المؤلفون: JIANG Songsong, WANG Tao, TANG Xinlei, LI Qian, HUANG Yutong, YU Dandan, MENG Xiangren

المصدر: Shipin Kexue, Vol 44, Iss 22, Pp 126-132 (2023)

مصطلحات موضوعية: sesame allergen, ses i 3, recombinant protein, allergenicity, balb/c mice, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-016.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/cf205199e20a4380868bd1747e13bc91Test

المؤلفون: Cao, Zhongwen, Zhou, Lingchen, Gao, Sumin, Yang, Cheng, Meng, Xiangren, Liu, Zhao

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.4007Test

المؤلفون: Zhang, Zhaoli, Shi, Wangbin, Wang, Yang, Meng, Xiangren, Dabbour, Mokhtar, Kumah Mintah, Benjamin, Chen, Xingyu, Chen, Xi, He, Ronghai, Ma, Haile

المصدر: Ultrasonics Sonochemistry ; volume 98, page 106489 ; ISSN 1350-4177

مصطلحات موضوعية: Acoustics and Ultrasonics, Radiology, Nuclear Medicine and imaging, Chemical Engineering (miscellaneous), Inorganic Chemistry, Organic Chemistry, Environmental Chemistry

الإتاحة: https://doi.org/10.1016/j.ultsonch.2023.106489Test
https://api.elsevier.com/content/article/PII:S1350417723002018?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1350417723002018?httpAccept=text/plainTest

المؤلفون: Wu, Danxuan, Wang, Hengpeng, Guo, Xiuyun, Zhang, Zhaoli, Gao, Ziwu, Gao, Sumin, Liu, Zongzhen, Rao, Shengqi, Meng, Xiangren

المصدر: LWT ; volume 178, page 114539 ; ISSN 0023-6438

الإتاحة: https://doi.org/10.1016/j.lwt.2023.114539Test
https://api.elsevier.com/content/article/PII:S0023643823001184?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643823001184?httpAccept=text/plainTest

المؤلفون: Xu, Shuangyi, Guo, Xiuyun, Fu, Chao, Wang, Jipan, Meng, Xiangren, Hui, Teng, Peng, Zengqi

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jul2024, Vol. 89 Issue 7, p4162-4177, 16p

المؤلفون: Jiang, Songsong, Huang, Yutong, Tang, Xinlei, Wang, Tao, Li, Qian, Wang, Hengpeng, Meng, Xiangren

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jun2024, Vol. 89 Issue 6, p3847-3857, 11p

مصطلحات موضوعية: IMMUNOGLOBULIN E, FOOD allergy, ULTRAVIOLET spectra, FLUORIMETRY, TERTIARY structure, EGGS, DIGESTION

المؤلفون: Cao, Zhongwen, Xie, Chengcheng, Zhou, Lingchen, Yang, Cheng, Meng, Xiangren

المصدر: International Journal of Food Science & Technology; May2024, Vol. 59 Issue 5, p2837-2845, 9p

المؤلفون: Liu, Yu, Kang, Zhuang-Li, Ge, Qingfeng, Hou, Qin, Liu, Rui, Meng, Xiangren

المصدر: Food Materials Research ; volume 4, issue 1, page 0-0 ; ISSN 2771-4683

الإتاحة: https://doi.org/10.48130/fmr-0023-0039Test

المؤلفون: Gao, Sumin, Xu, Zhicheng, Wang, Hengpeng, Xu, Anqi, Huan, Chuanming, Guo, Xiuyun, Liu, Rui, Wu, Peng, Meng, Xiangren

المساهمون: Chinese Nutrition Society, Yangzhou University

المصدر: Journal of Food Composition and Analysis ; volume 131, page 106220 ; ISSN 0889-1575

الإتاحة: https://doi.org/10.1016/j.jfca.2024.106220Test
https://api.elsevier.com/content/article/PII:S0889157524002540?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0889157524002540?httpAccept=text/plainTest

المؤلفون: Wang, Hengpeng, Li, Zhihua, Meng, Yang, Lv, Guanhua, Wang, Jipan, Zhang, Di, Shi, Jiyong, Zhai, Xiaodong, Meng, Xiangren, Zou, Xiaobo

المساهمون: National Natural Science Foundation of China

المصدر: Food Hydrocolloids ; volume 152, page 109958 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109958Test
https://api.elsevier.com/content/article/PII:S0268005X24002327?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X24002327?httpAccept=text/plainTest