يعرض 1 - 10 نتائج من 1,347 نتيجة بحث عن '"Meat spoilage"', وقت الاستعلام: 0.92s تنقيح النتائج
  1. 1
    دورية أكاديمية
    다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.

    العنوان البديل: Effects of Various Temperatures and Packaging Methods on the Storage Properties of Hanwoo Tenderloin.

    المؤلفون: 김종희1, 이은선1, 오미화1 moh@korea.kr

    المصدر: Journal of the Korean Society of Food Culture. Apr2024, Vol. 39 Issue 2, p119-126. 8p.

    مصطلحات موضوعية: *VACUUM packaging, *MEAT spoilage, *MEAT quality, *DISTRIBUTION management, *COLIFORMS, *SAFETY standards, *EXPIRATION


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  2. 2
    دورية أكاديمية
    Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection.

    المؤلفون: Joshi, Nirav1,2,3 (AUTHOR), Pransu, Gaurav4 (AUTHOR), Adam Conte-Junior, Carlos2,3,5,6,7 (AUTHOR) conte@iq.ufrj.br

    المصدر: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 30, p10536-10559. 24p.

    مصطلحات موضوعية: *GAS detectors, *MEAT spoilage, *FOOD packaging, *FOOD spoilage, *ARTIFICIAL intelligence, *FOOD science, *MEAT


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  3. 3
    مؤتمر
    Developing a real-time monitoring system based on the internet of things for beef cold chain.

    المؤلفون: Mujib, Achmad1 (AUTHOR) achmadmujib@apps.ipb.ac.id, Djatna, Taufik2 (AUTHOR) taufikdjatna@apps.ipb.ac.id, Iskandar, Ade2 (AUTHOR) adeiskandar@apps.ipb.ac.id

    المصدر: AIP Conference Proceedings. 2023, Vol. 2431 Issue 1, p1-6. 6p.

    مصطلحات موضوعية: *INTERNET of things, *MEAT spoilage, *FRAUD, *BEEF products, *DATA analysis, *HUMIDITY, *BEEF


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  4. 4
    دورية أكاديمية
    Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage.

    المؤلفون: Zhao, Zhengshan, Deng, Qiuhao, Wang, Xin, Xiao, Huijie, Fan, Xiaojing, Chen, Lin, Feng, Xianchao

    المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5231-5243, 13p

    مصطلحات موضوعية: PORTULACA oleracea, STEAK (Beef), VACUUM packaging, MEAT spoilage, SODIUM nitrites, MICROBIAL growth, CHILLED water systems

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  5. 5
    دورية أكاديمية
    The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.

    المؤلفون: Mashhadi, Zahra, Davati, Nafiseh, Emamifar, Aryou, Karami, Mostafa

    المصدر: Food Science & Nutrition; Jun2024, Vol. 12 Issue 6, p4269-4283, 15p

    مصطلحات موضوعية: BEE pollen, REFRIGERATED storage, COLIFORMS, SAUSAGES, LIPIDS, MICROBIAL lipids, MEAT spoilage, BEE venom

    النص الكامل

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  6. 6
    دورية أكاديمية
    A dual emitting CsPbBr3/Eu-BDC composite as a ratiometric photoluminescent turn-on probe for aliphatic amine sensing.

    المؤلفون: Ahmed, Shahnaz, Dolui, Swapan Kumar

    المصدر: Dalton Transactions: An International Journal of Inorganic Chemistry; 5/28/2024, Vol. 53 Issue 20, p8584-8592, 9p

    مصطلحات موضوعية: ALIPHATIC amines, BIOGENIC amines, MEAT spoilage, QUANTUM dots, AMINE derivatives, LEAD halides


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  7. 7
    دورية أكاديمية
    Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021.

    المؤلفون: Josefsen, Terje Domaas1 (AUTHOR) terje.d.josefsen@nord.no, Mørk, Torill2 (AUTHOR), Ims, Anders Aarthun3 (AUTHOR)

    المصدر: Acta Veterinaria Scandinavica. 7/3/2023, Vol. 65 Issue 1, p1-12. 12p.

    مصطلحات موضوعية: *MEAT spoilage, *MOOSE, *AEROBIC bacteria, *FASCIAE (Anatomy), *ERECTOR spinae muscles

    مصطلحات جغرافية: FINNMARK fylke (Norway), NORWAY

    النص الكامل

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  8. 8
    دورية أكاديمية
    The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life.

    المؤلفون: Mortazavi, Seyed Mohammad Hassan1 (AUTHOR), Kaur, Mandeep1 (AUTHOR), Farahnaky, Asgar1 (AUTHOR), Torley, Peter J.1 (AUTHOR), Osborn, A. Mark1 (AUTHOR)

    المصدر: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 12, p1733-1754. 22p.

    مصطلحات موضوعية: *GAS mixtures, *MEAT spoilage, *MEAT packaging, *PATHOGENIC bacteria, *AEROBIC bacteria, *PACKAGING, *MEAT analysis


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  9. 9
    دورية أكاديمية
    Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.

    المؤلفون: Watson, Samuel C.1 (AUTHOR), Furbeck, Rebecca A.1 (AUTHOR), Fernando, Samodha C.1 (AUTHOR), Chaves, Byron D.2 (AUTHOR), Sullivan, Gary A.1 (AUTHOR) gary.sullivan@unl.edu

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). May2023, Vol. 88 Issue 5, p2162-2167. 6p.

    مصطلحات موضوعية: *PSEUDOMONAS, *MEAT spoilage, *FOOD spoilage, *VACUUM packaging, *REFRIGERATED storage


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  10. 10
    دورية أكاديمية
    SOURCES OF MEAT CONTAMINATION IN ROMANIA.

    المؤلفون: OANA, MOTEA1 oanamotea@yahoo.com, MARIA, SURDULESCU ALINA1, ALIN, SABOU1, REMUS, GHERMAN1, MIHAELA, BĂLAN IOANA1

    المصدر: Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2022, Vol. 24 Issue 3, p142-147. 6p.

    مصطلحات موضوعية: *PORK industry, *INFORMATION processing, *CONSUMERS, MEAT contamination, MEAT spoilage, PORK, FRIED chicken

    مصطلحات جغرافية: ROMANIA

    النص الكامل

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