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1دورية أكاديمية
المؤلفون: Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran
المصدر: Foods, Vol 12, Iss 9, p 1918 (2023)
مصطلحات موضوعية: Salmonella, biofilm, crystal violet, shear stress, poultry processing, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Bo Zhang, Xue Zhang, Mark W. Schilling, George T. Tabler, E. David Peebles, Wei Zhai
المصدر: Poultry Science, Vol 99, Iss 6, Pp 3266-3279 (2020)
مصطلحات موضوعية: amino acid, broiler, growth, internal organ, strain, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S003257912030184XTest; https://doaj.org/toc/0032-5791Test
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المؤلفون: Mark W. Schilling, S.A. Fatemi, K.E.C. Elliott, E. D. Peebles, H. Zhang, O A Durojaye
المصدر: Poultry Science. 98:3617-3625
مصطلحات موضوعية: 0303 health sciences, animal structures, Hatching, Chemistry, medicine.medical_treatment, 0402 animal and dairy science, Broiler, 04 agricultural and veterinary sciences, General Medicine, Ascorbic acid, In ovo, 040201 dairy & animal science, Feed conversion ratio, Tenderness, 03 medical and health sciences, Animal science, embryonic structures, medicine, Animal Science and Zoology, medicine.symptom, Incubation, Saline, 030304 developmental biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fb74510291af6023b74c5ccbf49e83beTest
https://doi.org/10.3382/ps/pez173Test -
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المؤلفون: Naomi Manu, Mark W. Schilling, Thomas W. Phillips
المصدر: Insects; Volume 12; Issue 8; Pages: 711
Insects
Insects, Vol 12, Iss 711, p 711 (2021)مصطلحات موضوعية: Integrated pest management, Science, fungi, stored products, food additives, population growth, plant essential oils, terpenes, Biology, Pesticide, biology.organism_classification, Tyrophagus putrescentiae, Article, Toxicology, DEET, chemistry.chemical_compound, chemistry, Insect Science, Nootkatone, Mite, Acaridae, PEST analysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5599551b49c1c470d9adeb2b56c1cc06Test
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المؤلفون: Derris D. Burnett, Thu Dinh, Yan L. Campbell, A. J. Holtcamp, A. T. Sukumaran, Mark W. Schilling
المصدر: Meat Science. 145:71-78
مصطلحات موضوعية: Male, Vacuum, Beef sausage, Food Handling, Food storage, Color, Muscle Proteins, Food technology, Sodium Chloride, Thiobarbituric Acid Reactive Substances, Bone and Bones, Phosphates, 0404 agricultural biotechnology, Species Specificity, Animals, Humans, Cooking, Food science, Rigor mortis, Pre and post, business.industry, Chemistry, Rigor Mortis, Salting, Raw beef, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, 040401 food science, Meat Products, Red Meat, Food Storage, Solubility, Red meat, Food Technology, Cattle, Metmyoglobin, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7209cca0af4b3aff5665ef6bf1265f89Test
https://doi.org/10.1016/j.meatsci.2018.06.001Test -
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المؤلفون: Piumi De Abrew Abeysundara, Nitin Dhowlaghar, Chander Shekhar Sharma, Barakat S.M. Mahmoud, Ramakrishna Nannapaneni, Mark W. Schilling, Din-Pow Ma
المصدر: International Journal of Food Microbiology. 280:17-26
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Food Handling, 030106 microbiology, medicine.disease_cause, Microbiology, Foodborne Diseases, 03 medical and health sciences, Cucumis melo, medicine, Food science, Volume concentration, High concentration, biology, Food contact, Plant Extracts, Chemistry, Flesh, Biofilm, Salmonella enterica, General Medicine, biology.organism_classification, 030104 developmental biology, Biofilms, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11156f8515f953ebd659718bee455df0Test
https://doi.org/10.1016/j.ijfoodmicro.2018.04.042Test -
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المؤلفون: Youling L. Xiong, J.B. Williams, A.C. Tolentino, S. Kin, Nitin Dhowlaghar, A.J. Pham, Mark W. Schilling
المصدر: Meat Science. 143:199-209
مصطلحات موضوعية: Chemical Phenomena, Sus scrofa, Antioxidants, Camellia sinensis, Food Preferences, 0404 agricultural biotechnology, Food Quality, Animals, Humans, Cooking, Food science, Pork sausage, Principal Component Analysis, Microbial Viability, Plant Extracts, Chemistry, food and beverages, Pigments, Biological, 04 agricultural and veterinary sciences, Consumer Behavior, Green tea, 040401 food science, Rosmarinus, Meat Products, Plant Leaves, Food Storage, Taste, Odorants, Food Preservatives, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a337998910687f9ec9de8eb8a20de6Test
https://doi.org/10.1016/j.meatsci.2018.05.009Test -
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المصدر: Food Microbiology. 74:143-150
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Time Factors, Food Handling, Surface Properties, Scanning electron microscope, 030106 microbiology, Colony Count, Microbial, Microscopy, Atomic Force, medicine.disease_cause, Microbiology, Bacterial Adhesion, Contact angle, 03 medical and health sciences, medicine, Animals, Food science, Incubation, Catfishes, biology, Chemistry, fungi, Temperature, Biofilm, Salmonella enterica, Stainless Steel, biology.organism_classification, Mucus, 030104 developmental biology, Biofilms, Food Microbiology, Microscopy, Electron, Scanning, Equipment Contamination, Food Science, Catfish
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79a3b1ae42c6506783672cbc21e1f18Test
https://doi.org/10.1016/j.fm.2018.03.013Test -
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المؤلفون: Daniel Silva Antonelo, Surendranath P. Suman, Jing Chen, Xue Zhang, S. Li, Wei Zhai, Mark W. Schilling, Haining Zhu
المصدر: Journal of agricultural and food chemistry. 68(39)
مصطلحات موضوعية: 0106 biological sciences, Meat, Proteome, Enolase, Muscle Proteins, Protein degradation, Proteomics, 01 natural sciences, Postmortem Changes, Tandem Mass Spectrometry, Animals, Electrophoresis, Gel, Two-Dimensional, Muscle, Skeletal, Gel electrophoresis, Chemistry, 010401 analytical chemistry, General Chemistry, Molecular biology, 0104 chemical sciences, Desmin, General Agricultural and Biological Sciences, Chickens, Pyruvate kinase, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa9d538efd345c04da594b08a5bebb7Test
https://pubmed.ncbi.nlm.nih.gov/32786856Test -
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المؤلفون: Morgan E. Von Staden, Tessa R. Jarvis, Tessa Jarvis, Wes Schilling, Morgan Von Staden, Courtney Crist, Wei Zhai, Mark W. Schilling, M. D. Byron, Courtney A. Crist, Xue Zhang, Michael D. Byron
المصدر: Meat and Muscle Biology. 4
مصطلحات موضوعية: 0403 veterinary science, Chicken breast, 0303 health sciences, 03 medical and health sciences, Animal science, 040301 veterinary sciences, Proximate analysis, Broiler, Randomized block design, Water holding capacity, 04 agricultural and veterinary sciences, 030304 developmental biology, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c62660bc067a6840a7e5a61c63ac5d8dTest
https://doi.org/10.22175/mmb.9477Test