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1دورية أكاديمية
المؤلفون: Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
المصدر: Current Research in Food Science, Vol 4, Iss , Pp 93-104 (2021)
مصطلحات موضوعية: Oat bioactive peptides, Aqueous-alkaline extraction, In vitro gastrointestinal digestion, Amino acids, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927121000071Test; https://doaj.org/toc/2665-9271Test
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2دورية أكاديمية
المؤلفون: Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez
المصدر: Legume Science, Vol 3, Iss 2, Pp n/a-n/a (2021)
مصطلحات موضوعية: antioxidant activity, bioactive compounds, in vitro protein digestibility, IVPDCAAS, nutritional parameters, processed pulses, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2639-6181Test
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3دورية أكاديمية
المؤلفون: Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
المصدر: Foods, Vol 10, Iss 3, p 524 (2021)
وصف الملف: electronic resource
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4
المؤلفون: Martin Mondor
المصدر: Food Reviews International. :1-20
مصطلحات موضوعية: General Chemical Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::61c23e616b6aefb2325fbbe5837d82dbTest
https://doi.org/10.1080/87559129.2022.2160457Test -
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المؤلفون: Oscar Abel Sánchez‐Velázquez, María Lilibeth Manzanilla‐Valdez, Martin Mondor, Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez
المصدر: Molecular Mechanisms of Functional Food. :520-595
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d79dc70a883759004322ef916e632d71Test
https://doi.org/10.1002/9781119804055.ch16Test -
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المؤلفون: Martin Mondor, Philippe Plamondon, Hélène Drolet
المصدر: Food Reviews International. :1-25
مصطلحات موضوعية: General Chemical Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e885ecbadeecdf723be4dbfdac34b5caTest
https://doi.org/10.1080/87559129.2022.2094405Test -
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المؤلفون: Oscar Abel Sánchez-Velázquez, Martin Mondor, Maira Rubí Segura-Campos, Nidia del Carmen Quintal-Bojórquez, Alan Javier Hernández-Álvarez
المصدر: Reference Series in Phytochemistry ISBN: 9783030913809
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6f69efc718583c4c6d090c3555ef0517Test
https://doi.org/10.1007/978-3-030-91381-6_30Test -
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المؤلفون: Martin Mondor, Alan Javier Hernández-Álvarez
المصدر: Green Protein Processing Technologies from Plants ISBN: 9783031169670
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ea1457c6bc1abbcbfc9c429fa68ecdb4Test
https://doi.org/10.1007/978-3-031-16968-7_5Test -
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المؤلفون: Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor, Alan Javier Hernández-Álvarez
المصدر: Green Protein Processing Technologies from Plants ISBN: 9783031169670
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::204401acc489809675f14ccb5ea0e73eTest
https://doi.org/10.1007/978-3-031-16968-7_10Test -
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المؤلفون: Oscar-Abel Sanchez-Velazquez, Irving-Alejandro Piña-Domínguez, Alan Javier Hernández-Álvarez, Guiomar Melgar Lalanne, Martin Mondor
المصدر: Drying Technology. 39:1991-2009
مصطلحات موضوعية: Chemistry, Blanching, General Chemical Engineering, Insect Proteins, Food science, Physical and Theoretical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f02d249dec20cad768f1391bf54caafbTest
https://doi.org/10.1080/07373937.2021.1915796Test