المؤلفون: Olga Cwiková, Tomas Komprda, Viera Šottníková, Zdeněk Svoboda, Jana Simonová, Jan Slováček, Miroslav Jůzl

المصدر: Foods, Vol 11, Iss 20, p 3295 (2022)

مصطلحات موضوعية: colour assessment, GC/MS chromatography, degree of roasting, Maillard reaction, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/20/3295Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/cccdaec47dc0487db7beac006ff5c1e6Test

المؤلفون: Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr

المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 598-603 (2019)

مصطلحات موضوعية: packaging, sensory evaluation, colour, microbiological quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1110Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/a417c8d8eb10440e808d9ade7b283712Test

المؤلفون: Miroslav Jůzl, Markéta Piechowiczová, Kamila Řehůřková

المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 390-395 (2019)

مصطلحات موضوعية: colour, sensory evaluation, saltiness, monosodium glutamate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1117Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/39f547bd770b494db5d17b135a459597Test

المؤلفون: Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 729-734 (2018)

مصطلحات موضوعية: poultry nutrition, purple pericarp, blue aleurone, meat quality, sensory traits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/986Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/9f01985522294884ac7d501d6eb6cd49Test

المؤلفون: Petr ELZNER, Miroslav JŮZL, Pavel KASAL

المصدر: Plant, Soil and Environment, Vol 64, Iss 11, Pp 546-550 (2018)

مصطلحات موضوعية: drought, solanum tuberosum l., precipitation, climate change, irrigation frequency, permanent wilting point, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://pse.agriculturejournals.cz/artkey/pse-201811-0005_effect-of-different-drip-irrigation-regimes-on-tuber-and-starch-yield-of-potatoes.phpTest; https://doaj.org/toc/1214-1178Test; https://doaj.org/toc/1805-9368Test

الوصول الحر: https://doaj.org/article/b4e712078d44482bb9eae87e9261cb0cTest

المؤلفون: Miroslav Jůzl, Alena Saláková, Martina Müllerová, Klára Kozohorská

المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 279-284 (2018)

مصطلحات موضوعية: sensory analysis, colour, lightness, beef, pork, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/908Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/be0a7c92705f4791a59acf4442ec2d7fTest

المؤلفون: Petr Elzner, Miroslav Jůzl

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 149-153 (2018)

مصطلحات موضوعية: Potatoes, drip irrigation, fertigation, yield, starch level, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://acta.mendelu.cz/66/1/0149Test/; https://doaj.org/toc/1211-8516Test; https://doaj.org/toc/2464-8310Test

الوصول الحر: https://doaj.org/article/ec666c6066414591ad703a52776e0c69Test

المؤلفون: Ondřej Šťastník, Filip Karásek, Miroslav Jůzl, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Václav Trojan, Tomáš Vyhnánek, Petr Doležal, Petr Martinek

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 145-150 (2017)

مصطلحات موضوعية: blue aleurone, purple pericarp, poultry nutrition, growth, meat quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/753Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/c364669af70244faa3aa4738964edb9aTest

المؤلفون: Viera Šottníková, Radka Langová, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl

المصدر: Potravinarstvo, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: fibre, biscuit, baking experiment, sensoric assessment, nutritional value, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1034Test; https://doaj.org/toc/1337-0960Test

الوصول الحر: https://doaj.org/article/72433bd8bd9d403fb55fc9b0586557c2Test

المؤلفون: Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, Pavla Vymazalová

المصدر: Animals, Vol 10, Iss 9, p 1657 (2020)

مصطلحات موضوعية: docosahexaenoic acid, plasma triacylglycerols, neutrophils, transaminases, Warner-Bratzler shear force, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/10/9/1657Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/6739030bfce74faba60a66e207f075e3Test