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1كتاب
المؤلفون: Hendriks, Sheryl, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M, Watkins, M
المساهمون: von Braun, J, Afsana, K, Fresco, LO, Hassan, MHA
مصطلحات موضوعية: Q Science (General)
وصف الملف: application/pdf
العلاقة: http://gala.gre.ac.uk/id/eprint/41681/2/41681-HENDRICKS-The-true-cost-of-food.pdfTest; Hendriks, Sheryl orcid:0000-0002-1487-4302 , de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:https://doi.org/10.1007/978-3-031-15703-5Test )
الإتاحة: https://doi.org/10.1007/978-3-031-15703-5Test
http://gala.gre.ac.uk/id/eprint/41681Test/
http://gala.gre.ac.uk/id/eprint/41681/2/41681-HENDRICKS-The-true-cost-of-food.pdfTest -
2كتاب
المؤلفون: Masters, W, Martinez, EA, Greb, F, Herforth, A, Hendriks, Sheryl
المساهمون: von Braun, J, Afsana, K, Fresco, LO, Hassan, MHA
مصطلحات موضوعية: Q Science (General)
وصف الملف: application/pdf
العلاقة: http://gala.gre.ac.uk/id/eprint/41684/2/41684-HENDRICKS-%20The-Cost-and-Affordability-of-Preparing-a-Basic-Meal-Around-the-World.pdfTest; Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl orcid:0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:https://doi.org/10.1007/978-3-031-15703-5Test )
الإتاحة: https://doi.org/10.1007/978-3-031-15703-5Test
http://gala.gre.ac.uk/id/eprint/41684Test/
http://gala.gre.ac.uk/id/eprint/41684/2/41684-HENDRICKS-%20The-Cost-and-Affordability-of-Preparing-a-Basic-Meal-Around-the-World.pdfTest -
3دورية أكاديمية
المؤلفون: Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl, Morrison, J, Merrigan, K, Ghosh, SA, Mason-d'Croz, DE
مصطلحات موضوعية: H Social Sciences (General), HD Industries. Land use. Labor, S Agriculture (General)
وصف الملف: application/pdf
العلاقة: http://gala.gre.ac.uk/id/eprint/41677/1/41677_HENDRIKS_Beyond_the_Food_Systems_Summit_Linking_Recommendations_to_Action.pdfTest; Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl orcid:0000-0002-1487-4302 , Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:https://doi.org/10.1016/j.cdnut.2023.100028Test )
الإتاحة: https://doi.org/10.1016/j.cdnut.2023.100028Test
http://gala.gre.ac.uk/id/eprint/41677Test/
http://gala.gre.ac.uk/id/eprint/41677/1/41677_HENDRIKS_Beyond_the_Food_Systems_Summit_Linking_Recommendations_to_Action.pdfTest -
4دورية أكاديمية
المؤلفون: Alemu, R., Gelaw, A. M., Gashu, D., Tafere, K., Mossa, A. W., Bailey, E.H., Masters, W. A., Broadley, M. R., Lark, R. M.
مصطلحات موضوعية: Soil Science
العلاقة: https://nottingham-repository.worktribe.com/output/8956201Test; Geoderma; Volume 424; https://nottingham-repository.worktribe.com/file/8956201/1/1-s2.0-S0016706122003202-mainTest
الإتاحة: https://doi.org/10.1016/j.geoderma.2022.116013Test
https://nottingham-repository.worktribe.com/file/8956201/1/1-s2.0-S0016706122003202-mainTest
https://nottingham-repository.worktribe.com/output/8956201Test -
5دورية أكاديمية
المؤلفون: Kazial, Karry A., Burnett, Stephen C., Masters, W. Mitchell
المصدر: Journal of Mammalogy, 2001 May 01. 82(2), 339-351.
الوصول الحر: https://www.jstor.org/stable/1383715Test
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6تقرير
المؤلفون: McMillan, M, Masters, W
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