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1دورية أكاديمية
المؤلفون: Turgay Cetinkaya, Mehmet Turan Ayseli
المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100750- (2024)
مصطلحات موضوعية: Nano-feeding, Aroma compounds, Fishy odor, Aroma nanoencapsulation, Oil oxidation, Sustained release, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24001461Test; https://doaj.org/toc/2772-753XTest
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المؤلفون: Beyza Vahapoglu, Ozge Kilicoglu, Nur Cebi, Mehmet Turan Ayseli, Umit Kara, Osman Sagdic, Esra Capanoglu
المصدر: Radiation Physics and Chemistry. 201:110413
مصطلحات موضوعية: Radiation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1791a126a7a8b4cc33f87e083d67e99aTest
https://doi.org/10.1016/j.radphyschem.2022.110413Test -
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المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Article, 03 medical and health sciences, 0302 clinical medicine, Agency (sociology), Health care, Pandemic, medicine, Global health, Micronutrients, Antiviral, Nutrition, Scope (project management), business.industry, Public health, Immunity, COVID-19, Public relations, language.human_language, Purchasing, 030104 developmental biology, 030220 oncology & carcinogenesis, Food policy, language, Business, Nutraceuticals, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d8b6d7c78b539966888b9dc5e192c9Test
http://europepmc.org/articles/PMC7834257Test -
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المؤلفون: Muhsin Konuk, Wiam Elshami, Ibrahim Inanc, Ahmet Arif Kurt, G. Susoy, Shams A.M. Issa, Ozge Kilicoglu, Mehmet Turan Ayseli, U. Kara, Huseyin Ozan Tekin, İsmail Aslan
مصطلحات موضوعية: Materials science, viruses, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Monte Carlo method, virus diseases, Gamma ray attenuation, Radiation resistance, Characterization (materials science), Computational physics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ca8937edb787fd6b586cb5a5aa2a0e39Test
https://doi.org/10.21203/rs.3.rs-24870/v1Test -
5
المؤلفون: Mehmet Turan Ayseli, Serkan Selli, Hasim Kelebek
المصدر: Food chemistry. 338
مصطلحات موضوعية: Adult, Male, Taste, Turkey, Flavour, Color, Coffea, 01 natural sciences, Sensory analysis, Coffee, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, Olfactometry, Humans, Food science, Aroma, biology, Chemistry, Coffea arabica, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Middle Aged, biology.organism_classification, 040401 food science, 0104 chemical sciences, Odorants, Female, Guaiacol, Chlorogenic Acid, Food Science, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcdd5741574b6336334da75a60d6a27Test
https://pubmed.ncbi.nlm.nih.gov/32798819Test -
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المؤلفون: Mehmet Turan Ayseli, Yasemin Ipek Ayseli
المصدر: Trends in Food Science & Technology. 48:69-77
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, Chemistry, Organoleptic, 04 agricultural and veterinary sciences, Health benefits, Antimicrobial, Plant foods, 040401 food science, Biotechnology, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Food products, Food processing, Food science, business, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a6bdcc97cee72d1348fee006422d59c5Test
https://doi.org/10.1016/j.tifs.2015.11.005Test -
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المؤلفون: Esra Capanoglu, Duygu Ozmen, Nur Cebi, Osman Sagdic, Mustafa Tahsin Yilmaz, Mehmet Turan Ayseli
المصدر: Food Chemistry. 315:126208
مصطلحات موضوعية: Adult, Flour, Mothers, 01 natural sciences, Chenopodium quinoa, Sensory analysis, Gas Chromatography-Mass Spectrometry, Complementary food, Analytical Chemistry, Diet, Gluten-Free, 0404 agricultural biotechnology, Rheology, Spectroscopy, Fourier Transform Infrared, Humans, Transition Temperature, Fiber, Food science, Sugar, Aroma, Volatile Organic Compounds, biology, Chemistry, 010401 analytical chemistry, Infant, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Taste, Odorants, Infant Food, Glass transition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3096f854adbc85967272d32a81f17fceTest
https://doi.org/10.1016/j.foodchem.2020.126208Test -
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المؤلفون: Serkan Selli, Habip Tokbas, Hasim Kelebek, Mehmet Turan Ayseli
المساهمون: Çukurova Üniversitesi
المصدر: Food Chemistry. 165:540-546
مصطلحات موضوعية: Liquid-Liquid Extraction, Flavour, Sensory analysis, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Aroma-active, chemistry.chemical_compound, Solanum lycopersicum, Cherry tomato, Organic acids, Olfactometry, Food science, Sugar, Aroma, biology, Chemistry, fungi, Extraction (chemistry), food and beverages, General Medicine, biology.organism_classification, Flavoring Agents, Odorants, Gas chromatography–mass spectrometry, Sugars, Citric acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9813439c7a3434adec5ef7698278f812Test
https://doi.org/10.1016/j.foodchem.2014.05.147Test