/handle/2268/231713Test

الإتاحة: https://orbi.uliege.be/handle/2268/231713Test