التفاصيل البيبلوغرافية
| العنوان: |
Type and timing of ultra‐processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty. |
| المؤلفون: |
Carvalho, Guilherme César, Pereira, Micnéias Róberth, de Lima Macena, Mateus, Silva Junior, André Eduardo, Silva, Dafiny Rodrigues, Ferro, Débora Cavalcante, Paula, Déborah Tenório da Costa, Melo, Jennifer Mikaella Ferreira, Farias da Silva, Maria Clara Tavares, Bueno, Nassib Bezerra |
| المصدر: |
Journal of Human Nutrition & Dietetics; Jun2024, Vol. 37 Issue 3, p737-748, 12p |
| مصطلحات موضوعية: |
PACKAGED foods, POOR people, CROSS-sectional method, FOOD consumption, WOMEN, RESEARCH funding, BODY mass index, ADIPOSE tissues, WAIST circumference, FOOD, FOOD preferences, TIME, PHYSICAL activity, OBESITY, POVERTY |
| مصطلحات جغرافية: |
BRAZIL |
| مستخلص: |
Background: The present study aimed to investigate the type and timing of ultra‐processed foods (UPF) consumption and its association with dietary intake (DI) and physical activity (PA) in women with obesity living in poverty. Methods: A cross‐sectional study was employed. Obesity was defined by at least two criteria (body mass index, waist circumference or % fat mass). Poverty was defined as the three lowest classes of the Brazilian Economic Classification Criterion. PA was measured with triaxial accelerometers and DI was assessed with three 24‐h dietary recalls. Foods were categorised according to the NOVA classification, with UPF classified into five subgroups, as well as the timing of consumption into six meals. Results: In total, 56 adult women were included. Overall energy intake was 1653.21 (503.22) kcal/day. UPF intake was 21.62% (11.94%) kcal/day, being higher at breakfast (4.91% kcal/day), afternoon snack (5.39% kcal/day) and dinner (5.01% kcal/day). Only UPF subgroup 4 (sandwich biscuits, sweets, or treats) showed a positive association with energy intake (β = 54.40 [27.6, 81.10] kcal/day) and a negative association with protein intake (β = −0.31% [−0.48%, −0.14%] kcal/day). UPF consumption in morning (β = −0.41% [−0.79%, −0.02%] kcal/day) and afternoon (β = −0.18% [−0.33%, −0.04%] kcal/day) snacks was associated with lower protein intake. Furthermore, lunchtime UPF consumption was positively associated with walking time (β = 0.16% [0.02%; 0.30%]) and steps/hour (β = 8.72 [1.50; 15.94] steps/h). Conclusions: Women with obesity living in poverty consume more UPF during breakfast, afternoon snack and dinner. Physical activity is positively associated with UPF consumption at lunch. UPF, such as sandwich biscuits, sweets or treats, contribute to increasing energy intake and reducing protein intake. Key points: The distribution of ultra‐processed foods (UPF) consumption throughout the day was evaluated.UPF were more consumed during main meals compared to snacks.Only sandwich biscuits, sweets and treats were associated with increased energy intake and reduced protein intake.Physical activity measured by triaxial accelerometers was associated with UPF consumption at lunch. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
