يعرض 1 - 10 نتائج من 191 نتيجة بحث عن '"Melgosa M."', وقت الاستعلام: 1.44s تنقيح النتائج
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    دورية أكاديمية

    المساهمون: A. Zurowska, M. Drozynska-Dukla, R. Topaloglu, A. Bout, O. Boyer, M. Shenoy, M. Vivarelli, H. Alpay, R. Andersen, G. Ariceta, B. Atmi, U.S. Bayrakci, B. Esrea, V. Baudouin, N. Bervina, E. Benetti, E. Berard, A. Bjerre, M. Christian, A. Couderc, J. Dehoorne, G. Deschene, C. Dossier, R. Dusunsel, Z. Ekinci, F. Emma, L. Espinoza, A. Gianviti, M. Herrero Goni, G. Guido, L. Ghio, J. Groothoff, D.O. Hacihamdioglu, M. Espino Hernandez, A. Jankauskiene, M. Kagan, M. Kemper, M. Kovacevic, S. Kohl, R.T. Kramar, M. Lopez-Gonzalez, A.M. Ari, S. Maringhini, M. Marlai, M. Melgosa, A. Mitsioni, G. Montini, A. Moczulska, L. Murer, V. Obukhova, J. Oh, P. Ortega, Z.B. Ozcakar, T. Ulinski, A. Pasini, T. Papalia, S. Paunova, A. Pena, C. Pecoraro, E. Petrosyan, L. Peruzzi, N. Printza, L. Prikhodina, C. Pietrement, S. Rittig, D. Rodrigo, N. Savenkova, M. Saraga, F.L. Sever, M. Schreuder, M. Szczepanska, V. Tasic, B. Tonshoff, K. Tullu, J. Vara, J. Vande Walle, E. Volokhina, J. Zieg, A. Water, L.T. Weber, N. Webbe, M. Wasiak, K. Enden, A. Tsygin, R. Grenda, A. Rae, J.M. Van Hoeck Koen, B. Adam, M. Aksenova, B. Ranchin, N. Hooman, I. Ogarek, T. Seeman, M. Fila, L. Oni, S. Mir, R. Novo, S. Stabouli, J. Vara-Martin, J.A.E. van Wijk

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37014530; info:eu-repo/semantics/altIdentifier/wos/WOS:000964357500002; volume:38; issue:9; firstpage:3035; lastpage:3042; numberofpages:8; journal:PEDIATRIC NEPHROLOGY; https://hdl.handle.net/2434/1019059Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151759981; https://doi.org/10.1007/s00467-023-05913-1Test

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    دورية أكاديمية

    المؤلفون: Hooman, N., Licht, C., Pańczyk-Tomaszewska, M., Gökçe, I., Fila, M., Seeman, T., Zurowska, Aleksandra, Drozynska-Duklas, Magdalena, TOPALOĞLU, REZAN, Bouts, Antonia, Boyer, Olivia, Shenoy, Mohan, Vivarelli, Marina, Feldkötter, M., Santos, F., Shasha-Lavsky, H., Becherucci, F., Alpay, H., Andersen, R., Herthelius, M., Pecoraro, C., Petrosyan, E., Peruzzi, L., Ariceta, G., Atmış, B., Bayrakçı, U.S., Esrea, B., Baudouin, V., Bervina, N., Benetti, E., Berard, E., Bjerre, A., Christian, M., Couderc, A., Dehoorne, J., Deschenes, G., Dossier, C., Düşünsel, R., Ekinci, Z., Emma, F., Grima, D., Espinoza, L., Gianviti, A., Herrero Goñi, M., Guido, G., Ghio, L., Groothoff, J., Hacıhamdioğlu, D.Ö., Espino Hernández, M., Jankauskiene, A., Kagan, M., Kemper, M., Kovacevic, M., Kohl, S., Kramar, R.T., López-González, M., Aris, A.M., Maringhini, S., Harambat, J., Printza, N., Prikhodina, L., Pietrement, C., Rittig, S., Rodrigo, D., Savenkova, N., Saraga, M., Dinçel, N., Marlais, M., Melgosa, M., Mitsioni, A., Montini, G., Moczulska, A., Murer, L., Obukhova, V., Oh, J., Ortega, P., Özçakar, Z.B., Ulinski, T., Pasini, A., Sever, F.L., Papalia, T., Paunova, S., Brandström, P., Vara-Martín, J., Stabouli, S., Bekassy, Z., Pena, A., Ehren, R., Novo, R., van Wijk, J.A.E., Schreuder, M., Szczepanska, M., Tasic, V., Tonshoff, B., Tullus, K., Vara, J., Vande Walle, J., Volokhina, E., Zieg, J., Waters, A., Weber, L.T., Webbe, N., Wasiak, M., Endén, K., Tsygin, A., Grenda, R., Van Hoeck Koen, J.M., Adams, B., Aksenova, M., Ranchin, B., Teixeira, A., Ogarek, I., Mir, S., Oni, L., Schmidt, I.M., Raes, A.

