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1دورية أكاديمية
المؤلفون: Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, Corentin Descombes, François Lefort, Marilyn Cléroux, Scott Simonin, Charles Chappuis, Gilles Bourdin, Benoît Bach
المصدر: Foods, Vol 12, Iss 24, p 4485 (2023)
مصطلحات موضوعية: non-Saccharomyces yeasts, fermentation, flow cytometry, winemaking, microbial communities, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
المصدر: OENO One, Vol 56, Iss 3 (2022)
مصطلحات موضوعية: grape stem extract, polyphenolic compound, anthocyanin, flavan-3-ol, whole bunch fermentation, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Federico Sizzano, Marie Blackford, Gilles Bourdin
المصدر: Applied Sciences, Vol 12, Iss 18, p 9178 (2022)
مصطلحات موضوعية: yeast, alcoholic fermentation, bioreactor, flow cytometry, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: water stress, gas exchange, water use efficiency (WUE), carbon isotope composition, berry composition, aromatic compounds, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Marie Blackford, Montaine Comby, Liming Zeng, Ágnes Dienes-Nagy, Gilles Bourdin, Fabrice Lorenzini, Benoit Bach
المصدر: Molecules, Vol 26, Iss 5, p 1240 (2021)
مصطلحات موضوعية: grape stems, whole clusters, wine, winemaking practice, phenolic compounds, antioxidant activity, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6
المؤلفون: Ágnes, Dienes-Nagy, Frédéric, Vuichard, Sandrine, Belcher, Marie, Blackford, Johannes, Rösti, Fabrice, Lorenzini
المصدر: Food Chemistry. 386:132756
مصطلحات موضوعية: Glutathione Disulfide, Tandem Mass Spectrometry, Vitis, Wine, General Medicine, Glutathione, Chromatography, Liquid, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6630bd69cbcc3c8ac3349f0990307Test
https://doi.org/10.1016/j.foodchem.2022.132756Test -
7
المؤلفون: Jean-Laurent Spring, Agnès Dienes, Sandrine Belcher, Gilles Bourdin, Marie Blackford, Fabrice Lorenzini, Katia Gindro, Christoph Carlen, Jorge E. Spangenberg, Carole Koestel, Vivian Zufferey, Olivier Viret, Johannes Rösti, Thibaut Verdenal
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: Irrigation, Stomatal conductance, Growing season, gas exchange, 010501 environmental sciences, Horticulture, 01 natural sciences, Vineyard, lcsh:Agriculture, 03 medical and health sciences, water stress, Yield (wine), lcsh:Botany, water use efficiency (WUE), Water-use efficiency, 030304 developmental biology, 0105 earth and related environmental sciences, Transpiration, 0303 health sciences, carbon isotope composition, Chemistry, Nitrogen deficiency, aromatic compounds, lcsh:S, food and beverages, berry composition, lcsh:QK1-989, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a442c071c1596e5cd5a59fd8cd05b4a1Test
https://oeno-one.eu/article/view/3106Test -
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المؤلفون: Benoit Bach, Fabrice Lorenzini, Gilles Bourdin, Ágnès Dienes-Nagy, Marie Blackford, Montaine Comby, Liming Zeng
المصدر: Molecules
Molecules, Vol 26, Iss 1240, p 1240 (2021)مصطلحات موضوعية: Vintage, media_common.quotation_subject, antioxidant activity, Pharmaceutical Science, Wine, Review, phenolic compounds, Biology, 01 natural sciences, Analytical Chemistry, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, polyphenolic compounds, Drug Discovery, Food Quality, grape stems, Maceration (wine), maceration technique, Vitis, Quality (business), Physical and Theoretical Chemistry, Contact duration, whole clusters, winemaking practice, media_common, Potential impact, Plant Stems, 010401 analytical chemistry, Organic Chemistry, food and beverages, Polyphenols, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Horticulture, Chemistry (miscellaneous), Fermentation, Molecular Medicine, Composition (visual arts)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9cc35a6be16c1eba27213224906aa0Test
https://doi.org/10.3390/molecules26051240Test -
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المؤلفون: Laurent Amiet, Marie Blackford, Grégory Beldame, Benoit Bach, Carole Koestel, Johannes Rösti, Gilles Bourdin
المصدر: BIO Web of Conferences, Vol 15, p 02013 (2019)
مصطلحات موضوعية: Wine, Environmental Engineering, business.product_category, lcsh:QP1-981, digestive, oral, and skin physiology, lcsh:QR1-502, food and beverages, chemistry.chemical_element, Pulp and paper industry, Oxygen, lcsh:Microbiology, lcsh:Physiology, Industrial and Manufacturing Engineering, Bottling line, chemistry, lcsh:Zoology, Bottle, lcsh:QL1-991, business, Inert gas, Winemaking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd0a6b2511cf9fe5908ed99c76d30e8Test
https://doi.org/10.1051/bioconf/20191502013Test