المؤلفون: Llauradó Calero, Eudald

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

مرشدي الرسالة: Tous Closa, Núria

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: ácids grassos n-3, nutrició porcina, oxilipines, n-3 fatty acids, swine nutrition, oxylipins, Ciències

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/688823Test

المؤلفون: Qiaoyu Shi, Xiuqin Fan, Mengyi Yang, Tiantian Tang, Rui Wang, Ping Li, Kemin Qi

المصدر: Food Frontiers, Vol 5, Iss 2, Pp 535-557 (2024)

مصطلحات موضوعية: brown adipose tissue, gut microbiota, n‐3 fatty acids, nonalcoholic fatty liver disease, paternal programming, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2643-8429Test

الوصول الحر: https://doaj.org/article/c6a72f7b18ae4e37b772bbe0fc65dd75Test

المؤلفون: Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100416- (2024)

مصطلحات موضوعية: Chia seeds, Chicken meat, n-3 fatty acids, EPA, DHA, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502224000295Test; https://doaj.org/toc/2772-5022Test

الوصول الحر: https://doaj.org/article/6c3b55e2f1ff4c7db4a9aa94b9f4e8a0Test

المؤلفون: Vítor, Ana Cristina Martins de Miranda

المساهمون: Bessa, Rui José Branquinho de, Alves, Susana Paula Almeida, Huws, Sharon Ann, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Nannochloropsis oceanica, Biohydrogenation, Long-chain n-3 fatty acids, Ruminants, Biohidrogenação, Ácidos gordos polinsaturados de cadeia longa ómega-3, Ruminantes

وصف الملف: application/pdf

العلاقة: Vítor ACMM. 2023. Strategies for the protection of Eicosapentaenoic acid (EPA) from the ovine rumen microbiota using Nannochloropsis oceanica [dissertation]. Lisboa: FMV-Universidade de Lisboa

الإتاحة: http://hdl.handle.net/10400.5/29501Test

المؤلفون: Pinchao López, Juan Camilo, Viteri Álava, Clemencia del Socorro

المصدر: @limentech, Ciencia y Tecnología Alimentaria; Vol. 22 No. 1 (2024) ; @limentech, Ciencia y Tecnología Alimentaria; Vol. 22 Núm. 1 (2024) ; @limentech, Ciencia y Tecnología Alimentaria; Vol. 22 N.º 1 (2024) ; 2711-3035 ; 1692-7125

مصطلحات موضوعية: ácidos grasos n -3, alimento funcional, matriz alimentaria, microalgas, microencapsulamiento, N-3 fatty acids, Functional food, Food matrix, Microalgae, Microencapsulation

وصف الملف: application/pdf

العلاقة: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2861/6019Test; https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2861Test

الإتاحة: https://doi.org/10.24054/limentech.v22i1.2861Test
https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2861Test

المؤلفون: Amirhossein Ramezani Ahmadi, Fatemeh Shirani, Behnazi Abiri, Mansoor Siavash, Sasan Haghighi, Mojtaba Akbari

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: n-3 fatty acids, polyunsaturated fatty acids, PUFA, PPAR, fibroblast growth regulatory factor, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1202688/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/30be3da067114d22a4db4bfe50a9c642Test

المؤلفون: Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

المصدر: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)

مصطلحات موضوعية: Polyunsaturated fatty acid, n-6 Fatty acids, n-3 Fatty acids, Postprandial metabolism, Hypertriglyceridemia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2213453022002609Test; https://doaj.org/toc/2213-4530Test

الوصول الحر: https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027Test

المؤلفون: Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)

مصطلحات موضوعية: linseed, sunflower seed, n-3 fatty acids, nutritional indices, sensory properties, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1594-4077Test; https://doaj.org/toc/1828-051XTest

الوصول الحر: https://doaj.org/article/253563155cf44d25894784c9b2c373cbTest

المؤلفون: Felson, DT, Misra, D, LaValley, M, Clancy, M, Chen, X, Lichtenstein, A, Matthan, N, Torner, J, Lewis, CE, Nevitt, MC

المصدر: Osteoarthritis and Cartilage. 29(7)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Clinical Sciences, Clinical Research, Osteoarthritis, Nutrition, Chronic Pain, Prevention, Pain Research, Aging, Arthritis, 2.1 Biological and endogenous factors, Aetiology, Musculoskeletal, Aged, Fatty Acids, Female, Humans, Longitudinal Studies, Magnetic Resonance Imaging, Male, Middle Aged, Osteoarthritis, Knee, X-Rays, Knee osteoarthritis, n-3 fatty acids, Saturated fatty acids, Pain, Cartilage, Biomedical Engineering, Human Movement and Sports Sciences, Arthritis & Rheumatology, Clinical sciences, Sports science and exercise

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/0b94b4swTest

المؤلفون: Popović Tamara, Debeljak Martačić Jasmina, Pokimica Biljana, Ravić Branko, Ranković Slavica, Glibetić Maria, Stepanović Predrag

المصدر: Acta Veterinaria, Vol 73, Iss 1, Pp 119-132 (2023)

مصطلحات موضوعية: commercial foods, dogs, fatty acids profiles, n-3 fatty acids, phospholipids, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1820-7448Test

الوصول الحر: https://doaj.org/article/14e296e255d44877a6456690817899e6Test