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1مؤتمر
المؤلفون: Menghi L., Khomenko I., Pedrotti, M., Cliceri, D., Aprea, E., Endrizzi, I., Biasioli, F., Gasperi, F.
المساهمون: Menghi, L., Khomenko, I., Pedrotti, M., Cliceri, D., Aprea, E., Endrizzi, I., Biasioli, F., Gasperi, F.
مصطلحات موضوعية: Nose-space analysis, Food neophobia, SIFT-MS, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: info:eu-repo/semantics/altIdentifier/isbn/9788878430600; ispartofbook:DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023; DIFFA23: 1 st International Symposium on Direct Injection Food Flavour Analytics; firstpage:178; lastpage:179; https://hdl.handle.net/10449/83479Test
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2مؤتمر
المؤلفون: Fontana, L., Endrizzi, I., Menghi, L., Carbonetti, G., Gasperi, F.
المساهمون: Fontana, L., Endrizzi, I., Menghi, L., Carbonetti, G., Gasperi, F.
مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:15th Pangborn Sensory Science Symposium: meeting new challenges in a changing world, Nantes, France, 20-24 August 2023; 15th Pangborn Sensory Science Symposium: meeting new challenges in a changing world; https://hdl.handle.net/10449/82315Test
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3مؤتمر
المؤلفون: Menghi, L., Cliceri, D., Fava, F., Pindo, M., Gaudioso, G., Giacalone, D., Gasperi, F.
المساهمون: Menghi, L., Cliceri, D., Fava, F., Pindo, M., Gaudioso, G., Giacalone, D., Gasperi, F.
مصطلحات موضوعية: Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:15th Pangborn Sensory Science Symposium: meeting new challenges in a changing world, Nantes, France, 20-24 August 2023; Pangborn 2023: 15th Pangborn Sensory Science Symposium; https://hdl.handle.net/10449/83475Test
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4مؤتمر
المؤلفون: Santoro, E., Endrizzi, I., Menghi, L., Cliceri, D., Zambanini, J., Aprea, E., Gasperi, F.
المساهمون: Santoro, E., Endrizzi, I., Menghi, L., Cliceri, D., Zambanini, J., Aprea, E., Gasperi, F.
مصطلحات موضوعية: Panel performance, Giudici addestrati, Prodotti DOP, Controllo qualità, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:VII Convegno nazionale SISS, Matera, 27-29 aprile 2022; VII Convegno Nazionale SISS; firstpage:40; https://hdl.handle.net/10449/77661Test
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5مؤتمر
المؤلفون: Ricci, M., Gasperi, F., Aprea, E., Menghi, L., Cliceri, D., Endrizzi, I.
المساهمون: Ricci, M., Gasperi, F., Aprea, E., Menghi, L., Cliceri, D., Endrizzi, I.
مصطلحات موضوعية: Texture, Cheese, Instrumental measurements, Partial Least Squares Regression, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022; EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research; https://hdl.handle.net/10449/77675Test
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6مؤتمر
المؤلفون: Cliceri, D., Menghi, L., Endrizzi, I., Marcazzan, G. L., Gasperi, F.
المساهمون: Cliceri, D., Menghi, L., Endrizzi, I., Marcazzan, G.L., Gasperi, F.
مصطلحات موضوعية: Sustainable food, Local food, Honey, Sensory analysis, Consumer science, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: info:eu-repo/semantics/altIdentifier/isbn/9791280673046; ispartofbook:Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies, Turin, Italy, 23-25 September 2022; Gastronomy at the crossroad of ecological transition and social justice: toward the International Society for Gastronomic Sciences and Studies; firstpage:81; https://hdl.handle.net/10449/78986Test
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7مؤتمر
المؤلفون: Menghi, L, Cliceri, D, Gaudioso, G, Stefani, E, Fava, F, Pindo, M, Giacalone,D, Gasperi, F.
المساهمون: Menghi, L., Cliceri, D., Gaudioso, G., Stefani, E., Fava, F., Pindo, M., Giacalone, D., Gasperi, F.
مصطلحات موضوعية: Oral responsiveness, Oral microbiota, Gut microbiota, Food choices, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022; EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research; https://hdl.handle.net/10449/77683Test
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8مؤتمر
المؤلفون: Menghi, L., Endrizzi, I., Cliceri, D., Zampini, M., Giacalone, D., Gasperi, F.
المساهمون: Menghi, L., Endrizzi, I., Cliceri, D., Zampini, M., Giacalone, D., Gasperi, F.
مصطلحات موضوعية: Picky eating, Alimentazione selettiva/restrittiva, Validazione, Neofobia alimentare, Dieta mediterranea, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:VII Convegno Nazionale SISS, Matera, 27-29 aprile 2022; VII Convegno Nazionale SISS; firstpage:32; https://hdl.handle.net/10449/77658Test
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9مؤتمر
المؤلفون: Menghi, L., Khomenko, I., Valentino, V., Biasioli, F., Ercolini, D., Giacalone, D., Gasperi, F.
المساهمون: Menghi, L., Khomenko, I., Valentino, V., Biasioli, F., Ercolini, D., Giacalone, D., Gasperi, F.
مصطلحات موضوعية: Food neophobia, Arousal, Olfactory performances, Oral microbiota, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022; EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research; https://hdl.handle.net/10449/77682Test
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10مؤتمرA bootstrap-based approach for sample size calculation when traditional estimations are not possible
المؤلفون: Menghi, L, Franceschi, P, Giacalone, D, Gasperi, F.
المساهمون: Menghi, L., Franceschi, P., Giacalone, D., Gasperi, F.
مصطلحات موضوعية: Sample size calculations, Bootstrapping, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
العلاقة: ispartofbook:EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research, Turku, Finland, 13-16 September 2022; EUROSENSE 2022: A Sense of Earth: 10th European Conference on Sensory and Consumer Research; https://hdl.handle.net/10449/77678Test
