يعرض 1 - 10 نتائج من 460 نتيجة بحث عن '"Methional"', وقت الاستعلام: 0.84s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR

    المؤلفون: Seiji Kitajima, Yutaka Maruyama, Motonaka Kuroda

    المصدر: Molecules; Volume 28; Issue 12; Pages: 4585

    مصطلحات موضوعية: CaSR, calcium-sensing receptor, aldehyde, isovaleraldehyde, kokumi substance, methional, sensory evaluation

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    العلاقة: Food Chemistry; https://dx.doi.org/10.3390/molecules28124585Test

    الإتاحة: https://doi.org/10.3390/molecules28124585Test

    View record in BASE

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in

    المؤلفون: Yang, Hao, Li, Weilan, Zi, Luxi, Xu, Ningmeng, Guo, Zhengyin, Chen, Bangjie, Hua, Yan, Guo, Lei

    المصدر: Food Chem X ; ISSN:2590-1575 ; Volume:22

    مصطلحات موضوعية: (E)-2-Octenal (PubChem CID: 5283324), 1-Octen-3-ol (PubChem CID: 18827), 2-Thiophenecarboxaldehyde (PubChem CID: 7364), Boletus edulis, Cysteine (PubChem CID: 5862), Drying, Enzyme activity, Glutamate acid (PubChem CID: 33032), HS-SPME-GC–MS, Linoleic acid (PubChem CID: 5280450), Methional (PubChem CID: 18635), Methionine (PubChem CID: 6137), UPLC-MS/MS

    العلاقة: https://doi.org/10.1016/j.fochx.2024.101487Test; https://pubmed.ncbi.nlm.nih.gov/38855096Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11157221Test/

    الإتاحة: https://doi.org/10.1016/j.fochx.2024.101487Test
    https://pubmed.ncbi.nlm.nih.gov/38855096Test
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11157221Test/

    View record in BASE

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines

    المؤلفون: Castejón-Musulén, Oscar, Aragón-Capone, Manuel, Ontañón, Ignacio, Peña, Cristina, Ferreira, Vicente, Bueno, Mónica

    المساهمون: Ministerio de Economía y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Gobierno de Aragón, European Commission

    مصطلحات موضوعية: Methional, Phenylacetaldehyde, Longevity, Oxidation, Off-odors, Sulfite, Bound forms

    العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87373-C3-1-R/ES/FRACCIONES FENOLICAS Y AROMATICAS (FFAS) DE UVAS Y VINOS. CARACTERIZACION, MODELIZACION Y PREDICCION DE SU POTENCIAL ENOLOGICO, VARIABILIDAD NATURAL Y PLASTICIDAD TECNOLOGICA/; info:eu-repo/grantAgreement/AEI//IJC2018-037830-I; Publisher's version; http://dx.doi.org/10.1016/j.foodres.2022.112125Test; Sí; Food Research International 162(B): 112125 (2022); http://hdl.handle.net/10261/296383Test

    الإتاحة: https://doi.org/10.1016/j.foodres.2022.112125Test
    http://hdl.handle.net/10261/296383Test

    View record in BASE

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds: Sauvignon Blanc sensory interaction studies

    المساهمون: du Toit, W. [Stellenbosch Univ., Stellenbosch (South Africa). Dept. of Viticulture and Oenology]

    المصدر: Australian Journal of Grape and Wine Research; 21; 2

    وصف الملف: Medium: ED; Size: p. 179-188

    الوصول الحر: http://www.osti.gov/scitech/servlets/purl/1346666Test

    View record in SciTech Connect النص الكامل

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation

    المؤلفون: Bueno-Aventín, Elena, Escudero, Ana, Fernández-Zurbano, Purificación, Ferreira, Vicente

    المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Gobierno de Aragón, European Commission

    مصطلحات موضوعية: Aroma, Longevity, Premox, Shelf life, Quinones, Disulfides, Nucleophiles, Phenylacetaldehyde, Methional, 3-mercaptohexanol

    العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87373-C3-1-R/ES/FRACCIONES FENOLICAS Y AROMATICAS (FFAS) DE UVAS Y VINOS. CARACTERIZACION, MODELIZACION Y PREDICCION DE SU POTENCIAL ENOLOGICO, VARIABILIDAD NATURAL Y PLASTICIDAD TECNOLOGICA/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87373-C3-2-R/ES/DISEÑO Y CREACION DE UNA HERRAMIENTA RAPIDA PARA LA PREDICCION DEL POTENCIAL ENOLOGICO DE UVAS APLICANDO RNA Y DEL ITINERARIO DE ENVEJECIMIENTO DE VINOS CON MADERA Y OXIGENO/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87373-C3-3-R/ES/POTENCIAL QUIMICO-SENSORIAL DE LA FRACCION FENOLICA (FF) DE LAS UVAS: CARACTERIZACION Y MEJORA EN LA ELABORACION DE VINOS TINTOS/; Publisher's version; http://dx.doi.org/10.1021/acs.jafc.1c05880Test; Sí; e-issn: 1520-5118; Journal of Agricultural and Food Chemistry 69(50): 15290-15300 (2021); http://hdl.handle.net/10261/262618Test; http://dx.doi.org/10.13039/501100011033Test; http://dx.doi.org/10.13039/501100000780Test; http://dx.doi.org/10.13039/501100010067Test

