المؤلفون: Renata Cristina Scarlato, Arlene Gaspar

المصدر: Food Science and Technology, Vol 27, Pp 41-44 (2007)

مصطلحات موضوعية: nutrição, quelônio, subproduto, nutrition, chelonio, meat residue, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000500008Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/c20b122d07a74f8c927cf2d4cd333a0aTest

الإتاحة: https://doi.org/10.1590/S0101-20612007000500008Test
https://doaj.org/article/c20b122d07a74f8c927cf2d4cd333a0aTest

المؤلفون: CAYCI, Meltem, CELIK, Ayse Sena, ORUC, Hasan Huseyin, SARIYEV, Rashad

المصدر: Volume: 38, Issue: 1 52-58 ; 2667-6745 ; Journal of Research in Veterinary Medicine

مصطلحات موضوعية: Growth-promoting agents,antibacterials,biochip array-based immunoassay,beef cattle and broiler meat,residue analysis

وصف الملف: application/pdf

العلاقة: https://dergipark.org.tr/tr/download/article-file/764321Test; https://dergipark.org.tr/tr/pub/jrvm/issue/47111/593441Test

الإتاحة: https://doi.org/10.30782/uluvfd.439782Test
https://dergipark.org.tr/tr/pub/jrvm/issue/47111/593441Test

المؤلفون: CAYCI, Meltem, CELIK, Ayse Sena, ORUC, Hasan Huseyin, SARIYEV, Rashad

المصدر: Volume: 38, Issue: 1 52-58
Journal of Research in Veterinary Medicine

مصطلحات موضوعية: Veterinary, food and beverages, Growth-promoting agents,antibacterials,biochip array-based immunoassay,beef cattle and broiler meat,residue analysis, Veteriner Hekimlik

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::24da27bc3840ee79e3ed928dd7b166f4Test
https://dergipark.org.tr/tr/pub/jrvm/issue/47111/593441Test

المؤلفون: Motalebi Moghanjoughi, Abbas Ali, Sepahdari, A., Mehrabi, M.R.

المصدر: http://aquaticcommons.org/id/eprint/25607Test ; 18721 ; 2018-10-07 16:14:00 ; 25607 ; Iranian Fisheries Science Research Institute.

مصطلحات موضوعية: Aquaculture, Health, Iran, Huso huso, AFB1, Growth, Skin lesions, Pathological changes, Haematological changes, Meat residue, Acipenser stellatus, Histopathological changes, SGR, FCR, Aflatoxin, Beluga

وصف الملف: application/pdf

العلاقة: http://www.ifro.irTest/; 47472; http://hdl.handle.net/1834/40000Test

الإتاحة: http://hdl.handle.net/1834/40000Test

المؤلفون: Bystricky-Berezvai, Orsolya

المساهمون: Mokrejš, Pavel, Polášková, Martina

مصطلحات موضوعية: vedlejší produkty živočišného původu, želatina, pevnost gelu, viskozita, povrchové vlastnosti, mechanicky vykostěné zbytky kuřecího masa, vícestupňová extrakce, animal by-products, gelatine, gel strength, viscosity, surface properties, mechanically deboned chicken meat residue, multi-stage extraction

وصف الملف: 101 p., 18 p.

العلاقة: Elektronický archiv Knihovny UTB; http://hdl.handle.net/10563/51340Test; 62760

الإتاحة: http://hdl.handle.net/10563/51340Test

المؤلفون: Sepahdari, Abolfazl, Mohseni, M., Pourali, H.R., Ghiasi, M., Hallajian, A., Shenavar Massoleh, A.R., Pourdehghani, H., Gholamipour, S., Kakoolaki, S., Masoumzadeh, M., Binaei, M.

المصدر: http://aquaticcommons.org/id/eprint/25237Test ; 18721 ; 2018-09-06 06:06:29 ; 25237 ; Iranian Fisheries Science Research Institute.

مصطلحات موضوعية: Aquaculture, Health, Iran, Huso huso, AFB1, Growth, Skin lesions, Pathological changes, Haematological changes, Meat residue, Aflatoxin, Beluga, Liver, Kidney, Gills, Evaluation

وصف الملف: application/pdf

العلاقة: http://www.ifro.irTest/; 89.999; http://hdl.handle.net/1834/39631Test

الإتاحة: http://hdl.handle.net/1834/39631Test

المؤلفون: Scarlato, Renata Cristina, Gaspar, Arlene

المصدر: Food Science and Technology, Volume: 27 Supplement 1, Pages: 41-44, Published: AUG 2007

مصطلحات موضوعية: nutrition, subproduto, chelonio, quelônio, meat residue, nutrição

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______608::de3577ba5058c62dfc166999f0ff6d21Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000500008&lng=en&tlng=enTest

المؤلفون: Scarlato, Renata Cristina

المساهمون: Gaspar, Arlene, M?rsico, Eliane Teixeira, Silva, Pedro Paulo de Oliveira, Meleiro, Cristiane Hess de A.

المصدر: Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ

مصطلحات موضوعية: composi??o nutricional, subprodutos, Ci?ncia e Tecnologia de Alimentos, composition nutritional, Podocnemis expansa, meat residue

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::7253a601e4759d48964546fb936d594bTest
https://tede.ufrrj.br/jspui/handle/jspui/3730Test