المؤلفون: Watt, Bernice K. (Bernice Kunerth) Composition of foods, Marsh, Anne C., Consumer and Food Economics Institute (U.S.)

مصطلحات موضوعية: Soups, Sauces

وصف الملف: gfv

العلاقة: http://hdl.handle.net/2027/uiug.30112046880685Test

الإتاحة: http://hdl.handle.net/2027/uiug.30112046880685Test

المؤلفون: Marsh, Anne C., Murphy, Elizabeth W., Consumer and Food Economics Institute (U.S.)

مصطلحات موضوعية: Spices, Herbs

وصف الملف: bib

العلاقة: http://hdl.handle.net/2027/uc1.31210024716241Test; http://hdl.handle.net/2027/ucbk.ark:/28722/h2hd7nv33Test; http://hdl.handle.net/2027/uiug.30112054404824Test; http://hdl.handle.net/2027/uiug.30112098050260Test

الإتاحة: http://hdl.handle.net/2027/uc1.31210024716241Test
http://hdl.handle.net/2027/ucbk.ark:/28722/h2hd7nv33Test
http://hdl.handle.net/2027/uiug.30112054404824Test
http://hdl.handle.net/2027/uiug.30112098050260Test

المؤلفون: Marsh, Anne C., Kaplan, Sybil D., Klippstein, Ruth., United States. Science and Education Administration.

مصطلحات موضوعية: Sodium, Salting of food, Food

وصف الملف: bib

العلاقة: http://hdl.handle.net/2027/osu.32435006115620Test

الإتاحة: http://hdl.handle.net/2027/osu.32435006115620Test

المؤلفون: Marsh, Anne C., Kaplan, Sybil D., joint author., Klippstein, Ruth, joint author., Klippstein, Ruth., Kaplan, Sybil D., United States. Science and Education Administration.

مصطلحات موضوعية: Food, Salting of food, Sodium

وصف الملف: bib

العلاقة: Also available in electronic format.; Sodium content of your food.; http://hdl.handle.net/2027/ufl1.ark:/13960/t4fn24w2hTest; http://hdl.handle.net/2027/uva.x001754564Test; http://hdl.handle.net/2027/umn.31951002867117lTest; URN:ISBN

الإتاحة: http://hdl.handle.net/2027/ufl1.ark:/13960/t4fn24w2hTest
http://hdl.handle.net/2027/uva.x001754564Test
http://hdl.handle.net/2027/umn.31951002867117lTest

المؤلفون: MURPHY, ELIZABETH W., TOEPFER, EDWARD W., MARSH, ANNE C., HAGAN, SUSIE N.

المصدر: Journal of Food Science (Wiley-Blackwell); Nov1966, Vol. 31 Issue 6, p994-1000, 7p

المؤلفون: Sweeney, James P., Marsh, Anne C.

المصدر: The Journal of Nutrition; September 1974, Vol. 104 Issue: 9 p1115-1120, 6p

المؤلفون: Murphy, Elizabeth W., Marsh, Anne C., White, Katrine E., Hagan, Susie N.

المصدر: Journal of the American Dietetic Association; August 1966, Vol. 49 Issue: 2 p122-127, 6p

المؤلفون: Murphy, Elizabeth W., Marsh, Anne C., White, Katrine E.

المصدر: Journal of the American Dietetic Association; December 1965, Vol. 47 Issue: 6 p478-482, 5p

المؤلفون: Murphy, Elizabeth W., Marsh, Anne C., Willis, Barbara Wells

المصدر: Journal of the American Dietetic Association ; volume 72, issue 2, page 174-176 ; ISSN 0002-8223

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/s0002-8223Test(21)05949-6
https://api.elsevier.com/content/article/PII:S0002822321059496?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0002822321059496?httpAccept=text/plainTest

المؤلفون: Marsh, Anne C., Koons, Percilla C.

المصدر: Journal of the American Dietetic Association ; volume 83, issue 1, page 24-27 ; ISSN 0002-8223

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/s0002-8223Test(21)07755-5
https://api.elsevier.com/content/article/PII:S0002822321077555?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0002822321077555?httpAccept=text/plainTest