  3. 3
    دورية أكاديمية

    العنوان البديل: Instrumental color measurements of automotive samples with convex cylindrical curvatures under diffuse lighting.

    المصدر: Óptica Pura y Aplicada. Mar2024, Vol. 57 Issue 1, p1-11. 11p.

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    دورية أكاديمية

    وصف الملف: text

    العلاقة: https://eprints.whiterose.ac.uk/193809/1/sensors-22-08869-v2.pdfTest; Huang, M, Gao, X, Pan, J et al. (4 more authors) (2022) Optimizing Color-Difference Formulas for 3D-Printed Objects. Sensors, 22 (22). 8869. ISSN 1424-8220

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    دورية أكاديمية

    وصف الملف: text

    العلاقة: https://eprints.whiterose.ac.uk/187764/8/MTSkinPaperFinalRevision%20VR%2021-222R2.pdfTest; Jiang, L, Wang, H, Gao, C et al. (4 more authors) (2022) Skin color measurements before and after two weeks of sun exposure. Vision Research, 192. 107976. p. 107976. ISSN 0042-6989

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    دورية أكاديمية

    وصف الملف: text

    العلاقة: https://eprints.whiterose.ac.uk/187754/1/materials-15-04055.pdfTest; He, R, Xiao, K orcid.org/0000-0001-7197-7159 , Pointer, M et al. (2 more authors) (2022) Optimizing Parametric Factors in CIELAB and CIEDE2000 Color-Difference Formulas for 3D-Printed Spherical Objects. Materials, 15 (12). 4055. ISSN 1996-1944

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    دورية أكاديمية

    المصدر: Grasas y Aceites; Vol. 73 No. 2 (2022); e455 ; Grasas y Aceites; Vol. 73 Núm. 2 (2022); e455 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2022.v73.i2

