المؤلفون: Leonard, Nelson J., McDonald, Jerome J., Reichmann, M. E.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1970 Sep . 67(1), 93-98.

الوصول الحر: https://www.jstor.org/stable/60115Test

المؤلفون: Kiszkiss, David F., McDonald, Jerome J.

المصدر: Immunochemistry ; volume 14, issue 8, page 587-594 ; ISSN 0019-2791

مصطلحات موضوعية: Rehabilitation, Physical Therapy, Sports Therapy and Rehabilitation, General Medicine

الإتاحة: https://doi.org/10.1016/0019-2791Test(77)90154-9
https://api.elsevier.com/content/article/PII:0019279177901549?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:0019279177901549?httpAccept=text/plainTest

المؤلفون: McDonald, Jerome J., Breeden, Cloyd R., North, Betty M., Roth, Robert W.

المصدر: Journal of Agricultural and Food Chemistry ; volume 32, issue 3, page 596-600 ; ISSN 0021-8561 1520-5118

مصطلحات موضوعية: General Agricultural and Biological Sciences, General Chemistry

الإتاحة: https://doi.org/10.1021/jf00123a044Test

المؤلفون: McDonald, Jerome J., Leonard, Nelson J., Schmitz, Ruth Y., Skoog, Folke

المصدر: Phytochemistry ; volume 10, issue 7, page 1429-1439 ; ISSN 0031-9422

مصطلحات موضوعية: Horticulture, Plant Science, Molecular Biology, General Medicine, Biochemistry

الإتاحة: https://doi.org/10.1016/0031-9422Test(71)85004-5
https://api.elsevier.com/content/article/PII:0031942271850045?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:0031942271850045?httpAccept=text/plainTest

المؤلفون: Hecht, Sidney M., McDonald, Jerome J.

المصدر: Analytical Biochemistry ; volume 47, issue 1, page 157-173 ; ISSN 0003-2697

مصطلحات موضوعية: Cell Biology, Molecular Biology, Biochemistry, Biophysics

الإتاحة: https://doi.org/10.1016/0003-2697Test(72)90289-8
https://api.elsevier.com/content/article/PII:0003269772902898?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:0003269772902898?httpAccept=text/plainTest

المؤلفون: Breeden, Cloyd R., Roth, Robert W., North, Betty M., McDonald, Jerome J.

المصدر: Journal of Agricultural & Food Chemistry; May/Jun1984, Vol. 32 Issue 3, p596, 0p