نتائج البحث - "Marina Peparaio"

المساهمون: Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics (CREA), National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR), Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Barcelona School of Agricultural Engineering, ARCA 2010, Universitat Politècnica de València (UPV), European Project: 634561,H2020,H2020-SFS-2014-2,TRADITOM(2015), European Commission, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

المصدر: Foods
Volume 10
Issue 11
Foods, 2021, 10 (11), pp.1-22. ⟨10.3390/foods10112521⟩
Foods, Vol 10, Iss 2521, p 2521 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Health (social science), Quality management, Sinesio, Palombieri, Saggia Civitelli, 030309 nutrition & dietetics, Greenhouse, Fontanet, Plant Science, Health Professions (miscellaneous), M, Physicochemical, Agricultural science, E, sensory profile, Flavor, media_common, 2. Zero hunger, 0303 health sciences, CATA, Sensory profile, 04 agricultural and veterinary sciences, 040401 food science, L, Product (business), Solanum lycopersicum L, Landraces, Geography, Tomàquets--Varietats, genotype-by-environment interaction, S, media_common.quotation_subject, Romero del Castillo, Cammareri, Sensory system, TP1-1185, Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Quality (business), Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC], R, Fruit quality, Hedonic rating, Descriptive statistics, Moneta, V, landraces, Chemical technology, fruit quality, physicochemical, Peparaio, Genotype-by-environment interaction, [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding, F, Cottet, Jost, et al. Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three Solanum lycopersicum L, hedonic rating, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Tomatoes--Varieties, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a42181f615e91ad6405916c01cb417Test

8

Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures

المؤلفون: Dario Rossi, Eleonora Saggia Civitelli, Gianluca Di Flumeri, Elisabetta Moneta, Marina Peparaio, Ana C. Martinez-Levy, Fabio Babiloni, Arianna Trettel, Patrizia Cherubino, Fiorella Sinesio

المصدر: Foods, Vol 10, Iss 1527, p 1527 (2021)
Foods
Volume 10
Issue 7

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4aaf39d7800e0da96369b044651699Test
https://www.mdpi.com/2304-8158/10/7/1527Test

9

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

المؤلفون: Silvia Abbà, Caterina Dinnella, T. Gallina Toschi, Stefano Predieri, L. I. Bailetti, Alessandra Bendini, Flavia Gasperi, Anna Saba, Cristina Proserpio, Sara Spinelli, Isabella Endrizzi, Fiorella Sinesio, E. Saggia Civitelli, Marina Peparaio, Luisa Torri, Monica Laureati, Elisabetta Moneta

المساهمون: A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli

المصدر: Food quality and preference 73 (2019): 25–37. doi:10.1016/j.foodqual.2018.11.017
info:cnr-pdr/source/autori:Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Civitelli, E. Saggia; Endrizzi, I.; Gasperi, F.; Bendini, A.; Toschi, T. Gallina; Predieri, S.; Abba, S.; Bailetti, L.; Proserpio, C.; Spinelli, S./titolo:Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences/doi:10.1016%2Fj.foodqual.2018.11.017/rivista:Food quality and preference/anno:2019/pagina_da:25/pagina_a:37/intervallo_pagine:25–37/volume:73

مصطلحات موضوعية: 030309 nutrition & dietetics, media_common.quotation_subject, Craving, Pleasure, Food group, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Product (category theory), Food preferences, Association (psychology), media_common, 0303 health sciences, Health and Taste Attitude Scale, Nutrition and Dietetics, Familiarity with food, Taste (sociology), digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, 040401 food science, Confirmatory factor analysis, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Familiarity with foods, Scale (social sciences), medicine.symptom, Interest in food-related health, Psychology, Social psychology, Food Science

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfdb08858b532fed2ed750f4e56047d5Test
https://doi.org/10.1016/j.foodqual.2018.11.017Test

10

دورية أكاديمية

Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through 'two-phase' and 'three-phase' centrifugal decanters

المؤلفون: Gianni Pastore, Marina Peparaio, Elisabetta Moneta, Fiorella Sinesio, Sabrina Lucchetti, Antonio Raffo, Antonio D'Aloise, Mariateresa Maldini

مصطلحات موضوعية: Food Science

العلاقة: url:https://www.openaccessrepository.it/communities/itmirrorTest; https://www.openaccessrepository.it/record/86379Test

الإتاحة: https://doi.org/10.1016/j.lwt.2014.04.053Test
https://www.openaccessrepository.it/record/86379Test

View record in BASE

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