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1دورية أكاديمية
المؤلفون: Vita Rudovica, Ana Rotter, Susana P. Gaudêncio, Lucie Novoveská, Füsun Akgül, Linn Kristin Akslen-Hoel, Diogo A. M. Alexandrino, Olga Anne, Lauris Arbidans, Miroslava Atanassova, Magdalena Bełdowska, Jacek Bełdowski, Amit Bhatnagar, Oskars Bikovens, Valdis Bisters, Maria F. Carvalho, Teresa S. Catalá, Arita Dubnika, Ayşegül Erdoğan, Laura Ferrans, Berat Z. Haznedaroglu, Roy Hendroko Setyobudi, Bożena Graca, Inga Grinfelde, William Hogland, Efstathia Ioannou, Yahya Jani, Marija Kataržytė, Stefanos Kikionis, Katja Klun, Jonne Kotta, Mait Kriipsalu, Jalel Labidi, Lada Lukić Bilela, Marta Martínez-Sanz, Juliana Oliveira, Ruta Ozola-Davidane, Jovita Pilecka-Ulcugaceva, Kristyna Pospiskova, Céline Rebours, Vassilios Roussis, Amparo López-Rubio, Ivo Safarik, Frank Schmieder, Karina Stankevica, Toomas Tamm, Deniz Tasdemir, Cristiana Torres, Giovanna Cristina Varese, Zane Vincevica-Gaile, Ivar Zekker, Juris Burlakovs
المصدر: Frontiers in Marine Science, Vol 8 (2021)
مصطلحات موضوعية: marine waste, marine industrial by-products, marine biopolymers, marine biomass, waste valorization, circular economy, Science, General. Including nature conservation, geographical distribution, QH1-199.5
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fmars.2021.723333/fullTest; https://doaj.org/toc/2296-7745Test
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2دورية أكاديمية
المؤلفون: Ilaria Milano, Massimiliano Babbucci, Frank Panitz, Rob Ogden, Rasmus O Nielsen, Martin I Taylor, Sarah J Helyar, Gary R Carvalho, Montserrat Espiñeira, Miroslava Atanassova, Fausto Tinti, Gregory E Maes, Tomaso Patarnello, FishPopTrace Consortium, Luca Bargelloni
المصدر: PLoS ONE, Vol 6, Iss 11, p e28008 (2011)
وصف الملف: electronic resource
العلاقة: https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22132191/pdf/?tool=EBITest; https://doaj.org/toc/1932-6203Test
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المصدر: LWT. 173:114254
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2d8bada938677b36a2d5a02071d6cf12Test
https://doi.org/10.1016/j.lwt.2022.114254Test -
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المؤلفون: J. García, B. Sanmartin, M. Álvarez, Leticia Regueiro, Diego Méndez, R. Vázquez, Miroslava Atanassova
المصدر: LWT. 109:55-62
مصطلحات موضوعية: 0106 biological sciences, education.field_of_study, Antioxidant, biology, Holothuria forskali, medicine.medical_treatment, Population, 04 agricultural and veterinary sciences, Canned fish, biology.organism_classification, 040401 food science, 01 natural sciences, Hydrolysate, Bioavailability, Sea cucumber, 0404 agricultural biotechnology, Functional food, 010608 biotechnology, medicine, Food science, education, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a73311486765473dfc641602a17580f6Test
https://doi.org/10.1016/j.lwt.2019.03.097Test -
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المؤلفون: I.C. Fernández-No, J.I. Garabal, C. Fernández-Otero, Miroslava Atanassova, Patricia Rodríguez-Alonso, J. A. Centeno
المصدر: Food Microbiology. 53:172-181
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Genotype, 030106 microbiology, Microbiology, 03 medical and health sciences, food, Cheese, Yeasts, Skimmed milk, Debaryomyces hansenii, Animals, Food microbiology, Food science, Phylogeny, Kluyveromyces lactis, Pichia guilliermondii, biology, 0402 animal and dairy science, food and beverages, Yarrowia, Biodiversity, 04 agricultural and veterinary sciences, Tetilla, biology.organism_classification, 040201 dairy & animal science, Yeast, Spain, Food Microbiology, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42662428769669b3f12625cd7ce449c2Test
https://doi.org/10.1016/j.fm.2015.09.012Test -
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المؤلفون: J.I. Garabal, J. A. Centeno, C. Fernández-Otero, Miroslava Atanassova
المصدر: Journal of Food Safety. 35:237-247
