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1دورية أكاديمية
المؤلفون: Maren Krause, Peter Crauwels, Frank Blanco-Pérez, Martin Globisch, Andrea Wangorsch, Thomas Henle, Jonas Lidholm, Ger van Zandbergen, Stefan Vieths, Stephan Scheurer, Masako Toda
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2045-2322Test
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2
المؤلفون: Lars Störmer, Luise Poelchen, Susann Scholz, Martin Globisch, Thomas Henle
المصدر: Journal of Agricultural and Food Chemistry. 71:7820-7828
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::666c4d1833deaa6b82a3479ce8ce1929Test
https://doi.org/10.1021/acs.jafc.2c08936Test -
3
المؤلفون: Lars Störmer, Martin Globisch, Thomas Henle
المصدر: European Food Research and Technology. 248:2053-2066
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43275147d0d0484f145483cb11fee959Test
https://doi.org/10.1007/s00217-022-04030-xTest -
4
المصدر: Lebensmittelchemie. 76
مصطلحات موضوعية: Pharmaceutical Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::48e5644b36c0ab8686f6717e12d7faf6Test
https://doi.org/10.1002/lemi.202259056Test -
5
المؤلفون: Ger van Zandbergen, Masako Toda, Martin Globisch, Andrea Wangorsch, Peter Crauwels, Jonas Lidholm, Thomas Henle, Frank Blanco-Pérez, Maren Krause, Stefan Vieths, Stephan Scheurer
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific reports, 11:10141مصطلحات موضوعية: 0301 basic medicine, Small interfering RNA, Arachis, Science, medicine.medical_treatment, media_common.quotation_subject, Cell Plasticity, Monocytes, Immunophenotyping, 03 medical and health sciences, 0302 clinical medicine, medicine, Humans, Macrophage, Peanut Hypersensitivity, Scavenger receptor, Internalization, Receptor, Plant Proteins, media_common, Gene knockdown, Multidisciplinary, Innate immune system, Chemistry, Macrophages, Membrane Proteins, Allergens, Antigens, Plant, Macrophage Activation, Cell biology, 030104 developmental biology, Cytokine, Medicine, Immunology, Molecular biology, Lebensmittelallergie, Disease Susceptibility, Biomarkers, 030215 immunology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a966684e6bebe91ee6b77a792a247aTest
https://doi.org/10.1038/s41598-021-89402-1Test -
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المؤلفون: Martin Globisch, Thomas Henle, Meike Deuber
المصدر: Journal of Agricultural and Food Chemistry. 64:6605-6612
مصطلحات موضوعية: Hot Temperature, food.ingredient, Arachis, Lysine, complex mixtures, 01 natural sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, food, Tandem Mass Spectrometry, Hydroxymethyl, Acrolein, Plant Proteins, Hexanoic acid, Chromatography, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, chemistry, bacteria, Peanut oil, Acid hydrolysis, Lipid Peroxidation, Pyridinium, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a07d9b7e2372034a24dc89eb71bba25Test
https://doi.org/10.1021/acs.jafc.6b03371Test -
7
المؤلفون: Jana Kreßler, Martin Globisch, Thomas Henle, Marco Schindler
المصدر: Journal of Agricultural and Food Chemistry. 62:8500-8507
مصطلحات موضوعية: Hot Temperature, food.ingredient, Arachis, Stereochemistry, Nonanal, Lysine, Food chemistry, complex mixtures, Hexanal, Mass Spectrometry, Adduct, Lipid peroxidation, chemistry.chemical_compound, food, Isomerism, Plant Proteins, Aldehydes, Chromatography, General Chemistry, Kinetics, chemistry, bacteria, Peanut oil, Acid hydrolysis, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3b728e6d650d53c5bdeafcef5895ffTest
https://doi.org/10.1021/jf502501fTest -
8
المؤلفون: Diana Kaden, Martin Globisch, Thomas Henle
المصدر: Journal of agricultural and food chemistry. 63(21)
مصطلحات موضوعية: food.ingredient, Hot Temperature, Arachis, Lysine, Adduct, chemistry.chemical_compound, Hydrolysis, food, Enzymatic hydrolysis, Organic chemistry, Plant Oils, Pyrroles, Cooking, chemistry.chemical_classification, Hexanoic acid, Aldehydes, Chromatography, Molecular Structure, food and beverages, General Chemistry, Lipids, Amino acid, chemistry, Peanut oil, Pyridinium, Peanut Oil, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e089222782a3bc2aae69b225193dc66Test
https://pubmed.ncbi.nlm.nih.gov/25945920Test