نتائج البحث - "McCleary, Barry"

1

دورية أكاديمية

Undefined cellulase formulations hinder scientific reproducibility

المؤلفون: Himmel, Michael E, Abbas, Charles A, Baker, John O, Bayer, Edward A, Bomble, Yannick J, Brunecky, Roman, Chen, Xiaowen, Felby, Claus, Jeoh, Tina, Kumar, Rajeev, McCleary, Barry V, Pletschke, Brett, Tucker, Melvin P, Wyman, Charles E, Decker, Stephen R

وصف الملف: 4 pages; pdf

العلاقة: Biotechnology for Biofuels

الإتاحة: http://hdl.handle.net/10962/61402Test

2

دورية أكاديمية

Measurement of Dietary Fiber: Which AOAC Official Method of Analysis SM to Use

المؤلفون: McCleary, Barry V

المساهمون: FiberCarb

المصدر: Journal of AOAC International ; volume 106, issue 4, page 917-930 ; ISSN 1060-3271 1944-7922

الإتاحة: https://doi.org/10.1093/jaoacint/qsad051Test
https://academic.oup.com/jaoac/article-pdf/106/4/917/50889077/qsad051.pdfTest

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3

دورية أكاديمية

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01

المؤلفون: McCleary, Barry V, McLoughlin, Ciara

المصدر: Journal of AOAC INTERNATIONAL ; volume 106, issue 1, page 127-145 ; ISSN 1060-3271 1944-7922

الإتاحة: https://doi.org/10.1093/jaoacint/qsac098Test
https://academic.oup.com/jaoac/article-pdf/106/1/127/48355325/qsac098.pdfTest

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4

دورية أكاديمية

Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08

المؤلفون: Ivory, Ruth, Mangan, David, McCleary, Barry V

المصدر: Journal of AOAC INTERNATIONAL ; volume 105, issue 6, page 1617-1624 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1093/jaoacint/qsac070Test
https://academic.oup.com/jaoac/article-pdf/105/6/1617/49346622/qsac070.pdfTest

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5

دورية أكاديمية

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

المؤلفون: Starkey, Dustin E, Wang, Zhuzhu, Brunt, Kommer, Dreyfuss, Lise, Haselberger, Philip A, Holroyd, Stephen E, Janakiraman, Kaushik, Kasturi, Prabhakar, Konings, Erik J M, Labbe, David, Latulippe, Marie E, Lavigne, Xavier, McCleary, Barry V, Parisi, Salvatore, Shao, Tony, Sullivan, Darryl, Torres, Marina, Yadlapalli, Sudhakar, Vrasidas, Ioannis

المصدر: Journal of AOAC INTERNATIONAL ; volume 105, issue 2, page 333-345 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1093/jaoacint/qsac005Test
https://academic.oup.com/jaoac/article-pdf/105/2/333/42901165/qsac005.pdfTest

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6

دورية أكاديمية

Validation of the Test Method—Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07

المؤلفون: McLoughlin, Ciara, McKie, Vincent A, McCleary, Barry V

المصدر: Journal of AOAC INTERNATIONAL ; volume 106, issue 2, page 370-383 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1093/jaoacint/qsac116Test
https://academic.oup.com/jaoac/article-pdf/106/2/370/49407191/qsac116.pdfTest

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7

دورية أكاديمية

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08

المؤلفون: Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V

المصدر: Journal of AOAC INTERNATIONAL ; volume 104, issue 5, page 1308-1322 ; ISSN 1060-3271 1944-7922

الإتاحة: https://doi.org/10.1093/jaoacint/qsab032Test
http://academic.oup.com/jaoac/article-pdf/104/5/1308/40443813/qsab032.pdfTest

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8

دورية أكاديمية

Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

المؤلفون: McCleary, Barry V, McLoughlin, Ciara

المصدر: Journal of AOAC INTERNATIONAL ; volume 104, issue 6, page 1465-1478 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1093/jaoacint/qsab019Test
https://academic.oup.com/jaoac/article-pdf/104/6/1465/41726626/qsab019.pdfTest

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9

دورية أكاديمية

Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08

المؤلفون: Ivory, Ruth, Delaney, Elaine, Mangan, David, McCleary, Barry V

المصدر: Journal of AOAC INTERNATIONAL ; volume 104, issue 2, page 422-430 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1093/jaoacint/qsaa122Test
http://academic.oup.com/jaoac/article-pdf/104/2/422/38936810/qsaa122.pdfTest

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10

دورية أكاديمية

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

المؤلفون: McCleary, Barry V., McLoughlin, Ciara, Charmier, Lucie M. J., McGeough, Paraic

المصدر: Cereal Chemistry ; volume 97, issue 1, page 114-137 ; ISSN 0009-0352 1943-3638

الإتاحة: https://doi.org/10.1002/cche.10208Test

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