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1دورية أكاديمية
المؤلفون: Eric N. Ponnampalam, Kym L. Butler, Stephanie K. Muir, Tim E. Plozza, Matthew G. Kerr, Wayne G. Brown, Joe L. Jacobs, Matthew I. Knight
المصدر: Antioxidants, Vol 10, Iss 2, p 166 (2021)
مصطلحات موضوعية: feeding systems, diets, sheep, meat preservation, meat quality, antioxidant action, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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2
المؤلفون: Claus Borggaard, Stuart Baud, Ian Wesley, Wayne G. Brown, Matthew I. Knight, N.P. Linden, David L. Hopkins, Matthew G. Kerr, Alex Ball, Eric N. Ponnampalam
المصدر: Meat Science. 155:102-108
مصطلحات موضوعية: Male, Models, Statistical, Spectroscopy, Near-Infrared, Shear force, Australia, Longissimus Thoracis, Hydrogen-Ion Concentration, Loin, Red Meat, Meat tenderness, Animal science, Standard error, Adipose Tissue, Predictive regression, Content (measure theory), Food Quality, Animals, Female, Intramuscular fat, Shear Strength, Sheep, Domestic, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f58228f24da9d40fc7117351b42654fTest
https://doi.org/10.1016/j.meatsci.2019.05.009Test -
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المؤلفون: Tim Plozza, David L. Hopkins, Joe L. Jacobs, N.P. Linden, Eric N. Ponnampalam, Meredith L. Mitchell, Alaa El-Din A. Bekhit, Matthew G. Kerr
المصدر: Meat Science. 129:43-49
مصطلحات موضوعية: Pellets, Color, Biology, Shelf life, Thiobarbituric Acid Reactive Substances, Crossbreed, Pasture, 0404 agricultural biotechnology, Lipid oxidation, TBARS, Animals, Food science, Muscle, Skeletal, geography, Sheep, geography.geographical_feature_category, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, Longissimus, Food Storage, Feedlot, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9182ecb780252a67a8481545a659ef8eTest
https://doi.org/10.1016/j.meatsci.2017.02.008Test -
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المؤلفون: David L. Hopkins, Ashleigh K. Kilgannon, Benjaminn W.B. Holman, Matthew G. Kerr, Damian Collins, Kristy L. Bailes, Eric N. Ponnampalam, Yimin Zhang
المصدر: Meat science. 149
مصطلحات موضوعية: Adult, Male, Adolescent, Thiobarbituric acid, Flavour, Thiobarbituric Acid Reactive Substances, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, Animals, Humans, Food science, Chemistry, 0402 animal and dairy science, Australia, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Red Meat, Taste, Extraction methods, Cattle, Female, Lipid Peroxidation, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676a3de5d098aa3bfd3d8496f25721beTest
https://pubmed.ncbi.nlm.nih.gov/30502609Test -
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المؤلفون: Wayne G. Brown, Matthew I. Knight, Stephanie K Muir, Matthew G. Kerr, Eric N. Ponnampalam, Tim Plozza, Kym L. Butler, Joe L. Jacobs
المصدر: Antioxidants
Antioxidants, Vol 10, Iss 166, p 166 (2021)
Volume 10
Issue 2مصطلحات موضوعية: sheep, muscle, Physiology, medicine.medical_treatment, Clinical Biochemistry, Fortification, Camelina sativa, meat preservation, vitamin E, Biochemistry, Article, meat quality, 0404 agricultural biotechnology, Animal science, Lipid oxidation, medicine, Molecular Biology, chemistry.chemical_classification, Meal, biology, Vitamin E, lcsh:RM1-950, antioxidant action, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Camelina, feeding systems, lcsh:Therapeutics. Pharmacology, chemistry, diets, Hay
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ec7e121f15c6a22567938b4b6a9d9aTest
https://doi.org/10.3390/antiox10020166Test -
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المؤلفون: Wayne G. Brown, Jeremy J Cottrell, David L. Hopkins, Damian Collins, Frank R. Dunshea, Eric N. Ponnampalam, Matthew G. Kerr, N. Kirby, J. M. Hoban, Kristy L. Bailes, Benjamin W.B. Holman
المصدر: Meat Science. 117:122-129
مصطلحات موضوعية: Meat, Materials science, Shear force, Analytical chemistry, macromolecular substances, Fibril, law.invention, 0404 agricultural biotechnology, X-Ray Diffraction, law, Food Quality, medicine, Animals, Sheep, Scattering, Small-angle X-ray scattering, fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Synchrotron, Tenderness, Crystallography, Adipose Tissue, Intramuscular fat, medicine.symptom, Myofibril, Food Analysis, Synchrotrons, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e8a6a60be410e26f89da49fb789140Test
https://doi.org/10.1016/j.meatsci.2016.03.005Test -
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المؤلفون: Kym L. Butler, Frank R. Dunshea, Jeremy J Cottrell, Matthew G. Kerr, Eric N. Ponnampalam, Joe L. Jacobs
المصدر: Meat science. 148
مصطلحات موضوعية: Male, Animal feed, animal diseases, Color, Forage, Animal science, Fodder, Animals, Humans, Sheep, Domestic, Meal, biology, technology, industry, and agriculture, Australia, food and beverages, Factorial experiment, biology.organism_classification, Animal Feed, Camelina, Diet, Trace Elements, Red Meat, Brassicaceae, Red meat, Body Composition, Composition (visual arts), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3710f5a1fd2a78bd71f6ce37f844867Test
https://pubmed.ncbi.nlm.nih.gov/30388480Test -
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المؤلفون: David L. Hopkins, Matthew G. Kerr, Eric N. Ponnampalam, Remy van de Ven, Benjamin W.B. Holman
المصدر: Meat science. 100
مصطلحات موضوعية: Materials science, Meat, Sheep, business.industry, Aperture, Analytical chemistry, Color, Muscle type, Large aperture, Reflectivity, Optics, Animals, Colorimetry, business, Muscle, Skeletal, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::496cea025cfb5c4a94cc5d92665d1f97Test
https://pubmed.ncbi.nlm.nih.gov/25460126Test -
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المؤلفون: Robyn D. Warner, Frank R. Dunshea, Matthew G. Kerr, David L. Hopkins, Kym L. Butler, Eric N. Ponnampalam
المصدر: Australian Journal of Experimental Agriculture. 48:893
مصطلحات موضوعية: Soil indicators, Fat content, animal diseases, digestive, oral, and skin physiology, technology, industry, and agriculture, food and beverages, Biology, fluids and secretions, Carcass weight, Animal science, Genotype, Environmental management system, X-Ray Absorptiometry, General Agricultural and Biological Sciences, Lean meat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76834743dcece67dc33b9f48934c0079Test
https://doi.org/10.1071/ea08054Test