المؤلفون: Mshanga N, Martin H, Petrucka P

المصدر: Nutrition and Dietary Supplements, Vol Volume 12, Pp 179-188 (2020)

مصطلحات موضوعية: micronutrients, pregnant women, pastoralists, dietary iron, vitamin a., tanzania, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.dovepress.com/knowledge-and-dietary-practices-on-vitamin-a-and-iron-among-maasai-pre-peer-reviewed-article-NDSTest; https://doaj.org/toc/1179-1489Test

الوصول الحر: https://doaj.org/article/4e03e524558d4df6a41caefbe805f42dTest

المؤلفون: Conti M. V., Gnesi M., De Giuseppe R., Giampieri F., Monti M. C., Mshanga N., Kinabo J., Msuya J., Cena H.

المساهمون: Conti, M. V., Gnesi, M., De Giuseppe, R., Giampieri, F., Monti, M. C., Mshanga, N., Kinabo, J., Msuya, J., Cena, H.

مصطلحات موضوعية: Awarene, Childbearing age women, Disease prevention, Food knowledge, Health promotion, Nutrition, Sub-Saharan Africa, Tanzania

العلاقة: volume:14; issue:3; firstpage:691; journal:NUTRIENTS; http://hdl.handle.net/11571/1450984Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124035758

الإتاحة: https://doi.org/10.3390/nu14030691Test
http://hdl.handle.net/11571/1450984Test

المؤلفون: Conti M. V., De Giuseppe R., Monti M. C., Mkindi A. G., Mshanga N. H., Ceppi S., Msuya J., Cena H.

المساهمون: Conti, M. V., De Giuseppe, R., Monti, M. C., Mkindi, A. G., Mshanga, N. H., Ceppi, S., Msuya, J., Cena, H.

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33531639; info:eu-repo/semantics/altIdentifier/wos/MEDLINE:33531639; journal:EUROPEAN JOURNAL OF CLINICAL NUTRITION; http://hdl.handle.net/11571/1389394Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100293931

الإتاحة: https://doi.org/10.1038/s41430-021-00865-xTest
http://hdl.handle.net/11571/1389394Test

المؤلفون: Mshanga, N., Martin, H., Petrucka, P.

المساهمون: Grand Challenges Canada-Stars in Reproductive, Maternal and Newborn Health, Green Hope Organization, CREATES

المصدر: Journal of Human Nutrition and Dietetics ; volume 32, issue 5, page 625-634 ; ISSN 0952-3871 1365-277X

الإتاحة: https://doi.org/10.1111/jhn.12672Test