Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
| العنوان: | Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour |
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| المؤلفون: | Paroma Arefin, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim, Tanki Ashraf, Aishwarya Arefin, Shirmin Islam, Md Saidul Arefin, Md. Abdus Satter Miah, Md Ibrahim Md Ibrahim |
| المصدر: | Current Research in Nutrition and Food Science Journal. 10:544-552 |
| بيانات النشر: | Enviro Research Publishers, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Medicine (miscellaneous), Food Science |
| الوصف: | Jackfruit (Artocarpus heterophyllus Lam.) is widely known as a nutritious fruit. They grow mostly in Brazil and some other parts of Africa and South Asian countries. Jackfruit is the national fruit of Bangladesh, and it grows copiously in the Northern part of the country. Jackfruit seed powder has been researched and used as a functional food in different food products. This work investigated some physicochemical properties and nutritional parameters of five types of grain flours collected from the northern region of Bangladesh. The grain flours are jackfruit seed powder (with spermoderm), rice powder, barley powder, wheat flour powder, and maize powder. In this study, we have observed that jackfruit seed powder is highly nutritious. So, it can also be said from the study that jackfruit seed powder from Bangladesh has a high nutritional value when compared to other flours. It can be used alone or along with these flours in different food products. Therefore, in the era of ensuring sustainable development and meeting challenges of nutrition security, jackfruit seed powder can be an appropriate choice to reduce postharvest loss and produce value-added products. |
| تدمد: | 2322-0007 2347-467X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::21fbe156dd0be71112cbbf90f12aef9fTest https://doi.org/10.12944/crnfsj.10.2.11Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........21fbe156dd0be71112cbbf90f12aef9f |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23220007 2347467X |
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