    الإتاحة: https://doi.org/10.1021/acs.jafc.1c05880Test
    https://doi.org/10.13039/501100011033Test
    https://doi.org/10.13039/501100000780Test
    https://doi.org/10.13039/501100010067Test
    http://hdl.handle.net/10261/262618Test

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR

    المؤلفون: Kuroda, Seiji Kitajima, Yutaka Maruyama, Motonaka

    المصدر: Molecules; Volume 28; Issue 12; Pages: 4585

    مصطلحات موضوعية: CaSR, calcium-sensing receptor, aldehyde, isovaleraldehyde, kokumi substance, methional, sensory evaluation

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::d9ef011abdddb62e0e10418179b1086cTest


    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Incidence de la perméabilité à l’oxygène de l’obturateur sur l’évolution des vins sur une période de 10 ans. Partie 2/3 : Le cas du sauvignon blanc

    المؤلفون: PONS, Alexandre, LAVIGNE CRUEGE, Valerie, THIBON, Cecile, REDON, Pascaline, LOISEL, Christophe, CHEVALIER, Veronique, DARRIET, Philippe, DUBOURDIEU, Denis

    مصطلحات موضوعية: Perméabilité de l'obturateur, Oxygène, Sauvignon blanc, Liège naturel, SO2 libre, Marqueur d'oxydation, Méthional, Furfurylthiol, Sciences du Vivant [q-bio]/Biologie végétale

    العلاقة: https://oskar-bordeaux.fr/handle/20.500.12278/27012Test

    الإتاحة: https://doi.org/20.500.12278/27012Test
    https://oskar-bordeaux.fr/handle/20.500.12278/27012Test
    https://hdl.handle.net/20.500.12278/27012Test

    View record in BASE

    أضف إلى المفضلة
  8. 8
    The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea

    المؤلفون: Jeongyoon Oh, In Hee Cho

    المصدر: Food Sci Biotechnol

    مصطلحات موضوعية: biology, Methional, food and beverages, biology.organism_classification, Applied Microbiology and Biotechnology, Research Note, chemistry.chemical_compound, chemistry, Isothiocyanate, Brassica oleracea, Dimethyl disulfide, Food science, Dimethyl trisulfide, Flavor, Aroma, Food Science, Biotechnology, Roasting

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a59465972f7bec23f3546e7ea6e439f1Test
    https://doi.org/10.1007/s10068-021-00962-4Test


    أضف إلى المفضلة
  9. 9
    Characterization of Aroma-Active Compounds in Northern Highbush Blueberries 'Bluecrop' (Vaccinium corymbosum 'Bluecrop') and 'Elliott' (Vaccinium corymbosum 'Elliott') by Gas Chromatography–Olfactometry Dilution Analysis and Odor Activity Value

    المؤلفون: Michael C. Qian, Qin Zhou, Yueqi An, Yanping Qian, Danni Zhang

    المصدر: Journal of Agricultural and Food Chemistry. 69:5691-5701

    مصطلحات موضوعية: biology, Chemistry, Methional, General Chemistry, biology.organism_classification, Eugenol, chemistry.chemical_compound, Horticulture, Linalool, Odor, General Agricultural and Biological Sciences, Flavor, Geraniol, Aroma, Vaccinium

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e86c4e14e37d4b8df093cac33e536591Test
    https://doi.org/10.1021/acs.jafc.1c01044Test


    أضف إلى المفضلة
  10. 10
    Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee

    المؤلفون: Oliver Frank, Christian Hegmanns, Anna Gabler, Michael Gigl, Johanna Barz, Thomas Hofmann

    المصدر: Journal of Agricultural and Food Chemistry. 69:1027-1038

    مصطلحات موضوعية: Adult, Male, 0106 biological sciences, Hot Temperature, Quinic Acid, Coffea, Coffee, 01 natural sciences, Aldehyde, High-performance liquid chromatography, Adduct, Lactones, Young Adult, chemistry.chemical_compound, Chlorogenic acid, Tandem Mass Spectrometry, Humans, Cooking, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Aldehydes, Chromatography, Molecular Structure, Methional, 010401 analytical chemistry, Acetaldehyde, General Chemistry, Quinic acid, 0104 chemical sciences, chemistry, Taste, Seeds, Female, Chlorogenic Acid, General Agricultural and Biological Sciences, Lactone, 010606 plant biology & botany

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16627b91caff1517235582555b87a8fTest
    https://doi.org/10.1021/acs.jafc.0c06887Test


    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني — حفظ البحث