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1دورية أكاديمية
المؤلفون: Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca
المساهمون: Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca
مصطلحات موضوعية: Sourdough, Lactic acid bacteria, Acidification capacity, Bacteriocin, Almond skin polyphenols, Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree, Settore AGR/16 - Microbiologia Agraria, Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico
العلاقة: volume:15; numberofpages:9; journal:JOURNAL OF AGRICULTURE AND FOOD RESEARCH; https://hdl.handle.net/10447/621751Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85182003048
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2دورية أكاديمية
المؤلفون: Busetta, Gabriele, Garofalo, Giuliana, Claps, Salvatore, Sardina, Maria Teresa, Franciosi, Elena, Alfonzo, Antonio, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
المساهمون: Busetta, G., Garofalo, G., Claps, S., Sardina, M.T., Franciosi, E., Alfonzo, A., Francesca, N., Moschetti, G., Settanni, L., Gaglio, R.
مصطلحات موضوعية: Cheese ripening, Lactic acid bacteria, MiSeq Illumina, Microbial transfer, Traditional cheeses, Wooden shelves, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37948980; info:eu-repo/semantics/altIdentifier/wos/WOS:001111013500001; volume:409; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; https://hdl.handle.net/10449/83259Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85176230370
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2023.110478Test
https://hdl.handle.net/10449/83259Test -
3دورية أكاديمية
المؤلفون: Francesca, Nicola, Naselli, Vincenzo, Prestianni, Rosario, Pirrone, Antonino, Viola, Enrico, Guzzon, Raffaele, Settanni, Luca, Maggio, Antonella, Vaglica, Alessandro, Bruno, Maurizio, Gristina, Luciano, Oliva, Daniele, Ferranti, Giuseppe, Notarbartolo, Giuseppe, Alfonzo, Antonio, Moschetti, Giancarlo
المصدر: Food Bioscience ; volume 57, page 103500 ; ISSN 2212-4292
مصطلحات موضوعية: Biochemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.fbio.2023.103500Test
https://api.elsevier.com/content/article/PII:S2212429223011513?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2212429223011513?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Alfonzo, Antonio, Alongi, Davide, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Viola, Enrico, De Pasquale, Claudio, La Croce, Francesco, Gaglio, Raimondo, Settanni, Luca, Francesca, Nicola, Moschetti, Giancarlo
المساهمون: Ministry of Education, University and Research
المصدر: Food Microbiology ; volume 120, page 104477 ; ISSN 0740-0020
مصطلحات موضوعية: Microbiology, Food Science
الإتاحة: https://doi.org/10.1016/j.fm.2024.104477Test
https://api.elsevier.com/content/article/PII:S0740002024000157?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0740002024000157?httpAccept=text/plainTest -
5دورية أكاديمية
المؤلفون: Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo
المساهمون: Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo
مصطلحات موضوعية: lactic acid bacteria, nutrient, start culture, table olives, volatile organic compounds
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37110248; info:eu-repo/semantics/altIdentifier/wos/WOS:000979536700001; volume:11; issue:4; numberofpages:16; journal:MICROORGANISMS; https://hdl.handle.net/10447/590236Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85156236525
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6دورية أكاديمية
المؤلفون: Gaglio, Raimondo, Tesoriere, Luisa, Maggio, Antonella, Viola, Enrico, Attanzio, Alessandro, Frazzitta, Anna, Badalamenti, Natale, Bruno, Maurizio, Franciosi, Elena, Moschetti, Giancarlo, Sottile, Francesco, Settanni, Luca, Francesca, Nicola
المساهمون: Gaglio, R., Tesoriere, L., Maggio, A., Viola, E., Attanzio, A., Frazzitta, A., Badalamenti, N., Bruno, M., Franciosi, E., Moschetti, G., Sottile, F., Settanni, L., Francesca, N.
مصطلحات موضوعية: Almond by-products, Functional bread, In vitro digestion, Lactic acid bacteria, Organoleptic properties, Sourdough, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37004495; info:eu-repo/semantics/altIdentifier/wos/WOS:000969513500001; volume:395; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; https://hdl.handle.net/10449/79335Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151239952
الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2023.110194Test
https://hdl.handle.net/10449/79335Test -
7دورية أكاديمية
المؤلفون: Francesca, Nicola, Pirrone, Antonino, Gugino, Ignazio, Prestianni, Rosario, Naselli, Vincenzo, Settanni, Luca, Todaro, Aldo, Guzzon, Raffaele, Maggio, Antonella, Porrello, Antonella, Bruno, Maurizio, Farina, Vittorio, Passafiume, Roberta, Alfonzo, Antonio, Moschetti, Giancarlo, Gaglio, Raimondo
المساهمون: Francesca, N., Pirrone, A., Gugino, I., Prestianni, R., Naselli, V., Settanni, L., Todaro, A., Guzzon, R., Maggio, A., Porrello, A., Bruno, M., Farina, V., Passafiume, R., Alfonzo, A., Moschetti, G., Gaglio, R.
مصطلحات موضوعية: Alcoholic fermentation, Loquat beer, Lachancea thermotolerans, Saccharomyces cerevisiae, Volatile organic compounds, Settore AGR/16 - MICROBIOLOGIA AGRARIA
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001061682200001; volume:55; journal:FOOD BIOSCIENCE; https://hdl.handle.net/10449/83740Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85167399127
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8دورية أكاديمية
المؤلفون: Alfonzo, Antonio, Craparo, Valentina, Prestianni, Rosario, Naselli, Vincenzo, Seminerio, Venera, Pirrone, Antonino, La Croce, Francesco, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola
المساهمون: European Union
المصدر: Applied Food Research ; volume 3, issue 2, page 100349 ; ISSN 2772-5022
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.afres.2023.100349Test
https://api.elsevier.com/content/article/PII:S2772502223000860?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772502223000860?httpAccept=text/plainTest -
9دورية أكاديمية
المؤلفون: Mannino, Giuseppe, Cirlincione, Fortunato, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Asteggiano, Alberto, Medana, Claudio, Gentile, Carla, Settanni, Luca
المساهمون: Mannino, Giuseppe, Cirlincione, Fortunato, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Asteggiano, Alberto, Medana, Claudio, Gentile, Carla, Settanni, Luca
مصطلحات موضوعية: MiSeq Illumina, UPHLC-MS/MS, biogenic amine, food safety, lactic acid bacteria, sourdough, Settore AGR/16 - Microbiologia Agraria, Settore BIO/10 - Biochimica
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35622540; info:eu-repo/semantics/altIdentifier/wos/WOS:000801772900001; volume:14; issue:5; numberofpages:15; journal:TOXINS; https://hdl.handle.net/10447/584291Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129133851
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10كتاب
المؤلفون: Busetta Gabriele, Garofalo Giuliana, Franciosi Elena, Claps Salvatore, Francesca Nicola, Moschetti Giancarlo, Gaglio Raimondo, Settanni Luca
المساهمون: Busetta, G, Garofalo, G, Franciosi, E, Claps, S, Francesca, N, Moschetti, G, Gaglio, R, Settanni, L, Busetta Gabriele, Garofalo Giuliana, Franciosi Elena, Claps Salvatore, Francesca Nicola, Moschetti Giancarlo, Gaglio Raimondo, Settanni Luca
مصطلحات موضوعية: Cheese, Traditional cheeses, Wooden equipment, Food safety, Food control, LAB, Antimicrobial activity, Settore AGR/16 - Microbiologia Agraria
العلاقة: ispartofbook:7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Books of Abstract; 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE; numberofpages:1; https://hdl.handle.net/10447/611633Test
