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المؤلفون: Shauna M. Downs, Archna Singh, Satabdi Barman, Jessica Fanzo, Ridhima Kapoor, Geetanjali Singh, Suparna Ghosh-Jerath
المصدر: Frontiers in Nutrition, Vol 7 (2021)
Frontiers in Nutritionمصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, underutilized indigenous foods, nutritive value, Indigenous, 03 medical and health sciences, 0302 clinical medicine, Sustainable agriculture, medicine, 030212 general & internal medicine, Traditional knowledge, Socioeconomics, Nutrition, Original Research, Government, 030109 nutrition & dietetics, Nutrition and Dietetics, Food security, business.industry, indigenous foods, medicine.disease, Focus group, Malnutrition, Geography, factors affecting indigenous food consumption, Agriculture, micronutrients, business, traditional food environment, lcsh:Nutrition. Foods and food supply, Munda tribes, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bec4872f15130d49a11c081ede831afTest
https://www.frontiersin.org/articles/10.3389/fnut.2020.600470/fullTest -
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المؤلفون: Suparna Ghosh-Jerath (3414830), Ridhima Kapoor (5518271), Satabdi Barman (8919161), Geetanjali Singh (10057720), Archna Singh (545773), Shauna Downs (5059949), Jessica Fanzo (217201)
مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, indigenous foods, traditional food environment, underutilized indigenous foods, nutritive value, micronutrients, factors affecting indigenous food consumption, Munda tribes
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المؤلفون: Suparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, Geetanjali Singh, Archna Singh, Shauna Downs, Jessica Fanzo
مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, indigenous foods, traditional food environment, underutilized indigenous foods, nutritive value, micronutrients, factors affecting indigenous food consumption, Munda tribes
الإتاحة: https://doi.org/10.3389/fnut.2020.600470.s002Test
https://figshare.com/articles/dataset/Table_2_Traditional_Food_Environment_and_Factors_Affecting_Indigenous_Food_Consumption_in_Munda_Tribal_Community_of_Jharkhand_India_docx/13671352Test