المؤلفون: Gomes, Elienae da Silva, Marins, Annecler Rech de, Gomes, Raquel Guttierres

المصدر: Research, Society and Development; Vol. 11 No. 9; e36211931811 ; Research, Society and Development; Vol. 11 Núm. 9; e36211931811 ; Research, Society and Development; v. 11 n. 9; e36211931811 ; 2525-3409

مصطلحات موضوعية: Grain, Mesocarp, Drying, Dehydration, Grano, Mesocarpio, El secado, Deshidración, Grão, Mesocarpo, Secagem, Desidratação

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/31811/27217Test; https://rsdjournal.org/index.php/rsd/article/view/31811Test

الإتاحة: https://doi.org/10.33448/rsd-v11i9.31811Test
https://rsdjournal.org/index.php/rsd/article/view/31811Test

المؤلفون: Kamila Deys Rodrigues Lacerda, Fernando Fernandes Vieira, Marcello Maia de Almeida, Whelton Brito dos Santos

المصدر: Revista DAE, Vol 66, Iss 213, Pp 124-134 (2018)

مصطلحات موضوعية: mesocarpo do coco verde, . adsorção, corante, Environmental technology. Sanitary engineering, TD1-1066, Environmental engineering, TA170-171, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: http://revistadae.com.br/artigos/artigo_edicao_213_n_1739.pdfTest; https://doaj.org/toc/0101-6040Test

الوصول الحر: https://doaj.org/article/c4047aed6d924d599acfd65f92fd55b1Test

المؤلفون: Marín, D, Rendón, Velásquez, J. A, Parra, Castrillón, J. D, Vargas, L. D., Polo Nieto, Jaramillo, V, Saldaña

المصدر: Microciencia; Vol. 7 (2018): MICROCIENCIA; 28-34 ; 2323-0320

مصطلحات موضوعية: Pectinas, Mesocarpo, Naranja Madura, Naranja Verde, Limón, Maracuyá

وصف الملف: application/pdf

العلاقة: https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615/5185Test; Liliana Cardemil, Michael Handford LM. La Célula Vegetal. Edicines Univ la serena (Internet). 2007;1– 46. Available from: http://exa.unneTest. edu.ar/biologia/fisiologia.vegetal/ LaCelulaVegetal.pdf; Seguí MJ. Estructura y propiedades de las proteínas. 2011 (cited 2017 Aug 15);10. Available from: http://wwwTest. uv.es/tunon/pdf_doc/trabajo_matilde. Pdf; Sharma B, Dhuldhoya N, Merchant S, Merchant U. An Overview on Pectins. Times Food Process J (Internet). (cited 2018 Feb 22);44–51. Available from: http://www.taiyolucid.com/pdf/pectinTest. Pdf; Salazar Iribe A, Gamboa De Buen A. IMPORTANCIA DE LAS PECTINAS EN LA DINÁMICA DE LA PARED CELULAR DURANTE EL DESARROLLO VEGETAL. (cited 2018 Feb 22); Available from: http:// www.scielo.org.mx/pdf/reb/v32n2/ v32n2a3.pdf; Bonner J. The chemistry and physiology of the pectins. Bot Rev (Internet). 1936 Oct (cited 2018 Feb 22);2(10):475–97. Available from: http://link.springer.com/10.1007Test/ BF02869919; Ridley BL, Neill MAO’, Mohnen D. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemistry (Internet). 2001 (cited 2018 Feb 22);57:929–67. Available from: www.elsevier.com/locate/ phytochem; Sriamornsak P. Chemistry of Pectin and Its Pharmaceutical Uses : A Review. (cited 2018 Feb 22); Available from: http://www.journal.su.ac.thTest/ index.php/suij/article/viewFile/48/48; Harholt J, Suttangkakul A, Vibe Scheller H. Biosynthesis of pectin. Plant Physiol (Internet). 2010 Jun 1 (cited 2018 Feb 22);153(2):384–95. Available from: http://www.ncbi.nlmTest. nih.gov/pubmed/20427466 34 MICROCIENCIA Investigación, Desarrollo e Innovación, Vol 7 – 2018; Kaya M, Sousa AG, Crépeau M-J, Sørensen SO, Ralet M-C. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction. Ann Bot (Internet). 2014 Oct (cited 2018 Feb 22);114(6):1319–26. Available from: http://www.ncbi.nlm.nih.govTest/ pubmed/25081519; GELES DE PECTINAS. (cited 2018 Feb 22); Available from: http://depaTest. fquim.unam.mx/amyd/archivero/ Seminario-Gelesdepectina_25220.pdf; Aminta K, Rodríguez R, Manrique A, Henríquez R, Optar Al Grado De: P, Salvador S, et al. extracción y evaluación de pectina a partir de la cáscara de naranja de las variedades citrus sinensis y citrus paradisi y propuesta de diseño de planta piloto para su producción (internet). universidad de el salvador; 2004 (cited 2018 Feb 22). Available from: http:// ri.ues.edu.sv/5623/1/10127872.pdf; Isabel M, Allán A, Catalina R. Valorización de residuos agroindustriales ricos en pectinas por fermentación. Red Rev Científicas América Lat. 2016;31(1):16. Tiwari AK, Saha SN, Yadav VP. Extraction and Characterization of Pectin from Orange Peels. Res India Publ. 2017;13(1):39–47; Cer I. Evaluación del proceso integral para la obtención de aceite esencial y pectina a partir de cáscara de naranja. Ing y Cienc. 2011;7(13):23; Lin D, Lopez-sanchez P, Gidley MJ. Food Hydrocolloids Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocoll (Internet). 2016;52:57– 68. Available from: http://dx.doiTest. org/10.1016/j.foodhyd.2015.06.004; Revistas - Ciencias de la Salud; https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615Test; https://hdl.handle.net/10901/18342Test