    وصف الملف: text/html; application/pdf; text/xml

    العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1932/2893Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1932/2894Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1932/2895Test; Acién FG, Fernández JM, Magán JJ, Molina,E. 2012. Production cost of a real microalgae production plant and strategies to reduce it. Biotechnol. Adv. 30, 1344-1353. https://doi.org/10.1016/j.biotechadv.2012.02.005Test PMid:22361647; Borges TH, Pereira JA, Cabrera-Vique C, Seiquer I. 2017. Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers. J. Funct. Foods 37, 209-218. https://doi.org/10.1016/j.jff.2017.07.059Test; Cavallo C, Piqueras-Fiszman B. 2017. Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil. J. Sens. Stud. 32, 1-9. https://doi.org/10.1111/joss.12246Test; Cerón MC, Campos I, Sánchez JF, Acién FG, Molina E, Fernández-Sevilla JM. 2008. Recovery of lutein from microalgae biomass: Development of a process for Scenedesmus almeriensis biomass. J. Agric. Food Chem. 56, 11761-11766. https://doi.org/10.1021/jf8025875Test PMid:19049289; Cichelli A, Pertesana GP. 2004. High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: Chemometric approach to variety classification. J. Chromatogr. A 1046, 141-146. https://doi.org/10.1016/S0021-9673Test(04)01061-1; CIE 015:2018, Colorimetry, 4th Edition. CIE Central Bureau, Vienna, 2018. https://cie.co.at/publications/colorimetry-4th-editionTest https://doi.org/10.25039/TR.015.2018Test; EFSA. Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive. 2012. 10. 2593. https://doi.org/10.2903/j.efsa.2012.2593Test; Fernández-Vázquez R, Stinco CM, Hernanz D, Heredia FJ, Vicario IM. 2013. Colour training and colour differences thresholds in orange juice. Food Qual. Prefer. 30 (2), 320-327. https://doi.org/10.1016/j.foodqual.2013.05.018Test; Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. 2021. Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants 10, 1-20. https://doi.org/10.3390/antiox10030368Test PMid:33671068 PMCid:PMC7997466; Gutiérrez R, Gutiérrez F. 1986. Método rápido para definir el color de los aceites de oliva vírgenes. Grasas Aceites 37, 282-284.; Huang M, Cui G, Melgosa M, Sánchez-Marañón M, Li C, Luo MR, Liu H. 2015. Power functions improving the performance of color-difference formulas. Opt. Express 23, 597-610. https://doi.org/10.1364/OE.23.000597Test PMid:25835705; Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, Larondelle Y, Bohn T. 2019. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. Food Chem. 291, 157-166. https://doi.org/10.1016/j.foodchem.2019.04.003Test PMid:31006454; IOC. International Olive Oil Council [Online]. World olive oil figures-consumption, 2018. Avilable at http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures?lang=es_ESTest. Accessed 07.2019.; IOC. International Olive Council [Online]. World olive oil figures - production, 2013. Available at: Accessed 11.02.14.; Issaoui M, Flamini G, Souid S, Bendini A, Barbieri S, Gharbi I, Toschi TG, Cioni PL, Hammami M. 2016. How the addition of spices and herbs to virgin olive oil to produce flavored oils affects consumer acceptance. Nat. Prod. Commun., 11, 775-780 . https://doi.org/10.1177/1934578X1601100619Test; Limón P. 2017. Aceites de Oliva Vírgenes extra enriquecidos con nuevos antioxidantes procedentes de microalgas. Caracterización físico-química, colorimétrica y ensayos de estabilidad (Tesis doctoral). Universidad de Jaén.; Limón P, Malheiro R, Casal S, Acién-Fernández FG, Fernández-Sevilla JM, Rodrigues N, Cruz R, Bermejo R, Pereira JA. 2015. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts. Food Chem. 175, 203-211. https://doi.org/10.1016/j.foodchem.2014.10.150Test PMid:25577071; Luna G, Morales MT, Aparicio R. 2006. Changes induced by UV radiation during virgin olive oil storage. J. Agric. Food Chem. 54, 4790-4794. https://doi.org/10.1021/jf0529262Test PMid:16787029; Malheiro R, Rodrigues N, Manzke G, Bento A, Pereira JA, Casal S. 2013. The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating. Ind. Crops Prod. 44, 37-43. https://doi.org/10.1016/j.indcrop.2012.10.023Test; Martínez JA, Melgosa M, Pérez MM, Hita E, Negueruela AI. 2001. Visual and instrumental color evaluation in red wines. Food Sci. Technol. Int. 7, 439-444. https://doi.org/10.1177/108201301772660501Test; Meléndez-Martínez A.J. 2019. An overview of carotenoids, apocarotenoids and vitamin A in agro-food, nutrition, health and disease. Molecular Nutrition and Food Research 63, 1-11. https://doi.org/10.1002/mnfr.201801045Test PMid:31189216; Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. 