مصطلحات موضوعية: Kluyveromyces lactis, food.ingredient, Virulence, Yarrowia, Biology, medicine.disease, biology.organism_classification, Microbiology, Hemolysis, Yeast, Agar plate, food, Skimmed milk, medicine, Agar, Parasitology, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::16cd8b583b97c8c1fb3a5f4fcac50652Test
https://doi.org/10.1111/jfs.12158Test -
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المؤلفون: Jane Cotterill, Miroslava Atanassova, Paula Fajardo, Tim Wortner-Smith, Alejandro Garrido-Maestu, Ana G. Cabado
المصدر: Food Control. 46:272-281
مصطلحات موضوعية: biology, ved/biology, ved/biology.organism_classification_rank.species, biology.organism_classification, medicine.disease_cause, Enterococcus faecalis, Microbiology, Enterococcus, Listeria monocytogenes, Enterococcus hirae, Listeria, medicine, Shellfish, Bacteria, Food Science, Biotechnology, Murine norovirus
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::686a72d84782c8ccebff8597f57b95eeTest
https://doi.org/10.1016/j.foodcont.2014.05.038Test -
8مؤتمر
المؤلفون: MILANO, ILARIA, STAGIONI, MARCO, CARIANI, ALESSIA, TINTI, FAUSTO, Massimiliano Babbucci, Montserrat Espineira, Miroslava Atanassova, Audrey Geffen, Fabio Fiorentino, Frank Panitz, Rob Ogden, Einar E. Nielsen, Martin I. Taylor, Sarah J. Helyar, Gary R. Carvalho, Gregory E. Maes, Tomaso Patarnello, FishPopTrace Consortium, Luca Bargelloni
المساهمون: Ilaria Milano, Massimiliano Babbucci, Montserrat Espineira, Miroslava Atanassova, Audrey Geffen, Marco Stagioni, Fabio Fiorentino, Frank Panitz, Rob Ogden, Einar E. Nielsen, Martin I. Taylor, Sarah J. Helyar, Gary R. Carvalho, Gregory E. Mae, Alessia Cariani, Tomaso Patarnello, FishPopTrace Consortium, Fausto Tinti, Luca Bargelloni
مصطلحات موضوعية: European hake, SNPS, OUTLIER ANALYSIS, Atlantic, Mediterranean Sea
وصف الملف: ELETTRONICO
العلاقة: ispartofbook:Proceedings of the 2012 ICES Annual Science Conference; ICES Annual Science Conference; firstpage:0; lastpage:0; http://hdl.handle.net/11585/409786Test
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9دورية أكاديمية
المؤلفون: Ilaria Milano, Alessia Cariani, Miroslava Atanassova, Dorte Bekkevold, Gary R. Carvalho, Montserrat Espiñeira, Fabio Fiorentino, Germana Garofalo, Audrey J. Geffen, J.a.k.o.b. H. Hansen, Sarah J. Helyar, Einar E. Nielsen, Rob Ogden, Marco Stagioni, Fausto Tinti, BABBUCCI, MASSIMILIANO, PATARNELLO, TOMASO, BARGELLONI, LUCA
المساهمون: Ilaria, Milano, Babbucci, Massimiliano, Alessia, Cariani, Miroslava, Atanassova, Dorte, Bekkevold, Gary R., Carvalho, Montserrat, Espiñeira, Fabio, Fiorentino, Germana, Garofalo, Audrey J., Geffen, Hansen, J. a. k. o. b. H., Sarah J., Helyar, Einar E., Nielsen, Rob, Ogden, Patarnello, Tomaso, Marco, Stagioni, Fausto, Tinti, Bargelloni, Luca
مصطلحات موضوعية: environmental correlation, genome scan, local adaptation, outlier SNP, salinity, temperature
وصف الملف: STAMPA
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000330950900012; volume:23; firstpage:118; lastpage:135; numberofpages:18; journal:MOLECULAR ECOLOGY; http://hdl.handle.net/11577/2811296Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84891555326
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المؤلفون: Santiago P. Aubourg, Parastoo Pourashouri, Juan M. Vieites, Ana G. Cabado, Miroslava Atanassova, María-José Chapela
المساهمون: Xunta de Galicia
المصدر: Grasas y Aceites; Vol. 64 No. 1 (2013); 22-29
Grasas y Aceites; Vol. 64 Núm. 1 (2013); 22-29
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 64, Iss 1, Pp 22-29 (2013)مصطلحات موضوعية: Amine formation, Color, lcsh:TX341-641, Total Viable Count, Ready to eat, Colour, Hake, Lipid oxidation, Refrigeration, Actividad microbiana, TX341-641, Food science, Alteración lipídica, Hake roe, Refrigeración, Nutrition. Foods and food supply, Chemistry, Consumer demand, Organic Chemistry, Tuna muscle, Lipid damage, Microbial activity, Huevas de merluza, Fish
, Músculo de atún, Tuna, lcsh:Nutrition. Foods and food supply, Food Science وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6685f63855e3bf1494119fd2a7ae04Test
https://doi.org/10.3989/gya.022912Test