يعرض 1 - 10 نتائج من 151 نتيجة بحث عن '"Masters, W. A."', وقت الاستعلام: 0.83s تنقيح النتائج
  1. 1
    كتاب

    المساهمون: von Braun, J, Afsana, K, Fresco, LO, Hassan, MHA

    مصطلحات موضوعية: Q Science (General)

    وصف الملف: application/pdf

    العلاقة: http://gala.gre.ac.uk/id/eprint/41681/2/41681-HENDRICKS-The-true-cost-of-food.pdfTest; Hendriks, Sheryl orcid:0000-0002-1487-4302 , de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:https://doi.org/10.1007/978-3-031-15703-5Test )

  2. 2
    كتاب

    المساهمون: von Braun, J, Afsana, K, Fresco, LO, Hassan, MHA

    مصطلحات موضوعية: Q Science (General)

    وصف الملف: application/pdf

    العلاقة: http://gala.gre.ac.uk/id/eprint/41684/2/41684-HENDRICKS-%20The-Cost-and-Affordability-of-Preparing-a-Basic-Meal-Around-the-World.pdfTest; Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl orcid:0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:https://doi.org/10.1007/978-3-031-15703-5Test )

  3. 3
    دورية أكاديمية

    وصف الملف: application/pdf

    العلاقة: http://gala.gre.ac.uk/id/eprint/41677/1/41677_HENDRIKS_Beyond_the_Food_Systems_Summit_Linking_Recommendations_to_Action.pdfTest; Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl orcid:0000-0002-1487-4302 , Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:https://doi.org/10.1016/j.cdnut.2023.100028Test )

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    دورية أكاديمية
  6. 6
    تقرير
  7. 7
    Patent
  8. 8
    Patent
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    Patent
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    Patent