يعرض 1 - 10 نتائج من 89 نتيجة بحث عن '"Marina Gispert"', وقت الاستعلام: 1.48s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

    المؤلفون: Maria Font-i-Furnols, Anna Carabús, Candido Pomar, Marina Gispert

    المصدر: Animal, Vol 9, Iss 1, Pp 166-178 (2015)

    مصطلحات موضوعية: computed tomography, live growing pig, carcass composition, cut composition, prediction equations, Animal culture, SF1-1100

    وصف الملف: electronic resource

    العلاقة: http://www.sciencedirect.com/science/article/pii/S1751731114002237Test; https://doaj.org/toc/1751-7311Test

    الوصول الحر: https://doaj.org/article/e8bba5d117e24970a718f890e34eac59Test

    View record in DOAJ النص الكامل

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  2. 2
    دورية أكاديمية
    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs

    المؤلفون: Núria Tous, Rosil Lizardo, Borja Vilà, Marina Gispert, Maria Font-i-Furnols, Enric Esteve-Garcia

    المصدر: Spanish Journal of Agricultural Research, Vol 14, Iss 4, Pp e0605-e0605 (2016)

    مصطلحات موضوعية: amino acid, branched chain amino acids antagonism, meat quality, loin depth, marbling, subcutaneous fat, Agriculture

    وصف الملف: electronic resource

    العلاقة: http://revistas.inia.es/index.php/sjar/article/view/9351Test; https://doaj.org/toc/2171-9292Test

    الوصول الحر: https://doaj.org/article/1c7d4bb492e04613a44847b977dbf8eeTest

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  3. 3
    دورية أكاديمية
    Imaging technologies to study the composition of live pigs: A review

    المؤلفون: Anna Carabús, Marina Gispert, Maria Font-i-Furnols

    المصدر: Spanish Journal of Agricultural Research, Vol 14, Iss 3, Pp e06-e06 (2016)

    مصطلحات موضوعية: body composition, ultrasound, visual image analysis, dual-energy X-ray absorptiometry, computed tomography, magnetic resonance image, Agriculture

    وصف الملف: electronic resource

    العلاقة: http://revistas.inia.es/index.php/sjar/article/view/8439Test; https://doaj.org/toc/2171-9292Test

    الوصول الحر: https://doaj.org/article/7a884be1a1ff480389f39d7c7a967beaTest

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  4. 4
    دورية أكاديمية
    Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

    المؤلفون: Nicolau Casal, Maria Font-i-Furnols, Marina Gispert, Xavier Manteca, Emma Fàbrega

    المصدر: Animals, Vol 8, Iss 7, p 118 (2018)

    مصطلحات موضوعية: pork quality, environmental enrichment, herbal compounds, conjoint analysis, sensory analysis, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    العلاقة: http://www.mdpi.com/2076-2615/8/7/118Test; https://doaj.org/toc/2076-2615Test

    الوصول الحر: https://doaj.org/article/99a3354fc3f94bb98b4d4897d6703717Test

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  5. 5
    A matter of body weight and sex type: Pig carcass chemical composition and pork quality

    المؤلفون: Cristina Zomeño, Marina Gispert, Marjeta Čandek-Potokar, Daniel Mörlein, Maria Font-i-Furnols

    المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

    المصدر: Meat science. 197

    مصطلحات موضوعية: 663/664, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501aea05ba7df5d12c049c976bad5678Test
    https://pubmed.ncbi.nlm.nih.gov/36549079Test


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  6. 6
    Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types

    المؤلفون: Cristina Zomeño, Marina Gispert, Albert Brun, Anna Carabús, Joaquim Soler, Maria Font-i-Furnols

    المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

    المصدر: IRTA Pubpro. Open Digital Archive
    Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

    مصطلحات موضوعية: Male, Eating, Meat, 663/664, Swine, Body Weight, Body Composition, Animals, Female, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98da2fd6b36378feca88bb84050da2ccTest
    http://hdl.handle.net/20.500.12327/1903Test


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  7. 7
    Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography

    المؤلفون: A. Brun, Marina Gispert, Maria Font-i-Furnols

    المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

    المصدر: Animal, Vol 13, Iss 3, Pp 666-674 (2019)
    IRTA Pubpro. Open Digital Archive
    Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

