المؤلفون: Meryem Göksel Saraç, Emre Hastaoğlu, Burak Dinçel, Özlem Pelin Can

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1679-1685 (2021)

مصطلحات موضوعية: sucuk, diyet lif, tatlı patates, tekstür, duyusal, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4650Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/c053c2d2997e4f1fad5a37059f8a9aa3Test

المؤلفون: Emre Hastaoğlu, Özlem Pelin Can, Meryem Göksel Saraç

المساهمون: Veteriner Fakültesi

وصف الملف: application/pdf

العلاقة: Uluslararası Konferans Öğesi; https://hdl.handle.net/20.500.12418/15070Test

الإتاحة: https://doi.org/20.500.12418/15070Test
https://hdl.handle.net/20.500.12418/15070Test

المؤلفون: Meryem Göksel Saraç

المساهمون: Cumhuriyet Meslek Yüksekokulu, orcid:0000-0002-8190-2406

وصف الملف: application/pdf

العلاقة: Uluslararası Kitapta Bölüm; https://hdl.handle.net/20.500.12418/14786Test

الإتاحة: https://doi.org/20.500.12418/14786Test
https://hdl.handle.net/20.500.12418/14786Test

المؤلفون: Dr. Öğr. Üyesi İbrahim Tuğkan ŞEKER, Dr. Öğr. Üyesi Emre HASTAOĞLU, Dr. Öğr. Üyesi Meryem GÖKSEL SARAÇ

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 3, Pp 2087-2101 (2020)

مصطلحات موضوعية: aromatik bitkiler, marinasyon, duyusal analiz, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

العلاقة: https://www.tutad.org/2020/vol4_issue3_article25_fulltext.pdfTest; https://doaj.org/toc/2587-0890Test; https://doaj.org/article/7f4c0b51a4f84d7ea52bee5d3c3e0989Test

الإتاحة: https://doi.org/10.26677/TR1010.2020.468Test
https://doaj.org/article/7f4c0b51a4f84d7ea52bee5d3c3e0989Test

المؤلفون: Duygu Aslan Türker, Meryem Göksel Saraç, Mahmut Doğan

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eee377dd28d1a8a193fdc3221d21a65Test
https://avesis.kayseri.edu.tr/publication/details/3425348c-95f4-4ab7-a5ff-a9164d1e6c78/oaiTest

المؤلفون: Duygu Aslan Türker, Meryem Göksel Saraç, Mahmut Doğan

المساهمون: Cumhuriyet Meslek Yüksekokulu, orcid:0000-0002-8190-2406

مصطلحات موضوعية: casein, emulsion, interfacial rheology, non-starch polysaccharides

وصف الملف: application/pdf

العلاقة: https://doi.org/10.1111/jfpe.14413Test; Journal of Food Process Engineering; Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12418/14784Test; 46; e14413

الإتاحة: https://doi.org/20.500.12418/14784Test
https://doi.org/10.1111/jfpe.14413Test
https://hdl.handle.net/20.500.12418/14784Test

المؤلفون: Özlem Pelin Can, Emre Hastaoğlu, Meryem Göksel Saraç, Burak Dincel

المصدر: Turkish Journal of Agriculture - Food Science and Technology. 9:1679-1685

مصطلحات موضوعية: Sweet potato - dietary, chemistry.chemical_compound, Chemistry, fungi, food and beverages, Dietary fiber, Context (language use), Fiber, Food science, Orange (colour), Gallic acid, Water binding, Potato starch

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fca1685e00fa4f982254593bf87f42aeTest
https://doi.org/10.24925/turjaf.v9i9.1679-1685.4650Test

المؤلفون: Mahmut Doğan, Duygu Aslan Türker, Meryem Göksel Saraç

المصدر: Akademik Gıda. 19:159-168

مصطلحات موضوعية: Chemistry, Food Science, Nuclear chemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5fa42e32abec9bcd76b01c60729d1d87Test
https://doi.org/10.24323/akademik-gida.977276Test

المؤلفون: Meryem Göksel Saraç, Mahmut Dogan

المساهمون: Yıldızeli Meslek Yüksekokulu

المصدر: International Journal of Food Engineering. 17:715-725

مصطلحات موضوعية: 0106 biological sciences, Chemistry, business.industry, Waste oil, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Rendering (computer graphics), Characterization (materials science), 0404 agricultural biotechnology, 010608 biotechnology, Process engineering, business, Engineering (miscellaneous), enzymatic glycerolysis, emulsifier, rendering waste oil, solvent, ultrasound, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4652d40ecf43840f0d3354bef6a3b7f5Test
https://doi.org/10.1515/ijfe-2020-0250Test

المؤلفون: Meryem Göksel Saraç

المصدر: Volume: 36, Issue: 1 23-26
Çukurova Tarım ve Gıda Bilimleri Dergisi

مصطلحات موضوعية: General Earth and Planetary Sciences, hayvansal protein,bitkisel protein,erişte,tekstür,TOPSİS, Food Science and Technology, Gıda Bilimi ve Teknolojisi, General Environmental Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb9e2dc169b278a80882470510183b48Test
https://doi.org/10.36846/cjafs.2021.32Test