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1دورية أكاديمية
المؤلفون: Han-Ok CHO, Hong-Sun YOUK, Il-Jun KANG, Joong-Ho KWON, Myung-Woo BYUN, 姜 日〓, 権 重浩, 趙 漢玉, 辺 明宇, 陸 紅善
المصدر: RADIOISOTOPES. 1994, 43(12):750
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2دورية أكاديمية
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3دورية أكاديميةEffect of Gamma Irradiation on the Microbial Safety and Biological Activities of Tuna Cooking Juices
المؤلفون: Myung-woo Byun
المساهمون: The Pennsylvania State University CiteSeerX Archives
المصدر: http://ocean.kisti.re.kr/downfile/volume/kibb/KHGSBC/2012/v27n4/KHGSBC_2012_v27n4_222.pdfTest.
مصطلحات موضوعية: tuna cooking juice, gamma irradiation microbial
وصف الملف: application/pdf
العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.658.2384Test; http://ocean.kisti.re.kr/downfile/volume/kibb/KHGSBC/2012/v27n4/KHGSBC_2012_v27n4_222.pdfTest
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4
المؤلفون: Eui-Baek Byun, Hye-Min Kim, Nak-Yun Sung, Jae-Nam Park, Eui-Hong Byun, Chulhwan Park, Myung-Woo Byun
المصدر: Fisheries Science. 81:777-785
مصطلحات موضوعية: CD86, medicine.medical_treatment, Interleukin, Aquatic Science, Biology, Microbiology, Cytokine, Interferon, medicine, Splenocyte, Macrophage, Tumor necrosis factor alpha, Cytotoxicity, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::586a1ad956064019dac302fe979baffcTest
https://doi.org/10.1007/s12562-015-0886-3Test -
5
المؤلفون: Myoung-Sook Chun, Gyu-Hee Lee, Myung-Woo Byun
المصدر: Journal of the Korean Society of Food Science and Nutrition. 43:1865-1870
مصطلحات موضوعية: chemistry.chemical_classification, Acid value, Taste, Nutrition and Dietetics, Odor, Chemistry, Organic chemistry, Sesame oil, Fatty acid composition, Food science, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d6131c846d4f639b243950c71f1e30e6Test
https://doi.org/10.3746/jkfn.2014.43.12.1865Test -
6
المؤلفون: Won-Min Pak, Yeon-Uk Choi, Dong-Hyun Ahn, Na-Kyung Ahn, Bo-Kyeong Kang, Bo-Ram Kim, Myung-Woo Byun, Si-Woo Bark, Koth-Bong-Woo-Ri Kim, Min-Ji Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 43:1555-1564
مصطلحات موضوعية: Nutrition and Dietetics, biology, Thiobarbituric acid, Hydrostatic pressure, Mackerel, Shelf life, biology.organism_classification, Citrus junos, food.food, Salinity, chemistry.chemical_compound, food, chemistry, TBARS, Food science, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e20f6e5ca1b51a0cf527020200e780c8Test
https://doi.org/10.3746/jkfn.2014.43.10.1555Test -
7
المؤلفون: Gyu-Hee Lee, Myoung-Sook Chun, Myung-Woo Byun, Tan-Gong Nam
المصدر: Journal of the Korean Society of Food Science and Nutrition. 43:1543-1548
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Salt content, Chemistry, Correlation analysis, Salty taste, Food science, Aftertaste, Food Science, Reducing sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::549d845cd1ec4d8a83fb3ff283bbe0cbTest
https://doi.org/10.3746/jkfn.2014.43.10.1543Test -
8
المؤلفون: Il-Yun Jeong, Chang-Hyun Jin, Yangkang So, Jong Chun Park, Yong-Wook Jeong, Byoung Ok Cho, Chang Wook Lee, Hong-Sun Yook, Myung-Woo Byun
المصدر: Korean Journal of Food Science and Technology. 46:384-389
مصطلحات موضوعية: chemistry.chemical_classification, Reactive oxygen species, DNA damage, Biology, medicine.disease, medicine.disease_cause, Applied Microbiology and Biotechnology, Molecular biology, Superoxide dismutase, Comet assay, chemistry, Biochemistry, Catalase, biology.protein, medicine, Viability assay, Cell damage, Oxidative stress, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::918407443fba5098edbefbd005cd0d52Test
https://doi.org/10.9721/kjfst.2014.46.3.384Test -
9
المؤلفون: Myung-Woo Byun, Bo-Kyeong Kang, Min-Ji Kim, Bo-Ram Kim, Hong-Min Park, Dong-Hyun Ahn, Si-Woo Bark, Seul-A Jung, Koth-Bong-Woo-Ri Kim, Dong-Hyun Kim, Won-Min Pak
المصدر: Korean Journal of Fisheries and Aquatic Sciences. 46:733-738
مصطلحات موضوعية: Scomber, Scombroid fish poisoning, biology, Hydrostatic pressure, Mackerel, biology.organism_classification, Fishery, chemistry.chemical_compound, chemistry, Food science, Viable cell, Inhibitory effect, Histamine, Histamine Production
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6affa46c1578bc675cbb0592233f34f9Test
https://doi.org/10.5657/kfas.2013.0733Test -
10
المؤلفون: Dae Seong Choi, Hee Sun Yang, Myung Woo Byun, Wang Geun Kim, Chang Hyun Jin, Il Yun Jeong
المصدر: Food Science and Biotechnology. 22:549-556
مصطلحات موضوعية: MAPK/ERK pathway, chemistry.chemical_classification, Reactive oxygen species, Phosphoinositide 3-kinase, biology, Chemistry, Rosmarinic acid, Chromosomal translocation, Applied Microbiology and Biotechnology, Molecular biology, chemistry.chemical_compound, Biochemistry, biology.protein, Cytotoxicity, Heme, PI3K/AKT/mTOR pathway, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aba3e8cbcb7472c53dd89fa5d48313a0Test
https://doi.org/10.1007/s10068-013-0113-xTest