2020. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Crit. Rev. Food Sci. Nutr. 0, 1-51. https://doi.org/10.1080/10408398.2020.1867959Test PMid:33399015; Melgosa M, Hita E, Romero J, Jiménez del Barco L. 1992. Some classical color differences calculated with new formulas. J. Opt. Soc. Am. A 9, 1247-1253. https://doi.org/10.1364/JOSAA.9.001247Test; Montoya T, Sato T, Kitaguchi S, Bermejo R, Limón PM, Gómez-Robledo L, Melgosa M, 2018. Colour emotions of Japanese subjects for antioxidant-enriched virgin olive oils. Proc. of the International Colour Association Conference (AIC 2018), pp. 653-657. Lisbon.; Moyano MJ, Melgosa M, Alba J, Hita E, Heredia FJ. 1999. Reliability of the bromthymol blue method for color in virgin olive oils. J. Am. Oil Chem. Soc. 76, 687-692. https://doi.org/10.1007/s11746-999-0160-xTest; Murillo-Cruz MC, Chova M, Bermejo-Román R. 2021a. Effect of adding fungal β-carotene to picual extra virgin olive oils on their physical and chemical properties. J. Food Process. Preserv. 45, 1-10. https://doi.org/10.1111/jfpp.15186Test; Murillo-Cruz MC, García-Ruíz AB, Chova-Martínez M, Bermejo-Román R. 2021b. Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi. J. Oleo Sci. 70, 459-469. https://doi.org/10.5650/jos.ess20195Test PMid:33692234; Nogueira-de-Almeida CA, de Castro GA. 2018. Effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: A descriptive study. Int. J. Food Stud. 7, 89-99. https://doi.org/10.7455/ijfs/7.1.2018.a8Test; Ozawa Y, Sasaki M, Takahashi N, Kamoshita M, Miyake S, Tsubota K. 2012. Neuroprotective Effects of Lutein in the Retina. Curr. Pharm. Des. 18, 51-56. https://doi.org/10.2174/138161212798919101Test PMid:22211688 PMCid:PMC3319923; Peñalvo GC, Robledo VR, Callado CSC, Santander-Ortega M., Castro-Vázquez L, Victoria Lozano M, Arroyo-Jiménez MM. 2016. Improving green enrichment of virgin olive oil by oregano. Effects on antioxidants. Food Chem. 197, 509-515. https://doi.org/10.1016/j.foodchem.2015.11.002Test PMid:26616982; Rodriguez-Concepcion M, Avalos J, Bonet ML, Boronat A, Gomez-Gomez L, Hornero-Mendez D, Limon MC, Meléndez-Martínez AJ, Olmedilla-Alonso B, Palou A, Ribot J, Rodrigo MJ, Zacarias L, Zhu C. 2018. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. Prog. Lipid Res. 70, 62-93. https://doi.org/10.1016/j.plipres.2018.04.004Test PMid:29679619; Salmerón JF, Gómez-Robledo L, Carvajal MÁ, Huertas R, Moyano MJ, Gordillo B, Palma AJ, Heredia FJ, Melgosa M. 2012. Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device. J. Food Eng. 111, 247-254. https://doi.org/10.1016/j.jfoodeng.2012.02.025Test; Syamila M, Gedi MA, Briars R, Ayed C, Gray DA. 2019. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage. Food Chem. 284, 188-197. https://doi.org/10.1016/j.foodchem.2019.01.055Test PMid:30744845; Turner T, Burri BJ, Jamil KM, Jamil M. 2013. The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial. Am. J. Clin. Nutr. 98, 1200-1208. https://doi.org/10.3945/ajcn.113.058180Test PMid:24004891; Van Hoang D, Pham NM, Lee AH, Tran DN, Binns CW. 2018. Dietary carotenoid intakes and prostate cancer risk: A case-control study from Vietnam. Nutrients 10, 1-11. https://doi.org/10.3390/nu10010070Test PMid:29324670 PMCid:PMC5793298; Yu L, Wang Y, Wu G, Jin J, Jin Q, Wang X. 2020. Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China. J. Am. Oil Chem. Soc. 97, 341-353. https://doi.org/10.1002/aocs.12315Test; World Health Organization. 2014. Global Strategy on Diet, Physical Activity and Health. Promoting fruit and vegetable consumption around the world. Available at: Accessed 23.02.2014.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1932Test

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    دورية أكاديمية

    وصف الملف: text

    العلاقة: https://eprints.whiterose.ac.uk/176289/6/oe-29-15-24237.pdfTest; Jiang, L, Cui, G, Melgosa, M et al. (2 more authors) (2021) Color-difference evaluation for 3D objects. Optics Express, 29 (15). pp. 24237-24254. ISSN 1094-4087

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  10. 10
    دورية أكاديمية

    العلاقة: Wang, L., Li, C. orcid.org/0000-0002-9942-7690 , Xu, Y. et al. (3 more authors) (Cover date: November/December 2023) Improvements to the CIELUV color space. Color Research and Application, 48 (6). pp. 689-700. ISSN 0361-2317