المؤلفون: Hernandez MH, Bote V, Serra-LLovich A, Cendros M, Salazar J, Mestres C, Guijarro S, Alvarez A, Lamborena C, Mendez I, Sanchez B, Hervas A, Arranz MJ

المصدر: Pharmacogenomics and Personalized Medicine, Vol Volume 15, Pp 951-957 (2022)

مصطلحات موضوعية: ces1, slc6a2, autistic spectrum disorders, asd, methylphenidate, attention deficit hyperactivity disorders, adhd., Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.dovepress.com/ces1-and-slc6a2-genetic-variants-as-predictors-of-response-to-methylph-peer-reviewed-fulltext-article-PGPMTest; https://doaj.org/toc/1178-7066Test

الوصول الحر: https://doaj.org/article/9d4631649ef94fd8bdec10010ed2bf99Test

المؤلفون: Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, U., Nowakunda, K., Ngoh Newilah, G., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: foods, standard operating procedures, food production, breeding

العلاقة: Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, U.; Nowakunda, K.; Ngoh Newilah, G.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D. 2023. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the Science of Food and Agriculture. ISSN 1097-0010.; https://hdl.handle.net/10568/132608Test; https://doi.org/10.1002/jsfa.13072Test

الإتاحة: https://doi.org/10.1002/jsfa.13072Test
https://hdl.handle.net/10568/132608Test

المؤلفون: Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, T., Hotegni, F., Chijioke, U., Otegbayo, B., Dufour, D., Hounhouigan, J.D., Ceballos, H., Mestres, C., Akissoe, N.H.

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: consumers, acceptability, phenotypes, selection index, yams, varieties, adoption

وصف الملف: 1-29

العلاقة: Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E.O., . & Akissoé, N.H. (2023). Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the Science of Food and Agriculture, 1-29.; https://hdl.handle.net/10568/129951Test; https://doi.org/10.1002/jsfa.12589Test; NUTRITION & HUMAN HEALTH

الإتاحة: https://doi.org/10.1002/jsfa.12589Test
https://hdl.handle.net/10568/129951Test

المؤلفون: Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: amylose, consumers, acceptability, phenotypes, infrared spectrophotometry, yams, food production, yields

وصف الملف: 1-15

العلاقة: Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., . & Cornet, D. (2023). Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Journal of the Science of Food and Agriculture, 1-15.; https://hdl.handle.net/10568/131744Test; https://doi.org/10.1002/jsfa.12825Test; NUTRITION & HUMAN HEALTH

الإتاحة: https://doi.org/10.1002/jsfa.12825Test
https://hdl.handle.net/10568/131744Test

المؤلفون: Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., de Kock, H., Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

المصدر: Food Quality and Preference

مصطلحات موضوعية: sweet potatoes, breeding, ipomoea batatas, genotypes, food science

وصف الملف: 15 p.

العلاقة: Nakitto, M.; Johanningsmeier, S. D.; Moyo, M.; Bugaud, C.; de Kock, H.; Dahdouh, L.; Forestier-Chiron, N.; Ricci, J.; Khakasa, E.; Ssali, R. T.; Mestres, C.; Muzhingi, T. 2022. Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. Food Quality and Preference. ISSN 1873-6343. 101. 15 p.; https://hdl.handle.net/10568/120935Test; https://doi.org/10.1016/j.foodqual.2022.104628Test

الإتاحة: https://doi.org/10.1016/j.foodqual.2022.104628Test
https://hdl.handle.net/10568/120935Test

المؤلفون: Lefèvre, C., Bohuon, P., Akissoé, L., Ollier, L., Matignon, B., Mestres, C.

المساهمون: Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)

المصدر: ISSN: 0144-8617.

مصطلحات موضوعية: Modeling, Pulses, Starch, Gelatinization, Melting, DSC, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: hal-03892043; https://institut-agro-montpellier.hal.science/hal-03892043Test; https://institut-agro-montpellier.hal.science/hal-03892043/documentTest; https://institut-agro-montpellier.hal.science/hal-03892043/file/S0144861721003702.pdfTest; PII: S0144-8617(21)00370-2

الإتاحة: https://doi.org/10.1016/j.carbpol.2021.117983Test
https://institut-agro-montpellier.hal.science/hal-03892043Test
https://institut-agro-montpellier.hal.science/hal-03892043/documentTest
https://institut-agro-montpellier.hal.science/hal-03892043/file/S0144861721003702.pdfTest

المؤلفون: Göbölös, L., Obeso Carillo, Gerardo Andrés, Mestres, C. A.

مصطلحات موضوعية: CHUS

العلاقة: https://www.ncbi.nlm.nih.gov/pubmed/34471891Test; http://hdl.handle.net/20.500.11940/17360Test; 43968

الإتاحة: https://doi.org/20.500.11940/17360Test
https://doi.org/10.1016/j.jaccas.2021.07.002Test
https://hdl.handle.net/20.500.11940/17360Test
https://www.ncbi.nlm.nih.gov/pubmed/34471891Test

المؤلفون: Mestres, C. A., Piñon Esteban, Miguel Angel, Quintana, E.

مصطلحات موضوعية: CHUVI

العلاقة: https://www.ncbi.nlm.nih.gov/pubmed/34984362Test; http://hdl.handle.net/20.500.11940/17357Test; 47855

الإتاحة: https://doi.org/20.500.11940/17357Test
https://doi.org/10.1016/j.xjtc.2021.10.006Test
https://hdl.handle.net/20.500.11940/17357Test
https://www.ncbi.nlm.nih.gov/pubmed/34984362Test

المؤلفون: Houngbédji, M., Madodé, Y.E., Mestres, C., Akissoé, N., Manful, J., Matignon, B., Grabulos, J., Hounhouigan, D.J.

المصدر: Journal of cereal science

مصطلحات موضوعية: rice, research

وصف الملف: 1-8

العلاقة: Houngbédji M., Madodé Y.E., Mestres C., Akissoé N., Manful J., Matignon B., Grabulos J., Hounhouigan D.J.The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Journal of cereal science.2018, Volume 80: 1-8.; https://hdl.handle.net/10568/114300Test; https://doi.org/10.1016/j.jcs.2018.01.006Test

الإتاحة: https://doi.org/10.1016/j.jcs.2018.01.006Test
https://hdl.handle.net/10568/114300Test

المؤلفون: Agro, A., Akissoé, N.H., Manful, J., Mestres, C., Hounhouigan, D.J.

المصدر: Journal of Applied Biosciences

مصطلحات موضوعية: fermentation

وصف الملف: 7469- 7480

العلاقة: Agro, A. Akissoé, N. H. Manful, J. Mestres, C. Hounhouigan, D. J.Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest.Journal of Applied Biosciences.2014, Volume 82, Issue 1:7469– 7480.; https://hdl.handle.net/10568/116155Test; https://doi.org/10.4314/jab.v82i1.15Test

الإتاحة: https://doi.org/10.4314/jab.v82i1.15Test
https://hdl.handle.net/10568/116155Test