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1دورية أكاديمية
المؤلفون: Nesrin Colak, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, Faik Ahmet Ayaz
المصدر: Molecules, Vol 27, Iss 8, p 2410 (2022)
مصطلحات موضوعية: aubergine, Solanum melongena, fruit, anthocyanin, phenolic acid, antioxidant capacity, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hanim Z. Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Moon S. Kim, Insuck Baek, Wang-Hee Lee, Byoung-Kwan Cho
المصدر: Foods, Vol 11, Iss 2, p 232 (2022)
مصطلحات موضوعية: isoflavones, oligosaccharides, soybean seed, spectroscopic techniques, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hanim Z. Amanah, Collins Wakholi, Mukasa Perez, Mohammad Akbar Faqeerzada, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Wang-Hee Lee, Byoung-Kwan Cho
المصدر: Applied Sciences, Vol 11, Iss 11, p 4841 (2021)
مصطلحات موضوعية: micro-component, black rice, seed quality, near-infrared, hyperspectral imaging, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jin Hwan Lee, Jung Dae Lim, Myoung-Gun Choung
المصدر: Journal of Functional Foods, Vol 5, Iss 1, Pp 380-388 (2013)
مصطلحات موضوعية: Acanthopanax senticosus, Fruits, Anthocyanin, NMR, HPLC-DAD-ESI/MS, Anticancer, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464612001764Test; https://doaj.org/toc/1756-4646Test
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5
المؤلفون: Younghyeon Jang, Jinsoo Jeon, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 52:370-376
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40ded4ff61fe38dee3ab3a1f2c666499Test
https://doi.org/10.3746/jkfn.2023.52.4.370Test -
6
المؤلفون: Jinsoo Jeon, Younghyeon Jang, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 52:363-369
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a94bf4b86dd5a0a3ecb09c1bd466ff8Test
https://doi.org/10.3746/jkfn.2023.52.4.363Test -
7
المؤلفون: Younghyeon Jang, Jinsoo Jeon, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 52:63-71
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::871ed438cc2db3fd543b6998da4d8854Test
https://doi.org/10.3746/jkfn.2023.52.1.63Test -
8
المؤلفون: Jinsoo Jeon, Younghyeon Jang, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 52:72-81
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5862ef7debf6e679ac7eb587dc338a68Test
https://doi.org/10.3746/jkfn.2023.52.1.72Test -
9
المؤلفون: Younghyeon Jang, Jinsoo Jeon, Sang Hoon Lee, Young Min Choi, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:1223-1231
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2e3ed3ce7f8b9ddc0bbef694814f0e30Test
https://doi.org/10.3746/jkfn.2022.51.11.1223Test -
10
المؤلفون: Jinsoo Jeon, Younghyeon Jang, Myoung-Gun Choung
المصدر: Journal of the Korean Society of Food Science and Nutrition. 51:1109-1117
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a408961fa864afcc9ec116c6ccba743bTest
https://doi.org/10.3746/jkfn.2022.51.10.1109Test