الإتاحة: https://doi.org/10.1016/j.foodhyd.2015.06.004Test
https://hdl.handle.net/10901/18342Test
https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615Test

المؤلفون: Souza, Havena Mariana dos Santos, Silva, Edinalva Maria da, Souza, Thaiane Rodrigues de Lima, Mendes, Marianne Louise Marinho, Messias, Cristhiane Maria Bazílio de Omena

المصدر: Brazilian Journal of Development; v. 6, n. 11 (2020); 87251-87269 ; 2525-8761

مصطلحات موضوعية: Aproveitamento integral, farinha de semente de jaca, fibras, light, mesocarpo

وصف الملف: application/pdf

العلاقة: https://www.brazilianjournals.com/index.php/BRJD/article/view/19745/15826Test; https://www.brazilianjournals.com/index.php/BRJD/article/view/19745Test

الإتاحة: https://doi.org/10.34117/bjdv6n11-229Test
https://www.brazilianjournals.com/index.php/BRJD/article/view/19745Test

المؤلفون: Centeno, Ana, Rapoport, Hava F., García Gálvez, Gonzalo, Pérez-López, D., Moriana, Alfonso

مصطلحات موضوعية: Endocarpo, Mesocarpo, Óvulo, Número y tamaño celular, Ovario

العلاقة: Sí; XVI Congreso Nacional de Ciencias Hortícolas (2021); http://hdl.handle.net/10261/268233Test

الإتاحة: http://hdl.handle.net/10261/268233Test

المؤلفون: Silva, Marília Cristina Pires

مصطلحات موضوعية: Olea europaea, Composto fenólico, Tratamento de rega, Mesocarpo, Atividade antioxidante

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10348/5574Test

المؤلفون: Marín, D, Rendón, Velásquez, J. A, Parra, Castrillón, J. D, Vargas, L. D., Polo Nieto, Jaramillo, V, Saldaña

المصدر: Microciencia; Vol. 7 (2018): MICROCIENCIA; 28-34 ; 2323-0320

مصطلحات موضوعية: Pectinas, Mesocarpo, Naranja Madura, Naranja Verde, Limón, Maracuyá, Mesocarp, Ripe Orange, Green Orange, Lemon, Passion Fruit

وصف الملف: application/pdf

العلاقة: https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615/5185Test; https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615Test

الإتاحة: https://revistas.unilibre.edu.co/index.php/microciencia/article/view/5615Test

المؤلفون: Souza, Filipe, Alves, Eduardo, Pio, Rafael, Castro, Elisa, Reighard, Gregory, Freire, Ana Izabella, Mayer, Newton Alex, Pimentel, Róberson

المصدر: Agronomy

مصطلحات موضوعية: Cell area, Mesocarp, Number of cells, Prunus persica L, Scanning electron microscopy, Pêssego, Efeitos da temperatura, Área celular, Mesocarpo, Número de células, Microscopia eletrônica de varredura

وصف الملف: application/pdf

العلاقة: SOUZA, F. et al. Influence of temperature on the development of peach fruit in a subtropical climate region. Agronomy, Basel, v. 9, n. 1, 2019. Paginação irregular.; http://repositorio.ufla.br/jspui/handle/1/40093Test

الإتاحة: http://repositorio.ufla.br/jspui/handle/1/40093Test

المؤلفون: SANTOS, Orildo Ribeiro, CORRÊA, Nadia Cristina Fernandes, FRANÇA, Luiz Ferreira de

مصطلحات موضوعية: Torta de dendê, Torta de dendê - Biocombustíveis, Dendê, Material lignocelulósico, Craqueamento térmico, Torta do mesocarpo do dendê - TDM, Biocombustíveis, Biomassa, Energia renovável, Energia - Biomassa

وصف الملف: application/pdf

العلاقة: SANTOS, Orildo Ribeiro; CORRÊA, Nadia Cristina Fernandes; FRANÇA, Luiz Ferreira de. Processo de transformação termoquímica da torta do mesocarpo do dendê para obtenção de biocombustíveis. Revista de Ciências Agrárias, Belém, v. 62, 2019. Disponível em: http://repositorio.ufra.edu.br/jspui/handle/123456789/1430Test. Acesso em: .; http://repositorio.ufra.edu.br/jspui/handle/123456789/1430Test; https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2927/1537Test

الإتاحة: https://doi.org/10.22491/rca.2019.2927Test
http://repositorio.ufra.edu.br/jspui/handle/123456789/1430Test
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2927/1537Test

المؤلفون: N. P. Dias, D. E. Nava, M. S. Garcia, F. F. Silva, R. A. Valgas

المصدر: Brazilian Journal of Biology, Iss 0 (2017)

مصطلحات موضوعية: Anastrepha fraterculus, Ceratitis capitata, estrutura da casca de citros, epicarpo, mesocarpo, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842017005114101&lng=en&tlng=enTest; https://doaj.org/toc/1678-4375Test

الوصول الحر: https://doaj.org/article/941899cdf5d9468f965402414b0a7cfaTest