المؤلفون: Marija Perusko, Jeanette Grundström, Maria Eldh, Carl Hamsten, Danijela Apostolovic, Marianne van Hage

المصدر: Frontiers in Immunology, Vol 15 (2024)

مصطلحات موضوعية: α-Gal syndrome, galactose α-1,3-galactose, α-Gal epitope, carbohydrate epitope, mechanisms, ticks, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fimmu.2024.1335911/fullTest; https://doaj.org/toc/1664-3224Test

الوصول الحر: https://doaj.org/article/502bdc9012fa4ae795247120113235cdTest

المؤلفون: Danijela Apostolovic, Jeanette Grundström, Mensiena B. Gea Kiewiet, Marija Perusko, Carl Hamsten, Maria Starkhammar, Staffan Paulie, Marianne van Hage

المصدر: The Journal of Clinical Investigation, Vol 133, Iss 6 (2023)

مصطلحات موضوعية: Immunology, Medicine

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1558-8238Test

الوصول الحر: https://doaj.org/article/7d630424b0e54de68c1c8d82eedc942bTest

المؤلفون: Mensiena B. G. Kiewiet, Marija Perusko, Jeanette Grundström, Carl Hamsten, Maria Starkhammar, Danijela Apostolovic, Marianne vanHage

المصدر: Clinical and Translational Allergy, Vol 12, Iss 1, Pp n/a-n/a (2022)

مصطلحات موضوعية: α‐Gal‐Syndrom, Allergie gegen rotes fleish, Ixodes ricinus, Kreuzreaktivität, Vespula vulgaris, Wespe, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2045-7022Test

الوصول الحر: https://doaj.org/article/de6becdd2b4445568c59e8e78690e48eTest

المؤلفون: Danijela Apostolovic, Jeanette Grundström, Marija Perusko, M. B. Gea Kiewiet, Carl Hamsten, Maria Starkhammar, Marianne vanHage

المصدر: Clinical and Translational Allergy, Vol 11, Iss 10, Pp n/a-n/a (2021)

مصطلحات موضوعية: Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2045-7022Test

الوصول الحر: https://doaj.org/article/b7ad212f60014ec68fff16ac5b0d0ea6Test

المؤلفون: Marija Perusko, Ayah Al-Hanish, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic

المصدر: Food Chemistry

مصطلحات موضوعية: Whey protein, Glycosylation, Macromolecular Substances, Polyethylene glycol, Protein aggregation, Protein oxidation, 01 natural sciences, Antioxidants, Polyethylene Glycols, Analytical Chemistry, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, Protein structure, Drug Stability, Glycation, Ultrasound, Ultrasonics, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Milk Proteins, 040401 food science, Maillard Reaction, 0104 chemical sciences, Maillard reaction, Whey Proteins, Biochemistry, chemistry, Whey proteins, symbols, Macromolecular crowding, Oxidation-Reduction, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ddef39face1b08f8c70a595bf6336cTest
https://doi.org/10.1016/j.foodchem.2015.01.042Test

المؤلفون: Jelena Mihailovic, Simeon Minic, Marija Perusko, Sara Trifunovic, Tanja Cirkovic Velickovic, Ivana Prodic, Ayah Al-Hanish

المصدر: Food Chemistry
FOOD CHEMISTRY

مصطلحات موضوعية: Agriculture and Food Sciences, EPIGALOCATECHIN-3-GALLATE, Lactoglobulins, Epigallocatechin gallate, Antioxidants, Catechin, Analytical Chemistry, chemistry.chemical_compound, Glycation, heterocyclic compounds, DOCKING, Beta-lactoglobulin, ABTS, SPECTROSCOPY, biology, Epigallocatechin-3-gallate, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Maillard reaction, Milk, Biochemistry, WHEY, symbols, Female, PROTEINS, ALBUMIN, complex mixtures, symbols.namesake, 0404 agricultural biotechnology, POLYPHENOLS, Animals, Chromatography, STABILITY, Tea, Polyphenols, Protein polyphenol interactions, Binding constant, Maillard Reaction, Polyphenol, biology.protein, Cattle, sense organs, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acec305bbf80eb2bdb0cfb7903761808Test
https://pubmed.ncbi.nlm.nih.gov/28490136Test

المؤلفون: 'Marija Perusko

المصدر: Sami Ghnimi

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::a043f6270b7fed6cebd6b9b924becd30Test

المؤلفون: Nikola Stevanovic, Adem Gharsallaoui, Sami Ghnimi, Katarina Smiljanic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic, Marija Perusko, Sam Van Haute, Mirjana Radomirovic, Ana Simovic

المساهمون: ISARA-Lyon, Laboratoire d'automatique, de génie des procédés et de génie pharmaceutique (LAGEPP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS)

المصدر: LWT
LWT-FOOD SCIENCE AND TECHNOLOGY
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩

مصطلحات موضوعية: Agriculture and Food Sciences, 0106 biological sciences, Whey protein, 01 natural sciences, Freeze-drying, symbols.namesake, 0404 agricultural biotechnology, 010608 biotechnology, Casein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Camel milk, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Denaturation (biochemistry), Food science, Solubility, ComputingMilieux_MISCELLANEOUS, Chemistry, Spray drying, food and beverages, 04 agricultural and veterinary sciences, Camel milk powder, 040401 food science, Maillard reaction, symbols, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Inlet temperature, Food Science

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96089d81a922d3beed71a446f6803cb8Test