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1دورية أكاديمية
المؤلفون: Gu, Ganyu, Zhou, Bin, Mendes-Oliveira, Gabriella, Redding, Marina, Luo, Yaguang, Millner, Patricia, Nou, Xiangwu
المصدر: Postharvest Biology and Technology ; volume 198, page 112268 ; ISSN 0925-5214
مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science
الإتاحة: https://doi.org/10.1016/j.postharvbio.2023.112268Test
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2دورية أكاديمية
المؤلفون: Mendes-Oliveira, Gabriella, Luo, Yaguang, Zhou, Bin, Gu, Ganyu, Teng, Zi, Bolten, Samantha, Park, Eunhee, Pearlstein, Daniel, Turner, Ellen R., Millner, Patricia D., Nou, Xiangwu
المصدر: Food Research International ; volume 157, page 111170 ; ISSN 0963-9969
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.foodres.2022.111170Test
https://api.elsevier.com/content/article/PII:S0963996922002277?httpAccept=text/xmlTest
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3دورية أكاديمية
المؤلفون: Mendes-Oliveira, Gabriella, Gu, Ganyu, Luo, Yaguang, Zografos, Antonios, Minas, Ioannis, Nou, Xiangwu
المصدر: Postharvest Biology and Technology ; volume 185, page 111811 ; ISSN 0925-5214
مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science
الإتاحة: https://doi.org/10.1016/j.postharvbio.2021.111811Test
https://api.elsevier.com/content/article/PII:S0925521421003501?httpAccept=text/xmlTest
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4دورية أكاديمية
المؤلفون: Gu, Ganyu, Bolten, Samantha, Mendes-Oliveira, Gabriella, Zhou, Bin, Teng, Zi, Pearlstein, Daniel, Luo, Yaguang, Millner, Patricia, Nou, Xiangwu
المساهمون: National Institute of Food and Agriculture
المصدر: Food Microbiology ; volume 95, page 103677 ; ISSN 0740-0020
مصطلحات موضوعية: Microbiology, Food Science
الإتاحة: https://doi.org/10.1016/j.fm.2020.103677Test
https://api.elsevier.com/content/article/PII:S0740002020302665?httpAccept=text/xmlTest
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5دورية أكاديمية
المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, U.S. Department of Agriculture
المصدر: Journal of Food Engineering ; volume 282, page 110001 ; ISSN 0260-8774
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2020.110001Test
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6دورية أكاديمية
المؤلفون: Mendes‐Oliveira, Gabriella1 (AUTHOR), Jin, Tony Z.2 (AUTHOR) tony.jin@usda.gov, Campanella, Osvaldo H.3 (AUTHOR)
المصدر: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-16. 16p.
مصطلحات موضوعية: *REGULATORY approval, HONEY, ELECTRIC fields, ESCHERICHIA coli O157:H7, FOOD pathogens, SALMONELLA typhimurium
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7دورية أكاديمية
المؤلفون: Mendes-Oliveira, Gabriella, Deering, Amanda J., San Martin-Gonzalez, M. Fernanda, Campanella, Osvaldo H.
المساهمون: CAPES, Doctoral Grant Award
المصدر: Food Microbiology ; volume 87, page 103382 ; ISSN 0740-0020
مصطلحات موضوعية: Microbiology, Food Science
الإتاحة: https://doi.org/10.1016/j.fm.2019.103382Test
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8دورية أكاديمية
المساهمون: CAPES
المصدر: Innovative Food Science & Emerging Technologies ; volume 52, page 334-342 ; ISSN 1466-8564
الإتاحة: https://doi.org/10.1016/j.ifset.2018.12.011Test
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9
المؤلفون: Mendes-Oliveira, Gabriella, Luo, Yaguang, Zhou, Bin, Gu, Ganyu, Teng, Zi, Bolten, Samantha, Park, Eunhee, Pearlstein, Daniel, Turner, Ellen R., Millner, Patricia D., Nou, Xiangwu
مصطلحات موضوعية: 59 BASIC BIOLOGICAL SCIENCES
وصف الملف: application/pdf
العلاقة: http://www.osti.gov/servlets/purl/1981611Test; https://www.osti.gov/biblio/1981611Test; https://doi.org/10.1016/j.foodres.2022.111170Test
الإتاحة: https://doi.org/10.1016/j.foodres.2022.111170Test
http://www.osti.gov/servlets/purl/1981611Test
https://www.osti.gov/biblio/1981611Test