نتائج البحث - "Mentha Piperita L"

العلاقة: Food Science and Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Guemidi, C., Ait S. D., Ait C. O., Elmastaş, M., Erenler, R. ve diğerleri. (2024). Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage. Food Science and Nutrition, 12(4), 3007-3020.; https://hdl.handle.net/11468/13930Test; 12; 3007; 3020; WOS:001153745100001; 2-s2.0-85183892327; Q1; N/A

الإتاحة: https://doi.org/10.1002/fsn3.3981Test
https://hdl.handle.net/11468/13930Test

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النص الكامل

4

دورية أكاديمية

Zn-doped NiO nanocomposites for efficient solar light-assisted wastewater treatment and its profound for low phytotoxic and antibacterial applications

المؤلفون: M. Pavithra, N. Jeno Blair, M.B. Jessie Raj

المصدر: Plant Nano Biology, Vol 6, Iss , Pp 100054- (2023)

مصطلحات موضوعية: Photocatalysis, Methylene Blue toxin, Disc diffusion, Vigna radiata seeds, Mentha piperita L, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2773111123000311Test; https://doaj.org/toc/2773-1111Test

الوصول الحر: https://doaj.org/article/358c5ecc524b4a169a9299c41e2ed347Test

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النص الكامل

5

دورية أكاديمية

Efek Probiotik EM4 pada Sistem Akuaponik terhadap Pertumbuhan, dan Mortalitas Ikan Guppy, serta Pertumbuhan Tanaman Mint

المؤلفون: Dimas Andre Adi Wibowo, Sucahyo Sucahyo, Djohan Djohan

المصدر: Bioeksperimen: Jurnal Penelitian Biologi, Vol 9, Iss 1, Pp 7-18 (2023)

مصطلحات موضوعية: akuaponik, ikan guppy (poecilia reticulata), pertumbuhan, probiotik em4, tanaman mint (mentha piperita l), Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://journals.ums.ac.id/index.php/bioeksperimen/article/view/19330Test; https://doaj.org/toc/2460-1365Test; https://doaj.org/toc/2527-2799Test

الوصول الحر: https://doaj.org/article/58707673ad5c45eaaa291ee9f5bc05a4Test

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6

دورية أكاديمية

EFFECT OF DIFFERENT PERIODS OF IRRIGATION AND ASCORBIC ACID ON GROWTH, YIELD AND QUALITY OF ESSENTIAL OIL OF MENTHA PIPERITA L. PLANTS

المؤلفون: A.H. El-Naggar, M.R. Hassan, A.E. Nooh, M.E. Mohamed, Maha Fawzy

المصدر: Scientific Journal of Flowers and Ornamental Plants, Vol 9, Iss 1, Pp 37-51 (2022)

مصطلحات موضوعية: medicinal and aromatic plants, peppermint, mentha piperita l, water stress, ascorbic acid, essential oil, Plant ecology, QK900-989

وصف الملف: electronic resource

العلاقة: https://sjfop.journals.ekb.eg/article_234596_d3653816b4fb797a14b2fe7206a5d4da.pdfTest; https://doaj.org/toc/2356-7864Test; https://doaj.org/toc/2536-9296Test

الوصول الحر: https://doaj.org/article/fa3dc84d4c794dd9bd6dff99c893cccaTest

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7

دورية أكاديمية

To investigate the anti-bacterial activity of crude extracts of Mintha pipertia and Allium sativum against throat infection causing bacteria streptococci collected from various diagnostic laboratories and hospitals of Mingora swat

المؤلفون: Shah Hassan, Sarfraz Ali Tunio, Ghulam Asghar Maka, Nighat Sultana, Syed Jalal, Asadllah, Zulfiqar Ali Mirani, Tehmina Sohail

المصدر: World Journal of Biology Pharmacy and Health Sciences 15(1) 066–074

مصطلحات موضوعية: Streptococcus pyogenes, Mentha piperita L, Allium sativum, Antibacterial activity

العلاقة: https://zenodo.org/communities/wjbphsTest; https://zenodo.org/record/8327707Test; https://doi.org/10.5281/zenodo.8327707Test; oai:zenodo.org:8327707

الإتاحة: https://doi.org/10.5281/zenodo.8327707Test
https://doi.org/10.30574/wjbphs.2023.15.1.0289Test
https://doi.org/10.5281/zenodo.8327706Test
https://zenodo.org/record/8327707Test

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8

دورية أكاديمية

Kinetics of drying in a Mentha crispa foam layer and adjustment of mathematical models

المؤلفون: Leite, Ana Carolina Nóbrega, Cavalcante, Josilene de Assis, Costa, Nagel Alves, Pinheiro, Williane Silva

المصدر: Engineering in Agriculture; Vol. 31 No. Contínua (2023); 1-18 ; Revista Engenharia na Agricultura - REVENG; v. 31 n. Contínua (2023); 1-18 ; 2175-6813 ; 1414-3984

مصطلحات موضوعية: Dehydration, Mentha crispa, Mentha piperita L, Mathematical modeling, Water content, Mint, Mentha spicata L