    مصطلحات موضوعية: Male, Genotype, 040301 veterinary sciences, growth, Marbled meat, Sus scrofa, 663/664 - Aliments i nutrició. Enologia. Olis. Greixos, Loin, SF1-1100, Biceps, ham, 0403 veterinary science, Hounsfield scale, Animals, Muscle, Skeletal, Adiposity, Rib cage, biology, 0402 animal and dairy science, swine, 04 agricultural and veterinary sciences, Anatomy, biology.organism_classification, 040201 dairy & animal science, marbling, Animal culture, Medius, Biceps femoris muscle, Adipose Tissue, loin, Animal Science and Zoology, Intramuscular fat, Tomography, X-Ray Computed

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b622587b3466e285c9e9df8c28d9b1deTest
    https://doi.org/10.1017/s1751731118002021Test


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  8. 8
    Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans

    المؤلفون: Imma Boada, Anton Bardera, Maria Font-i-Furnols, A. Brun, Marina Gispert, Pau Xiberta

    المصدر: © Computers and Electronics in Agriculture, 2018, vol. 151, p. 365-375
    Articles publicats (D-IMAE)
    Xiberta, Pau Bardera i Reig, Antoni Boada, Imma Gispert, Marina Brun, Albert Font-i-Furnols, Maria 2018 Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans Computers and Electronics in Agriculture 151 365 375
    DUGiDocs – Universitat de Girona
    instname

    مصطلحات موضوعية: Coefficient of determination, Mean squared error, Tomografia, Pipeline (computing), Partial volume, Dissection (medical), Horticulture, computer.software_genre, 030218 nuclear medicine & medical imaging, 03 medical and health sciences, 0302 clinical medicine, Voxel, Robustness (computer science), medicine, Tomography, Mathematics, business.industry, 0402 animal and dairy science, Forestry, Pattern recognition, 04 agricultural and veterinary sciences, medicine.disease, 040201 dairy & animal science, Thresholding, Computer Science Applications, Artificial intelligence, business, Agronomy and Crop Science, computer

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a985fa6aff5beb68b04871849cbcaa5Test
    https://doi.org/10.1016/j.compag.2018.06.019Test


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  9. 9
    Understanding consumers' perceptions towards Iberian pig production and animal welfare

    المؤلفون: Maria Font-i-Furnols, José Perea, Marina Gispert, Isabel Blanco-Penedo, J. García-Gudiño, A. Brun

    المساهمون: Producció Animal, Indústries Alimentàries, Benestar Animal, Qualitat i Tecnologia Alimentària

    المصدر: IRTA Pubpro. Open Digital Archive
    Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

    مصطلحات موضوعية: Adult, Male, 663/664, Swine, media_common.quotation_subject, biology.animal_breed, Animal Welfare, 0404 agricultural biotechnology, Willingness to pay, Animal and Dairy Science, Animal welfare, Perception, Surveys and Questionnaires, Production (economics), Animals, Humans, Marketing, Animal Husbandry, media_common, Iberian pig, biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Product characteristics, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Preference, humanities, Spain, Pork Meat, Female, Business, Food Science

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75878604222b52789f51b8fef875ae5Test
    http://hdl.handle.net/20.500.12327/966Test


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  10. 10
    Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs

    المؤلفون: F.I. Hernández-García, Isabel Blanco-Penedo, A. Brun, Maria Font-i-Furnols, J. García-Gudiño, M. Izquierdo, Marina Gispert

    المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

    المصدر: Animal, Vol 15, Iss 4, Pp 100189-(2021)
    IRTA Pubpro. Open Digital Archive
    Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

    مصطلحات موضوعية: Male, Meat, 663/664, Swine, 040301 veterinary sciences, Fatness, Computed tomography, Biology, Loin, SF1-1100, High weight, 0403 veterinary science, Carcass weight, Animal science, Non destructive, Ultrasound, medicine, Animals, Pork, medicine.diagnostic_test, Quality assessment, Body Weight, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Consumer, 040201 dairy & animal science, Animal culture, Phenotype, Body Composition, Pork Meat, Animal Science and Zoology, Intramuscular fat, Orchiectomy, Purebred

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a5cd5c755f80cab78e95c92440185eTest
    https://doi.org/10.1016/j.animal.2021.100189Test


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