المؤلفون: Chenxu Xi, Junbo Zhang, Fengming Zhang, Dong Liu, Weidong Cheng, Feifei Gao, Ping Wang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101503- (2024)

مصطلحات موضوعية: Marselan wine, Postharvest dehydration, Antioxidant activity, Aroma, Sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003900Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/9be939751f874a6482c82b26254e8cf8Test

المؤلفون: Pozzatti Marianna, Guerra Celito C., Martins Guilherme, dos Santos Ingrid D., Wagner Roger, Ferrão Marco F., Manfroi Vitor

المصدر: Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 63-75 (2020)

مصطلحات موضوعية: volatile profile, thermovinification, integrale vinification, ultrasound application, marselan wine quality, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.ctv-jve-journal.org/articles/ctv/pdf/2020/02/ctv20203502p63.pdfTest; https://doaj.org/toc/2416-3953Test

الوصول الحر: https://doaj.org/article/13ea039296a147ebb28840a577dc3d5aTest

المؤلفون: Xiaomin Xi, Aili Xin, Yilin You, Weidong Huang, Jicheng Zhan

المصدر: Fermentation; Volume 7; Issue 3; Pages: 133

مصطلحات موضوعية: marselan wine, aroma compounds, indigenous yeast strains, Saccharomyces, non-Saccharomyces

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation7030133Test

الإتاحة: https://doi.org/10.3390/fermentation7030133Test

المؤلفون: Jiaheng Lyu, Yue Ma, Yan Xu, Yao Nie, Ke Tang

المصدر: Molecules; Volume 24; Issue 16; Pages: 2978

مصطلحات موضوعية: Marselan wine, GC-O, AEDA, GC × GC-TOF-MS, OAVs, aroma reconstitution, omission tests

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Analytical Chemistry; https://dx.doi.org/10.3390/molecules24162978Test

الإتاحة: https://doi.org/10.3390/molecules24162978Test

المؤلفون: Marco Flôres Ferrão, G. Martins, Roger Wagner, Vitor Manfroi, C. C. Guerra, M. Pozzatti, I. D. dos Santos

المساهمون: Universidade Federal do Rio Grande do Sul [Porto Alegre] (UFRGS), Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro), Universidade Federal de Santa Maria = Federal University of Santa Maria [Santa Maria, RS, Brazil] (UFSM), MARIANNA POZZATTI, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, CEP 91501-970, Porto Alegre, RS, Brazil, CELITO CRIVELLARO GUERRA, CNPUV, GUILHERME MARTINS, Université de Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d'Ornon, France., INGRID D. DOS SANTOS, Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Av. Roraima, 1000, Prédio 42, Sala 3210, CEP 97105-900 Santa Maria, RS, Brazil, ROGER WAGNER, Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Av. Roraima, 1000, Prédio 42, Sala 3210, CEP 97105-900 Santa Maria, RS, Brazil, MARCO F. FERRÃO, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Prédio 43.121, Campus do Vale, Bairro Agronomia, CEP 91501-970, Porto Alegre, RS, Brazil., VITOR MANFROI, 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, 9500, Prédio 43.212, Campus do Vale, CEP 91501-970, Porto Alegre, RS, Brazil.

المصدر: Ciência e técnica vitivinicola
Ciência e técnica vitivinicola, Instituto Nacional de Investigação Agrária e Veterinária, I.P. / Ex-Estação Vitivinícola Nacional, 2020, 35 (2), pp.63-75. ⟨10.1051/ctv/20203502063⟩
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 63-75 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Thermovinification, Uva MArselan, 01 natural sciences, Sensory analysis, SB1-1110, Marselan wine quality, Composição volátil, 0404 agricultural biotechnology, Integrale vinification, Ultrasound application, Termovinificação, Food science, Application methods, Aroma, Winemaking, 2. Zero hunger, Volatile profile, biology, Chemistry, 010401 analytical chemistry, Vinificação integral, Qualidade do vinho Marselan, Plant culture, Perfil volátil, 04 agricultural and veterinary sciences, General Medicine, 15. Life on land, Vinificação, biology.organism_classification, 040401 food science, 0104 chemical sciences, Aplicação de ultrassom, Uva, [SDE]Environmental Sciences

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea7d35207c84239c7aa5b5991a3f5caTest
https://hal.inrae.fr/hal-02947064/documentTest

المؤلفون: Yan Xu, Jiaheng Lyu, Yue Ma, Ke Tang, Yao Nie

المصدر: Molecules
Molecules, Vol 24, Iss 16, p 2978 (2019)
Volume 24
Issue 16

مصطلحات موضوعية: Male, Pharmaceutical Science, Wine, 01 natural sciences, OAVs, Analytical Chemistry, chemistry.chemical_compound, GC × GC-TOF-MS, GC-O, Drug Discovery, Vitis, AEDA, Flavor, Marselan wine, biology, Solid Phase Extraction, aroma reconstitution, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Eugenol, Smell, Chemistry (miscellaneous), Taste, Molecular Medicine, Female, Vinyl Compounds, Acyclic Monoterpenes, Diacetyl, Gas Chromatography-Mass Spectrometry, Article, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, Olfactometry, Humans, Physical and Theoretical Chemistry, Furans, Aroma, Citronellol, Volatile Organic Compounds, Chromatography, 010401 analytical chemistry, Organic Chemistry, Guaiacol, omission tests, biology.organism_classification, 0104 chemical sciences, chemistry, Odor, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Odorants, Gas chromatography, Norisoprenoids

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c671221554eef35a279e9ce235720dTest
https://pubmed.ncbi.nlm.nih.gov/31426361Test

المساهمون: Tian, Bin, Zhang, J

مصطلحات موضوعية: aroma compounds, marselan wine, Saccharomyces, yeast, non-Saccharomyces yeasts, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation

وصف الملف: pp.1-185, 196 pages

العلاقة: The original publication is available from MDPI - https://doi.org/10.3390/books978-3-0365-9558-0Test - https://www.mdpi.com/books/reprint/8491Test-wine-aromas; https://doi.org/10.3390/books978-3-0365-9558-0Test; https://hdl.handle.net/10182/17068Test

الإتاحة: https://doi.org/10.3390/books978-3-0365-9558-0Test
https://hdl.handle.net/10182/17068Test