المؤلفون: Soheyl Reyhani Poul, Sakineh Yeganeh, Zeynab Raftani Amiri

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 101-117 (2024)

مصطلحات موضوعية: astaxanthin, carrier nanocapsules, maltodextrin, microbial spoilage, sensory properties, tomato paste, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://ifstrj.um.ac.ir/article_43242_efeec8145962e7efd046fb1c33f7b902.pdfTest; https://doaj.org/toc/1735-4161Test; https://doaj.org/toc/2228-5415Test

الوصول الحر: https://doaj.org/article/b4ddae79aee147ecbb29a8ae7d66386eTest

المؤلفون: Lerong Qin, Han Li, Ying Zhang, Jiwang Chen, Haibin Wang, E Liao

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101388- (2024)

مصطلحات موضوعية: Crayfish, Glutathione peroxidase, 16S rRNA, Bacterial composition, Microbial spoilage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400275XTest; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/32e11364b2cd4da3ae8de958dc3e4700Test

المؤلفون: Mohammad Shafaghi Rad, Marjan Nouri

المصدر: Food Science & Nutrition, Vol 11, Iss 11, Pp 7229-7241 (2023)

مصطلحات موضوعية: antioxidant, burger, Capparis spinosa, extraction method, microbial spoilage, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/df435064c31b442fa509fcf4167f05dfTest

المؤلفون: Kawtar Jdaini, Fouzia Alla, Hanane M'hamdi, Kamal Guerrouj, Aditya Parmar, Mohammed Aziz Elhoumaizi

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 8, Pp 552-559 (2022)

مصطلحات موضوعية: Date palm (Phoenix dactylifera L.), Dates, Microbial spoilage, Post-harvest practices, Morocco, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1658077X22000388Test; https://doaj.org/toc/1658-077XTest

الوصول الحر: https://doaj.org/article/f635039fa21847acae509fe3ef54503dTest

المؤلفون: Haitham S. Al-Hooti, Ismail M. Al-Bulushi, Zahir H. Al-Attabi, Mohammad S. Rahman, Lyutha K. Al-Subhi, Nasser A. Al-Habsi

المصدر: Foods, Vol 13, Iss 3, p 428 (2024)

مصطلحات موضوعية: sardines, microbial spoilage, bacterial count, electronic nose, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/3/428Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/c9f9f64d341340a397422efcc62449afTest

المؤلفون: Wu, Haizhou, 1987, Forghani Targhi, Bita, 1973, Sajib, Mursalin, 1987, Undeland, Ingrid, 1968

المصدر: Blue Value - värdehöjande processer för marina biprodukter Optimal utilization of seafood side-streams through the design of new holistic process lines (WASEABI) Food and Bioprocess Technology. 14(12):2207-2218

مصطلحات موضوعية: Herring co-products, Recyclable dipping, Rosemary extract, Microbial spoilage, Lipid oxidation

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/526628Test
https://research.chalmers.se/publication/526512Test
https://research.chalmers.se/publication/526628/file/526628_Fulltext.pdfTest

المؤلفون: Maitiú Marmion, Arturo B. Soro, Paul Whyte, Amalia G.M. Scannell

المصدر: Heliyon, Vol 9, Iss 7, Pp e17655- (2023)

مصطلحات موضوعية: Biopreservation, Green label antimicrobials, Food safety, Salmonella, Campylobacter, Microbial spoilage, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023048636Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/fc8c62c4ace94509bf1dbba7d23a19e8Test

المؤلفون: Shraddha Karanth, Shuyi Feng, Debasmita Patra, Abani K. Pradhan

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: food waste, food spoilage, microbial (cross)contamination, quantitative microbial spoilage risk assessment, smart packaging technology, food date labeling, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1198124/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/737381521fa54ce8a6f12a2de24db002Test

المؤلفون: Guzzon, R., Perini, M., Pianezze, S., Onderwater, R. C. A., Wattiez, R., Vilardo, F., Roman Villegas, T., Larcher, R.

المساهمون: Guzzon, R., Perini, M., Pianezze, S., Onderwater, R.C.A., Wattiez, R., Vilardo, F., Roman Villegas, T., Larcher, R.

مصطلحات موضوعية: Chitosan, Wine, Brettanomyces spp, Microbial spoilage, Settore AGR/16 - MICROBIOLOGIA AGRARIA

العلاقة: ispartofbook:37th EFFoST International Conference 2023, Valencia, Spain, November 6-8, 2023; 37th EFFoST International Conference 2023; https://hdl.handle.net/10449/83737Test

الإتاحة: https://hdl.handle.net/10449/83737Test

المؤلفون: RUMAPE, Opir, ELVENY, Marischa, SUKSATAN, Wanich, HATMI, Retno Utami, VORONKOVA, Olga Yuryevna, BOKOV, Dmitry O., WANITA, Yeyen Prestyaning

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: fish, refrigeration, microbial spoilage, preservation techniques

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102073Test