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1دورية أكاديمية
المؤلفون: KHAN, Muhammad Kashif Iqbal, GHAURI, Yasir Mahmood, ALVI, Tayyaba, AMIN, Usman, KHAN, Muhammad Issa, NAZIR, Akmal, SAEED, Farhan, AADIL, Rana Muhammad, NADEEM, Muhammad Tahir, BABU, Irrum, MAAN, Abid Aslam
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: fenugreek, microwave, bioactive compounds, drying time, energy consumption
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Munir, Haroon, Alam, Hamza, Nadeem, Muhammad Tahir, Almalki, Riyadh S., Arshad, Muhammad Sajid, Suleria, Hafiz Ansar Rasul
المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177
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3دورية أكاديمية
المؤلفون: Shabbir, Iqra, Al-Asmari, Fahad, Saima, Hafiza, Nadeem, Muhammad Tahir, Ambreen, Saadia, Kasankala, Ladislaus Manaku, Khalid, Muhammad Zubair, Rahim, Muhammad Abdul, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel
مصطلحات موضوعية: Antioxidant, Chemical composition, Lactic acid bacteria (LAB), Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, Microbiological quality, Physicochemical, Sensory analysis, Yakult-like fermented skimmed milk drink
العلاقة: http://hdl.handle.net/10400.14/43035Test; 85175058912; PMC10608993; 001099455000001
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4دورية أكاديمية
المؤلفون: Sadiq, Anam, Arshad, Muhammad Sajid, Amjad, Roshaan Bint, Munir, Haroon, Rohi, Madiha, Khalid, Waseem, Nadeem, Muhammad Tahir, Suleria, Hafiz Ansar Rasul
المصدر: Food Science & Nutrition ; volume 11, issue 8, page 4485-4501 ; ISSN 2048-7177 2048-7177
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5دورية أكاديمية
المؤلفون: Maqbool, Zahra, Tahir, Hafiza Saima, Nadeem, Muhammad Tahir, Ahmad, Rabia Shabir, Yasmin, Adeela, Khalid, Waseem, Asar, Turky Omar, Al-Sameen, Mayada Ahmad
المصدر: International Journal of Food Properties ; volume 26, issue 1, page 2627-2641 ; ISSN 1094-2912 1532-2386
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6دورية أكاديمية
المؤلفون: Khalid, Waseem, Ikram, Ali, Nadeem, Muhammad Tahir, Arshad, Muhammad Sajid, Rodrigues, Sarah de Oliveira, Pagnossa, Jorge Pamplona, Al-Farga, Ammar, Chamba, Moses Vernonxious Madalitso, Batiha, Gaber El-Saber, Koraqi, Hyrije
المصدر: Journal of Food Processing & Preservation; 12/6/2023, p1-12, 12p
مصطلحات موضوعية: KALE, COLE crops, MICROWAVE cooking, COOKING, NUTRITIONAL value, BIOACTIVE compounds
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7دورية أكاديمية
المؤلفون: KHAN,Muhammad Kashif Iqbal, GHAURI,Yasir Mahmood, ALVI,Tayyaba, AMIN,Usman, KHAN,Muhammad Issa, NAZIR,Akmal, SAEED,Farhan, AADIL,Rana Muhammad, NADEEM,Muhammad Tahir, BABU,Irrum, MAAN,Abid Aslam
المصدر: Food Science and Technology n.ahead 2021
مصطلحات موضوعية: fenugreek, microwave, bioactive compounds, drying time, energy consumption
وصف الملف: text/html
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8دورية أكاديمية
المصدر: Review of Education, Administration & Law; Vol. 4 No. 3 (2021): Review of Education, Administration and Law (REAL); 659-673 ; 2708-3667 ; 2708-1788 ; 10.47067/real.v4i3
مصطلحات موضوعية: Conflict Resolution, Strategies, Head Teachers, Teachers, Secondary Level
وصف الملف: application/pdf
العلاقة: http://real.spcrd.org/index.php/real/article/view/184/186Test; http://real.spcrd.org/index.php/real/article/view/184Test
الإتاحة: https://doi.org/10.47067/real.v4i3.184Test
https://doi.org/10.47067/real.v4i3Test
http://real.spcrd.org/index.php/real/article/view/184Test -
9دورية أكاديمية
المؤلفون: Khalid, Anam, Sohaib, Muhammad, Nadeem, Muhammad Tahir, Saeed, Farhan, Imran, Ali, Imran, Muhammad, Afzal, Muhammad Inam, Ramzan, Sana, Nadeem, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid
المصدر: Food Science & Nutrition ; volume 9, issue 3, page 1271-1281 ; ISSN 2048-7177 2048-7177
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10دورية أكاديمية
المؤلفون: Abbas, Munawar, Saeed, Farhan, Arshad, Muhammad Umair, Nadeem, Muhammad Tahir, Bader-Ul-Ain, Huma, Hassan, Zohaib, Suleria, Hafiz Ansar Rasul
المصدر: Nutrition & Food Science, 2018, Vol. 48, Issue 3, pp. 397-405.