المؤلفون: Sipos, Mihály (interviewee), Mikó, Botond (interviewee), Molnár, Helga (interviewee), Arany, Marcell (interviewee), Varga, Béla (interviewee), Standovár, Tibor (interviewee), Duska, József (interviewee), Csépányi, Péter (interviewee), Nemcsák, László (interviewee), Frank, Tamás (interviewee), Koszteczky, László (director), Tóth, Ildikó (editor), Babics, István (other), Tanka, Balázs (other)

الوصول الحر: https://www.europeana.eu/item/2051943/data_euscreenXL_EUS_9BC8812670F043D4B530B617DBDC265C?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCaTest

المؤلفون: Sipos, Mihály (interviewee), Mikó, Botond (interviewee), Molnár, Helga (interviewee), Arany, Marcell (interviewee), Varga, Béla (interviewee), Standovár, Tibor (interviewee), Duska, József (interviewee), Csépányi, Péter (interviewee), Nemcsák, László (interviewee), Frank, Tamás (interviewee), Koszteczky, László (director), Tóth, Ildikó (editor), Babics, István (other), Tanka, Balázs (other), Europeana

الوصول الحر: http://europeana.eu/portal/record/09218/EUS_9BC8812670F043D4B530B617DBDC265C.htmlTest

المؤلفون: Klátyik, Szandra, Bata-Vidács, Ildikó, Molnár, Helga, Székács, András, Pék, Miklós

مصطلحات موضوعية: Capsicum, agro-environmental and food safety, contaminants, technology, critical control points, bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJM Management & management techniques::KJMV Management of specific areas::KJMV5 Production & quality control management

وصف الملف: application/pdf

الوصول الحر: https://library.oapen.org/handle/20.500.12657/49242Test

المؤلفون: Jribi, Sara, Antal, Otilia Tamara, Molnar, Helga, Adanyi, Nora, Furtos, Zultan, Naar, Zultan, Kheriji, Oussema, Amara, Hajer, Debbabi Hajer

المصدر: The North African Journal of Food and Nutrition Research 04(07) 252-259

مصطلحات موضوعية: Durum wheat, Bioactive compounds, Nutritional properties, Sprouting, Vitamins

العلاقة: https://zenodo.org/record/3736294Test; https://doi.org/10.5281/zenodo.3736294Test; oai:zenodo.org:3736294

الإتاحة: https://doi.org/10.5281/zenodo.3736294Test
https://doi.org/10.5281/zenodo.3736293Test
https://zenodo.org/record/3736294Test

المؤلفون: Klátyik, Szandra, Molnár, Helga, Pék, Miklós, Bata-Vidács, Ildikó, Adányi, Nóra, Székács, András

المصدر: https://www.intechopen.com/books/6235Test.

مصطلحات موضوعية: Quality Management Systems - a Selective Presentation of Case-studies Showcasing Its Evolution

العلاقة: https://mts.intechopen.com/articles/show/title/quality-management-in-spice-paprika-production-from-cultivation-to-end-productTest

الإتاحة: https://doi.org/10.5772/intechopen.71227Test
https://mts.intechopen.com/articles/show/title/quality-management-in-spice-paprika-production-from-cultivation-to-end-productTest

المؤلفون: Molnár, Helga, Bata-Vidács, Ildikó, Baka, Erzsébet, Cserhalmi, Zsuzsanna, Ferenczi, Sándor, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András

المساهمون: European Union

المصدر: Food Control ; volume 83, page 131-140 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2017.04.032Test
https://api.elsevier.com/content/article/PII:S0956713517302190?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713517302190?httpAccept=text/plainTest

المؤلفون: Molnár, Helga, Kónya, Éva, Zalán, Zsolt, Bata-Vidács, Ildikó, Tömösközi-Farkas, Rita, Székács, András, Adányi, Nóra

المساهمون: EU

المصدر: Food Control ; volume 83, page 54-60 ; ISSN 0956-7135

مصطلحات موضوعية: Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.foodcont.2017.04.028Test
https://api.elsevier.com/content/article/PII:S0956713517302165?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713517302165?httpAccept=text/plainTest

المؤلفون: Mörtl, Mária, Klátyik, Szandra, Molnár, Helga, Tömösközi-Farkas, Rita, Adányi, Nóra, Székács, András

المصدر: Journal of Food Composition and Analysis ; volume 67, page 141-148 ; ISSN 0889-1575

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfca.2017.12.033Test
https://api.elsevier.com/content/article/PII:S0889157517303150?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0889157517303150?httpAccept=text/plainTest

المؤلفون: Nagy, Zsuzsa, Daood, Hussein, Koncsek, Arnold, Molnár, Helga, Helyes, Lajos

المساهمون: Research Centre of Excellence, New National Excellence Program of the Ministry of Human Capacities

المصدر: Journal of Liquid Chromatography & Related Technologies ; volume 40, issue 4, page 199-209 ; ISSN 1082-6076 1520-572X

الإتاحة: https://doi.org/10.1080/10826076.2017.1297722Test

المساهمون: Sipos, Mihály (interviewee), Mikó, Botond (interviewee), Molnár, Helga (interviewee), Arany, Marcell (interviewee), Varga, Béla (interviewee), Standovár, Tibor (interviewee), Duska, József (interviewee), Csépányi, Péter (interviewee), Nemcsák, László (interviewee), Frank, Tamás (interviewee), Koszteczky, László (director), Tóth, Ildikó (editor), Babics, István (other), Tanka, Balázs (other)

الإتاحة: http://mint-projects.image.ntua.gr/data/euscreenXL/EUS_9BC8812670F043D4B530B617DBDC265CTest